Adverse Health Effects of Dietary Selenomethionine on Juvenile White Sturgeon (Acipenser Transmontanus). PDF Download
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Author: Jenna Zee
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Jenna Zee
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Regina Gail Linville
Publisher:
ISBN:
Category :
Languages : en
Pages : 506
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Author: Wing-Keong Ng
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Author: Jeffrey Scott Stuart
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Author: Peter M. Chapman
Publisher: CRC Press
ISBN: 1439826781
Category : Science
Languages : en
Pages : 370
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Book Description
Based on the work and contributions of 46 scientists, managers, and policymakers, Ecological Assessment of Selenium in the Aquatic Environment documents the state of the science and explores how to use this information when assessing and managing the environmental effects of Se. A focused discussion on the fate and effects of Se in aquatic ecosyste
Author: Tom Lovell
Publisher: Springer Science & Business Media
ISBN: 9780412077012
Category : Science
Languages : en
Pages : 290
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Book Description
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented. Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.
Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309048910
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.
Author: Boris A. Shenderov
Publisher: Springer Nature
ISBN: 3030341674
Category : Science
Languages : en
Pages : 124
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Book Description
Aimed at students, researchers, nutritionists, and developers in food technology, this research text addresses the nascent field of metabiotics. Metabiotics are products based on components of cells, metabolites, and signaling molecules released by probiotic strains, engineered to optimize host-specific physiological functions in a way that traditional probiotics cannot. This book examines the history, processes, design, classifications, and functions of metabiotics. It includes an overview of the composition and function of the gut microbiota, and discusses development of target-specific metabiotics. Further coverage includes comparisons to traditional probiotics, as well as probiotic safety and side-effects. Metabiotics: Present State, Challenges and Perspectives provides a complete history and understanding of this new field, the next phase of the probiotic industry.
Author: Frankenberger
Publisher: CRC Press
ISBN: 9780824789930
Category : Technology & Engineering
Languages : en
Pages : 496
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Book Description
Discusses the biochemical and geological cycling of selenium (Se), its worldwide distribution, and the factors controlling its fate and transport within and between major environmental media, presenting a global assessment of selenium's complex environmental behaviour. The focus of this work is upon Se management and remediation strategies.
Author: Clarence B. Ammerman
Publisher: Elsevier
ISBN: 0080527876
Category : Technology & Engineering
Languages : en
Pages : 458
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Book Description
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
