Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 62
Book Description
Aeration of Grain in Commercial Storages
Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 62
Book Description
Polyethylene Box Liners for Storage of Golden Delicious Apples
Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 974
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 974
Book Description
Soil and Water Conservation Structures
Author: Fred W. Blaisdell
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 596
Book Description
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 596
Book Description
Traffic Patterns in Domestic Water Transportation of Farm Products and Supplies
Author: Joseph G. Nale-Povic
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 954
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 954
Book Description
Crop Post-Harvest: Science and Technology, Volume 2
Author: Rick Hodges
Publisher: John Wiley & Sons
ISBN: 0470750375
Category : Technology & Engineering
Languages : en
Pages : 288
Book Description
Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.
Publisher: John Wiley & Sons
ISBN: 0470750375
Category : Technology & Engineering
Languages : en
Pages : 288
Book Description
Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.
AMS.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 242
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 242
Book Description
Storage of Cereal Grains and Their Products
Author: Kurt A. Rosentrater
Publisher: Elsevier
ISBN: 0128127597
Category : Technology & Engineering
Languages : en
Pages : 756
Book Description
Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. - Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products - Includes eleven new chapters that provide the latest insights into grain storage - Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters - Includes essential information on the design and operation of grain facilities - Provides coverage of the preservation of grain quality against specific threats
Publisher: Elsevier
ISBN: 0128127597
Category : Technology & Engineering
Languages : en
Pages : 756
Book Description
Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. - Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products - Includes eleven new chapters that provide the latest insights into grain storage - Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters - Includes essential information on the design and operation of grain facilities - Provides coverage of the preservation of grain quality against specific threats
Marketing Research Report
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 44
Book Description
Cotton Fiber and Spinning Properties as Affected by Certain Ginning Practices in San Joaquin Valley, California, Season 1958-59
Author: John E. Ross (Jr.)
Publisher:
ISBN:
Category : Cotton gins and ginning
Languages : en
Pages : 1194
Book Description
Publisher:
ISBN:
Category : Cotton gins and ginning
Languages : en
Pages : 1194
Book Description
Ice Cream Manufacturing Plants in the Midwest
Author: George F. Sainsbury
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 696
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 696
Book Description