Author: John W. Schaum
Publisher: Alfred Music
ISBN: 1457452022
Category : Music
Languages : en
Pages : 34
Book Description
The AFTER THE "H" Book volumes have been written in response to requests from teachers who have raised the question of what to do with students after they have finished the "H" Book of the John W. Schaum Adult Piano Course. They are in the nature of a Post-Graduate Course and are designed to widen the pupil's musical horizon and to expand his technical development beyond the "H" Book degree of proficiency. However the student should not be give the impression that after completing these books he has arrived. He/She should know that the greatest pianists are eternal students and always are aspiring toward further self-improvement. Piano study is like life itself; it needs constant nourishment to thrive. These books supply musical vitamins that will enrich the pupil's pianistic ability. The material is approximately Grade 6.
After the H Book, Volume 1
Author: John W. Schaum
Publisher: Alfred Music
ISBN: 1457452022
Category : Music
Languages : en
Pages : 34
Book Description
The AFTER THE "H" Book volumes have been written in response to requests from teachers who have raised the question of what to do with students after they have finished the "H" Book of the John W. Schaum Adult Piano Course. They are in the nature of a Post-Graduate Course and are designed to widen the pupil's musical horizon and to expand his technical development beyond the "H" Book degree of proficiency. However the student should not be give the impression that after completing these books he has arrived. He/She should know that the greatest pianists are eternal students and always are aspiring toward further self-improvement. Piano study is like life itself; it needs constant nourishment to thrive. These books supply musical vitamins that will enrich the pupil's pianistic ability. The material is approximately Grade 6.
Publisher: Alfred Music
ISBN: 1457452022
Category : Music
Languages : en
Pages : 34
Book Description
The AFTER THE "H" Book volumes have been written in response to requests from teachers who have raised the question of what to do with students after they have finished the "H" Book of the John W. Schaum Adult Piano Course. They are in the nature of a Post-Graduate Course and are designed to widen the pupil's musical horizon and to expand his technical development beyond the "H" Book degree of proficiency. However the student should not be give the impression that after completing these books he has arrived. He/She should know that the greatest pianists are eternal students and always are aspiring toward further self-improvement. Piano study is like life itself; it needs constant nourishment to thrive. These books supply musical vitamins that will enrich the pupil's pianistic ability. The material is approximately Grade 6.
Vitamin H
Author: Abhishek Thakkar
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
Filled with capsules of optimism and hope, Vitamin H is a collection of thoughts, suggestions and advice for the young at heart to nurture their minds and refresh their spirit. It aims to elevate the lives of people by fostering inner confidence and strengthening their faith. In a turbulent and chaotic world, people are in dire need of words of motivation and inspiration. Vitamin H provides the much needed therapy which will successfully cure the diseases such as negativity, pessimism, cynicism and envy. It will awaken the dreamer within you and help you achieve the seemingly impossible.
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
Filled with capsules of optimism and hope, Vitamin H is a collection of thoughts, suggestions and advice for the young at heart to nurture their minds and refresh their spirit. It aims to elevate the lives of people by fostering inner confidence and strengthening their faith. In a turbulent and chaotic world, people are in dire need of words of motivation and inspiration. Vitamin H provides the much needed therapy which will successfully cure the diseases such as negativity, pessimism, cynicism and envy. It will awaken the dreamer within you and help you achieve the seemingly impossible.
