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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 626
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 626
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Book Description
Author: Ambayeba Muimba-Kankolongo
Publisher: Academic Press
ISBN: 0128143843
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region’s recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region Presents agro-ecologies of countries in the region and how they relate to various cultivation practices Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Author: Peter F. M. McLoughlin
Publisher: Johns Hopkins University Press
ISBN:
Category : Agriculture
Languages : en
Pages : 354
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Book Description
Social factors and food production in an East African peasant society; The food production system of a semi-nomadic society: the karimojong, Uganda; Zande production by the Yalunka Household, Sierra Leone; Agriculture and Diola Society; The introduction of the ox plow in central Gambia; The food economy of ba dugu djoliba.
Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Author: Barbara Dinham
Publisher: Africa World Press
ISBN: 9780865430037
Category : Business & Economics
Languages : en
Pages : 232
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Book Description
Author: Alan de Brauw
Publisher: Springer Nature
ISBN: 303088693X
Category : Business & Economics
Languages : en
Pages : 223
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Book Description
This book provides a thorough introduction to and examination of agricultural value chains in Sub-Saharan Africa. First, the authors introduce the economic theory of agri-food value chains and value chain governance, focusing on domestic and regional trade in (and consumption of) food crops in a low-income country context. In addition to mainstream and heterodox thinking about value chain development, the book pays attention to political economy considerations. The book also reviews the empirical evidence on value chain development and performance in Africa. It adopts multiple lenses to examine agricultural value chains, zooming out from the micro level (e.g., relational contracting in a context of market imperfections) to the meso level (e.g., distributional implications of various value chain interventions, inclusion of specific social groups) and the macro level (underlying income, population and urbanization trends, volumes and prices, etc.).Furthermore, this book places value chain development in the context of a process the authors refer to as structural transformation 2.0, which refers to a process where production factors (labor, land and capital) move from low-productivity agriculture to high-productivity agriculture. Finally, throughout the book the authors interpret the evidence in light of three important debates: (i) how competitive are rural factor and product markets, and what does this imply for distribution and innovation? (ii) what role do foreign investment and factor proportions play in the development of agri-food value chains in Africa? (iii) what complementary government policies can help facilitate a process of agricultural value chain transformation, towards high-productive activities and enhancing the capacity of value chains to generate employment opportunities and food security for a growing population.
Author: United States. Congress. House. Select Committee on Hunger
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 128
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Book Description
Author: Gaëlle Balineau
Publisher: World Bank Publications
ISBN: 1464815895
Category : Business & Economics
Languages : en
Pages : 166
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Book Description
Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising more employment in the near future in farming, food processing, and food product distribution. These opportunities are undermined, however, by inefficient links among farmers, intermediaries, and consumers, leading to the loss of one-third of all food produced. This volume is an in-depth analysis of food system shortcomings in three West African cities: Abidjan, Côte d’Ivoire; Rabat, Morocco; and Niamey, Niger. Using the lens of geographical economics and sociology, the authors draw on quantitative and qualitative field surveys and case studies to offer insightful analyses of political institutions. They show the importance of “hard†? physical infrastructure, such as transport, storage, and wholesale and retail market facilities. They also describe the “soft†? infrastructure of institutions that facilitate trade, such as interpersonal trust, market information systems, and business climates. The authors find that the vague mandates and limited capacities of national trade and agriculture ministries, regional and urban authorities, neighborhood councils, and market cooperatives often hamper policy interventions. This volume comes to a simple conclusion: international development policy makers and their financial and technical partners have neglected urban markets for far too long, and now is the time to rethink and reinvest in this complex yet crucial subject.
Author: Paul Richards
Publisher: Westview Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
Economic analysis, relationship between food production and environmental science, agricultural development based on local level innovations, West Africa - agricultural research and agricultural policies during colonialism, ecology of farming systems, case studies of Nigeria and Sierra Leone, agricultural technology needs of peasant farmers, agricultural extension, agricultural training, role of participatory research. Bibliography, graphs, maps, photographs, statistical tables.
Author:
Publisher: BRILL
ISBN: 9004282696
Category : Social Science
Languages : en
Pages : 380
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Book Description
This volume attempts to dig deeper into what is currently happening in Africa’s agricultural and rural sector and to convince policymakers and others that it is important to look at the current African rural dynamics in ways that connect metropolitan demands for food with value chain improvements and agro-food cluster innovations. It is essential to go beyond a ‘development bureaucracy’ and a state-based approach to rural transformation, such as the one that often dominates policy debate in African government circles, organizations like the African Union and the UN, and donor agencies.
