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Author: Dewayne Torgeson
Publisher: Elsevier
ISBN: 0323143024
Category : Medical
Languages : en
Pages : 716
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Book Description
Fungicides, Volume I: Agricultural and Industrial Applications, Environmental Interactions discusses the application, use, and environmental interactions of fungicides. This book is organized into 15 chapters that cover the commercial development of fungicide and the organism's interaction with the environment. After discussing the history of fungicides, the book presents data on world fungicide usage and how this usage is influenced by epidemiology. It then describes procedures and approaches for commercial fungicide development; practical tests and laboratory techniques for agricultural fungicide toxicity; and significance of fungicide formulation that is determined by a variety of factors, including cost and biological efficiency. The following chapters discuss technological evolution, both in chemical fungicides and in the machinery for their application for soil and seed treatment. The application of foliar and postharvest fungicides and the use of other fungicides as industrial and wood preservatives is also tackled. The last four chapters are concerned with the various interactions between fungicides and the environment which may cause them to be more or less effective. The book will be useful to researchers, advanced students, and professional workers in the fungicide field of study who are concerned with the synthesis and development of better fungicides or their mode of action.
Author: Dewayne Torgeson
Publisher: Elsevier
ISBN: 0323143024
Category : Medical
Languages : en
Pages : 716
Get Book Here
Book Description
Fungicides, Volume I: Agricultural and Industrial Applications, Environmental Interactions discusses the application, use, and environmental interactions of fungicides. This book is organized into 15 chapters that cover the commercial development of fungicide and the organism's interaction with the environment. After discussing the history of fungicides, the book presents data on world fungicide usage and how this usage is influenced by epidemiology. It then describes procedures and approaches for commercial fungicide development; practical tests and laboratory techniques for agricultural fungicide toxicity; and significance of fungicide formulation that is determined by a variety of factors, including cost and biological efficiency. The following chapters discuss technological evolution, both in chemical fungicides and in the machinery for their application for soil and seed treatment. The application of foliar and postharvest fungicides and the use of other fungicides as industrial and wood preservatives is also tackled. The last four chapters are concerned with the various interactions between fungicides and the environment which may cause them to be more or less effective. The book will be useful to researchers, advanced students, and professional workers in the fungicide field of study who are concerned with the synthesis and development of better fungicides or their mode of action.
Author: Dewayne Clinton Torgeson
Publisher:
ISBN:
Category : Fungicides
Languages : en
Pages : 724
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Book Description
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 012817515X
Category : Technology & Engineering
Languages : en
Pages : 450
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Book Description
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Author: Dewayne Clinton Torgeson
Publisher:
ISBN:
Category : Fungicides
Languages : en
Pages : 722
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Book Description
Author: Dewayne C. Torgeson
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Epidemiology of fungicidal action. Determination and measurement of fungitoxicity. Commercial fungicide development. Formulation. Application and use of soil and seed-treatment fungicides. Application and use of foliar fungicides. Application and use of postharvest fungicides. Application and use of fungicides as industrial preservatives. Aplication and use of fungicides in wood preservation. Chemical and physical interactions. Fungicides in the soil environment. Inorgsnics. Inorganic sulfurs. Organic sulfurs. Organic mercuries. Organometallics (Mercuries excepted). Oils. Heterocyclic. Quinones. Aromatic compounds. Nonaromatic organics. Antibiotics. Natural antifungal compounds.
Author: Ryan E. Galt
Publisher: University of Arizona Press
ISBN: 0816506035
Category : Social Science
Languages : en
Pages : 305
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Book Description
Food Systems in an Unequal World examines regulatory risk and how it translates to and impacts farmers in Costa Rica. Ryan E. Galt shows how the food produced for domestic markets lacks regulation similar to that of export markets, creating a dangerous double standard of pesticide use.
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309170176
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.
Author: István Fésűs
Publisher: IUCN
ISBN: 9782831701103
Category : Technology & Engineering
Languages : en
Pages : 136
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Book Description
Author: Majeti Narasimha Var Prasad
Publisher: Elsevier
ISBN: 0128180331
Category : Science
Languages : en
Pages : 840
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Book Description
Climate Change and Soil Interactions examines soil system interactions and conservation strategies regarding the effects of climate change. It presents cutting-edge research in soil carbonization, soil biodiversity, and vegetation. As a resource for strategies in maintaining various interactions for eco-sustainability, topical chapters address microbial response and soil health in relation to climate change, as well as soil improvement practices. Understanding soil systems, including their various physical, chemical, and biological interactions, is imperative for regaining the vitality of soil system under changing climatic conditions. This book will address the impact of changing climatic conditions on various beneficial interactions operational in soil systems and recommend suitable strategies for maintaining such interactions. Climate Change and Soil Interactions enables agricultural, ecological, and environmental researchers to obtain up-to-date, state-of-the-art, and authoritative information regarding the impact of changing climatic conditions on various soil interactions and presents information vital to understanding the growing fields of biodiversity, sustainability, and climate change. - Addresses several sustainable development goals proposed by the UN as part of the 2030 agenda for sustainable development - Presents a wide variety of relevant information in a unique style corroborated with factual cases, colour images, and case studies from across the globe - Recommends suitable strategies for maintaining soil system interactions under changing climatic conditions