The Woodworker
Author: Charles Hayward
Publisher:
ISBN: 9780990623083
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780990623083
Category :
Languages : en
Pages :
Book Description
The Gentleman's Companion
Author: Charles Henry Baker
Publisher: Ravenio Books
ISBN:
Category : Cooking
Languages : en
Pages : 278
Book Description
ONE COMFORTABLE fact gleaned from travel in far countries was that regardless of race, creed or inner metabolisms, mankind has always created varying forms of stimulant liquid—each after his own kind. Prohibitions and nations and kings depart, but origin of such pleasant fluid finds constant source. Fermentation and the art of distilling liquors over heat became good form about the time our hairy forefathers began sketching mastodon and sabretooth tiger on their cave foyers. Elixir of fruit juice, crushed root and golden honey date back to the dawn of time and far beyond the written word, to when the old gods were young and stalked abroad upon business with goddesses, when Pan piped the dark forest aisles and Centaurs pawed belly deep in fern. The Phoenicians, the Pharaohs, the first agrarian Chinese, all ancient races on earth buried jars of wine or spirits with their dead alongside the money and food and weapons and wives, so the departed might find reasonable comfort and happiness in the hereafter. Go to Africa and the poorest Kaffir cheers life with—and for all of us he can have it—warm millet beer. We just returned from Mexico and can affirm that our Yucatecan most certainly ripped the bud out of his Agave Americana and drank the fermented pulque—a fluid which tastes faintly like mildewed donkeys—centuries before Montezuma’s parents journeyed southward to the Valley of Cortez. We found additional evidence after three voyages to Zamboanga in Philippine Mindanao—where the monkeys have no tails—that the more agile Moro shinnied up his cocopalm and slashed the flower bud with his bolo; caught the saccharine drip—and an astounding menagerie of assorted squirt-ants—in a fermentation joint of bamboo, long before the Spanish Inquisition or Admiral Dewey steamed into Manila Bay. In Samoa the loveliest tribal virgin chews the kava root for the ceremonial bowl when your yacht sails into her lagoon, and the resultant fluid furnishes a sure ticket to amiable paralysis of the lower limbs. China and Japan have for centuries had their rice wine and saki. The Russian made his vodka from cereals, the blond Saxon his honey mead, the Hawaiian his okolehao from roots or fruits. We’ve been often to the Holy Land and have flown across to Transjordania and the rose-red city of Petra, and can bear witness that those grapes Moses the Lawgiver found in the Promised Land weren’t all of a type suitable for raisins. To any reasonable mind this past and present testimony of mankind through the ages would indicate that some sort of fluid routine will continue for many centuries to come. With adventurers like Marco Polo, Columbus, Tavernier and Magellan, there was a vast national introduction and interchange of beverages. For better or worse both conquistador and native sampled, discarded or adapted an incredible addition of liquid blends and formulae. Through rigour or amiability of climate, through physical, racial and psychological characteristics of the individuals themselves, from the cocoon of this pristine field work there emerged an equally incredible list of drinks—mixed or otherwise—which for one reason or another have stood the test of time and taste and gradually have become set in form. They have become traditional, accepted in ethical social intercourse. And it is with the more civilized family of these that we are concerned in this volume; not the pulques and warm mealie beer or fermented Thibetan yak milk.
Publisher: Ravenio Books
ISBN:
Category : Cooking
Languages : en
Pages : 278
Book Description
ONE COMFORTABLE fact gleaned from travel in far countries was that regardless of race, creed or inner metabolisms, mankind has always created varying forms of stimulant liquid—each after his own kind. Prohibitions and nations and kings depart, but origin of such pleasant fluid finds constant source. Fermentation and the art of distilling liquors over heat became good form about the time our hairy forefathers began sketching mastodon and sabretooth tiger on their cave foyers. Elixir of fruit juice, crushed root and golden honey date back to the dawn of time and far beyond the written word, to when the old gods were young and stalked abroad upon business with goddesses, when Pan piped the dark forest aisles and Centaurs pawed belly deep in fern. The Phoenicians, the Pharaohs, the first agrarian Chinese, all ancient races on earth buried jars of wine or spirits with their dead alongside the money and food and weapons and wives, so the departed might find reasonable comfort and happiness in the hereafter. Go to Africa and the poorest Kaffir cheers life with—and for all of us he can have it—warm millet beer. We just returned from Mexico and can affirm that our Yucatecan most certainly ripped the bud out of his Agave Americana and drank the fermented pulque—a fluid which tastes faintly like mildewed donkeys—centuries before Montezuma’s parents journeyed southward to the Valley of Cortez. We found additional evidence after three voyages to Zamboanga in Philippine Mindanao—where the monkeys have no tails—that the more agile Moro shinnied up his cocopalm and slashed the flower bud with his bolo; caught the saccharine drip—and an astounding menagerie of assorted squirt-ants—in a fermentation joint of bamboo, long before the Spanish Inquisition or Admiral Dewey steamed into Manila Bay. In Samoa the loveliest tribal virgin chews the kava root for the ceremonial bowl when your yacht sails into her lagoon, and the resultant fluid furnishes a sure ticket to amiable paralysis of the lower limbs. China and Japan have for centuries had their rice wine and saki. The Russian made his vodka from cereals, the blond Saxon his honey mead, the Hawaiian his okolehao from roots or fruits. We’ve been often to the Holy Land and have flown across to Transjordania and the rose-red city of Petra, and can bear witness that those grapes Moses the Lawgiver found in the Promised Land weren’t all of a type suitable for raisins. To any reasonable mind this past and present testimony of mankind through the ages would indicate that some sort of fluid routine will continue for many centuries to come. With adventurers like Marco Polo, Columbus, Tavernier and Magellan, there was a vast national introduction and interchange of beverages. For better or worse both conquistador and native sampled, discarded or adapted an incredible addition of liquid blends and formulae. Through rigour or amiability of climate, through physical, racial and psychological characteristics of the individuals themselves, from the cocoon of this pristine field work there emerged an equally incredible list of drinks—mixed or otherwise—which for one reason or another have stood the test of time and taste and gradually have become set in form. They have become traditional, accepted in ethical social intercourse. And it is with the more civilized family of these that we are concerned in this volume; not the pulques and warm mealie beer or fermented Thibetan yak milk.
