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Author: Julia Skinner
Publisher: Rowman & Littlefield
ISBN: 1442271027
Category : Cooking
Languages : en
Pages : 249
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Book Description
Afternoon Tea: A History explores the development of the afternoon tea meal, diving deeper than the popular tale of the Duchess of Bedford’s afternoon gatherings to find the meals that inspired those early afternoon teas. Julia Skinner carefully separates the fact and lore around the meal and sets the story of afternoon tea within its historic contexts. Recognizing that a meal’s birth and life never happen in a vacuum, the book sets aside the already well-documented conversations surrounding tea etiquette, instead exploring the social contexts that made the meal possible and popular, moving it from one small subset of the population to a widespread and beloved phenomenon, one that nearly died out at the end of the 20th century before experiencing a resurgence in the 21st. Afternoon tea is a meal that came of age during the British Empire’s most aggressive expansion, and as such became a meal that was transported to new continents with colonial forces. The book explores how this movement took place and uncovers the different ways tea and colonialism intersect in both the colonial and postcolonial worlds. It also looks at afternoon tea in America, a country that broke from the Empire before the meal was established as a set ritual, but which still has its own complex relationship with the beverage and a continuing fascination with the meal. The book concludes by looking at afternoon tea today, including a handful of interviews that show the range of perspectives about the meal and its place in society, as well as its resurging popularity in the last decade.
Author: Will Torrent
Publisher: Ryland Peters & Small
ISBN: 9781849757027
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent. Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent. Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking, chocolate work, and serving savory dishes in 80 beautifully illustrated recipes. An invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels, including The Ritz, The Dorchester, The Gramercy Tavern, The Berkeley, Les Manoir aux Quat'Saisons, and Harrods. Starting with a brief history of afternoon tea and how it came to be such a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters, and curds – everything you might need to serve alongside a carefully planned afternoon tea. Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread, and Fruited scones; classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter, and Crab mayonnaise eclairs; as well as more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands, and a very decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat'Saisons. A real feast for the senses, this book will make you want to pull out all the stops and create your own gorgeous themed tea parties at home.
Author: Julia Skinner
Publisher: Rowman & Littlefield
ISBN: 1442271027
Category : Cooking
Languages : en
Pages : 249
Get Book Here
Book Description
Afternoon Tea: A History explores the development of the afternoon tea meal, diving deeper than the popular tale of the Duchess of Bedford’s afternoon gatherings to find the meals that inspired those early afternoon teas. Julia Skinner carefully separates the fact and lore around the meal and sets the story of afternoon tea within its historic contexts. Recognizing that a meal’s birth and life never happen in a vacuum, the book sets aside the already well-documented conversations surrounding tea etiquette, instead exploring the social contexts that made the meal possible and popular, moving it from one small subset of the population to a widespread and beloved phenomenon, one that nearly died out at the end of the 20th century before experiencing a resurgence in the 21st. Afternoon tea is a meal that came of age during the British Empire’s most aggressive expansion, and as such became a meal that was transported to new continents with colonial forces. The book explores how this movement took place and uncovers the different ways tea and colonialism intersect in both the colonial and postcolonial worlds. It also looks at afternoon tea in America, a country that broke from the Empire before the meal was established as a set ritual, but which still has its own complex relationship with the beverage and a continuing fascination with the meal. The book concludes by looking at afternoon tea today, including a handful of interviews that show the range of perspectives about the meal and its place in society, as well as its resurging popularity in the last decade.
Author: Downton Abbey
Publisher: Weldon Owen International
ISBN: 1681885956
Category : Cooking
Languages : en
Pages : 146
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Book Description
A guide to this treasured English tradition with recipes, serving and decorum tips, and culinary history—as well as delightful photos from the series. Afternoon tea is a revered English tradition—and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics—like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches—the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and quotes bring the characters of Downton Abbey—and this rich tradition—to life in contemporary times.