Dept. H.
Author: Matt Kindt
Publisher: Dark Horse Comics
ISBN: 1616559896
Category : Comics & Graphic Novels
Languages : en
Pages : 186
Book Description
Mia is a special investigator hired to uncover possible sabotage taking place at a deep-sea research station. What she uncovers is a mind-blowing crime scene filled with suspects with terrible secrets, strange deep-sea creatures, and an impending flood!
Publisher: Dark Horse Comics
ISBN: 1616559896
Category : Comics & Graphic Novels
Languages : en
Pages : 186
Book Description
Mia is a special investigator hired to uncover possible sabotage taking place at a deep-sea research station. What she uncovers is a mind-blowing crime scene filled with suspects with terrible secrets, strange deep-sea creatures, and an impending flood!
Texas After The Civil War
Author: Carl H. Moneyhon
Publisher: Texas A&M University Press
ISBN: 9781585443628
Category : Business & Economics
Languages : en
Pages : 252
Book Description
Moneyhon looks at the reasons Reconstruction failed to live up to its promise.
Publisher: Texas A&M University Press
ISBN: 9781585443628
Category : Business & Economics
Languages : en
Pages : 252
Book Description
Moneyhon looks at the reasons Reconstruction failed to live up to its promise.
John W. Schaum Piano Course
Author: John W. Schaum
Publisher: Warner Bros. Publications
ISBN: 9780769236070
Category : Piano
Languages : en
Pages : 0
Book Description
Most often a pupil's difficulty is not because of technic deficiency but is due to weak note recognition. Consistent use of these drills will help your student to become a good note reader.
Publisher: Warner Bros. Publications
ISBN: 9780769236070
Category : Piano
Languages : en
Pages : 0
Book Description
Most often a pupil's difficulty is not because of technic deficiency but is due to weak note recognition. Consistent use of these drills will help your student to become a good note reader.
The Tar Heel Book
Author: Ron Smith
Publisher:
ISBN: 9781736281109
Category :
Languages : en
Pages :
Book Description
The Tar Heels -Volume I- is the first of a three volume work by Ron Smith. Ron's exhaustive research of over 30 years has uncovered details about the formation of UNC Basketball and every season beginning in 1911. Ron's research uncovered interesting details and unique images for every season, many have never been published. This comprehensive book includes rosters, schedules, results and stats for each season. Thousands of UNC fans know why they love Tar Heel Basketball. And now they can learn how the program became one of the most successful and respected in college basketball. This is likely the most comprehensive history book ever created for a sports program at any level. All Tar Heel fans will be proud to have a copy.You will learn about the beginnings of the UNC Basketball program with interesting stories about key people and events that formed the foundation of this great program. Volume I covers every season from 1911 - 1961. Volume II will cover the Dean Smith years, 1962-1997 and Volume III the Roy Williams years, 1998-Current.
Publisher:
ISBN: 9781736281109
Category :
Languages : en
Pages :
Book Description
The Tar Heels -Volume I- is the first of a three volume work by Ron Smith. Ron's exhaustive research of over 30 years has uncovered details about the formation of UNC Basketball and every season beginning in 1911. Ron's research uncovered interesting details and unique images for every season, many have never been published. This comprehensive book includes rosters, schedules, results and stats for each season. Thousands of UNC fans know why they love Tar Heel Basketball. And now they can learn how the program became one of the most successful and respected in college basketball. This is likely the most comprehensive history book ever created for a sports program at any level. All Tar Heel fans will be proud to have a copy.You will learn about the beginnings of the UNC Basketball program with interesting stories about key people and events that formed the foundation of this great program. Volume I covers every season from 1911 - 1961. Volume II will cover the Dean Smith years, 1962-1997 and Volume III the Roy Williams years, 1998-Current.
Piano Course
Author: John W. Schaum
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
After the Fact: The Art of Historical Detection, Volume II
Author: JAMES WEST. DAVIDSON
Publisher: McGraw-Hill Higher Education
ISBN: 0077413482
Category :
Languages : en
Pages : 339
Book Description
Publisher: McGraw-Hill Higher Education
ISBN: 0077413482
Category :
Languages : en
Pages : 339
Book Description