Author: Veronica Hinke
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 176
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Book Description
Host a magical, sophisticated, and traditional British tea inspired by the Wizarding World with Harry Potter and Fantastic Beasts: Afternoon Tea Magic! With more than 50 original and classic recipes and stunning full-color photography, as well as behind-the-scenes facts from the Harry Potter and Fantastic Beasts films, this cookbook outlines how to host your own Wizarding World-themed high tea, as well as how to make many other classic tea-time recipes. Indulge in afternoon tea inspired by the Wizarding World and learn to prepare and enjoy this English tradition with the favorite afternoon repasts of wizards and Muggles from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein, and Jacob Kowalski. Bursting with gorgeous photography of afternoon tea party food, drinks, and sweets, this cookbook offers step-by-step instructions on how to arrange a magical Wizarding World-themed traditional tea. With more than 50 recipes for clever beverages, enchanting sweets, and savory treats, Harry Potter and Fantastic Beasts: Afternoon Tea Magic is the perfect guide to creating a memorable and magical tea party for one, two, or more. RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Harry Potter and Fantastic Beasts: Afternoon Tea Magic is a great guide for adult fans of any skill level, from kitchen novices to seasoned chefs FESTIVE FOOD: More than 50 recipes for teatime offerings from appetizers to main dishes, drinks, and desserts STUNNING IMAGES: Full-color photography of finished recipes help ensure success OFFICIALLY LICENSED: Created in collaboration with Warner Bros. Entertainment Inc. COMPLETE YOUR COLLECTION: Harry Potter and Fantastic Beasts: Afternoon Tea Magic is the newest addition to Insight Editions’ delightful line of Harry Potter-themed cookbooks, including Harry Potter: The Official Christmas Cookbook, Harry Potter: Feasts & Festivities, and Harry Potter: Homemade.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 868
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Book Description
Author: Keim, Judith
Publisher: Wild Quail Publishing
ISBN: 1959529455
Category : Fiction
Languages : en
Pages : 152
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Book Description
Guests can be surprising… Ann and Rhonda continue their work at The Beach House Hotel, always striving to make their upscale property the best on the Gulf Coast of Florida. As they’ve learned, not all guests are easy. When they receive a request from Hilda Hassel, a member of the Bavarian royal family, for a two-week stay at the hotel in January, demanding the best room and high tea every afternoon, Ann is uneasy. Other Hassel family members canceled a large, fancy wedding at the last moment leaving a mess behind. But Rhonda convinces Ann that having a royal guest could increase important European business, and Ann agrees. After deciding to give Hilda the Presidential Suite for two weeks during their high season and welcoming her to the hotel, Ann and Rhonda are left to wonder if they’ve made the biggest mistake of their lives when Hilda arrives with her “nephew” and strange things begin to happen. Another of Judith Keim’s series books celebrating love and families, strong women meeting challenges, and clean women’s fiction with a touch of romance—beach reads for all ages with a touch of humor, satisfying twists, and happy endings
Author:
Publisher:
ISBN:
Category : Housekeeping
Languages : en
Pages : 604
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Book Description
Author: Susan Cohen
Publisher: Fox Chapel Publishing
ISBN: 1607655144
Category : Travel
Languages : en
Pages : 347
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Book Description
• The hippest, most up-to-date and stylish guide to the London tea scene. • Completely updated new edition, expanded to almost double size. • Now in hardcover—the perfect gift for that Anglophile friend. • 60 exquisite places to take tea in and around London. • Includes more than a dozen new tea venues. • Features famous recipes from the venues and lavish color photography.
Author: Alice Maude Kellogg
Publisher:
ISBN:
Category : Furniture
Languages : en
Pages : 352
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Book Description
Author: Emily Post
Publisher: tredition
ISBN: 3347642694
Category : Reference
Languages : en
Pages : 491
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Book Description
Etiquette in Society, in Business, in Politics, and at Home - Emily Post - Etiquette in Society, in Business, in Politics, and at Home (frequently referenced as Etiquette) is a book authored by Emily Post in 1922. The book covers manners and other social rules, and has been updated frequently to reflect social changes, such as diversity, redefinitions of family, and mobile technology. The 19th edition of Etiquette (2017), is authored by Post's descendants Lizzie Post and Daniel Post Senning. Emily Post (née Price; c. October 27, 1872 – September 25, 1960) was an American author, novelist, and socialite, famous for writing about etiquette. Post was born Emily Bruce Price in Baltimore, Maryland, possibly in October 1872. The precise date is unknown. Her father was the architect Bruce Price, famed for designing luxury communities. Her mother Josephine (Lee) Price of Wilkes-Barre, Pennsylvania was the daughter of a wealthy coal baron. After being educated at home in her early years, Price attended Miss Graham's finishing school in New York after her family moved there. Post began to write once her two sons were old enough to attend boarding school. Her early work included humorous travel books, newspaper articles on architecture and interior design, and magazine serials for Harper's, Scribner's, and The Century. She wrote five novels: Flight of a Moth (1904), Purple and Fine Linen (1905), Woven in the Tapestry (1908), The Title Market (1909), and The Eagle's Feather (1910). In 1916, she published By Motor to the Golden Gate—a recount of a road trip she made from New York to San Francisco with her son Edwin and another companion. Post wrote her first etiquette book Etiquette in Society, in Business, in Politics, and at Home (1922, frequently referenced as Etiquette) when she was 50. It became a best-seller with numerous editions over the following decades. After 1931, Post spoke on radio programs and wrote a column on good taste for the Bell Syndicate. The column appeared daily in over 200 newspapers after 1932.
