Advances in Precision Livestock Farming PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Advances in Precision Livestock Farming PDF full book. Access full book title Advances in Precision Livestock Farming by Hogeveen BERCKMANS. Download full books in PDF and EPUB format.
Author: Hogeveen BERCKMANS
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786764713
Category :
Languages : en
Pages : 300
Get Book Here
Book Description
Author: Hogeveen BERCKMANS
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786764713
Category :
Languages : en
Pages : 300
Get Book Here
Book Description
Author: Ilan Halachmi
Publisher:
ISBN: 9789086862689
Category : Livestock farms
Languages : en
Pages : 0
Get Book Here
Book Description
Precision Livestock Farming (PLF) technology is a reality. PLF is a combination of developing animal sensing (sensors) tools and decision-making process at the farm level. It also has the potential to support animal feed suppliers, human-food retailers and other players along the supply chain to make better choices. The current challenge for PLF is the integration of the technology in the majority of the farms and not only to the pioneering farms. This book consist of full-length peer-reviewed papers combined with 'questions and answers' sections. It is the result of a joint session hosted by the European Association of Animal Production and brings together research focusing on real-time interpretation of the combination of sensor development, industry, animal genetics, animal nutrition, and animal health. Unique of this 'cross-disciplinary' approach is that 'animal-focused' scientists, engineers, companies as well as farmers' organizations have interacted and combined their strengths and views. 'Precision Livestock Farming Applications - Making sense of sensors to support farm management' provides an update on the state of the art of PLF in interaction with the other scientific and applicative expertise. It is of interest for researchers, students, professionals, farmers, and livestock industry concerned with livestock production management.
Author: MILLER-CUSHON ENDRES
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786764591
Category :
Languages : en
Pages : 300
Get Book Here
Book Description
Author: D. Kent Shannon
Publisher: John Wiley & Sons
ISBN: 0891183663
Category : Technology & Engineering
Languages : en
Pages : 272
Get Book Here
Book Description
With the growing popularity and availability of precision equipment, farmers and producers have access to more data than ever before. With proper implementation, precision agriculture management can improve profitability and sustainability of production. Precision Agriculture Basics is geared at students, crop consultants, farmers, extension workers, and practitioners that are interested in practical applications of site-specific agricultural management. Using a multidisciplinary approach, readers are taught to make data-driven on-farm decisions using the most current knowledge and tools in crop science, agricultural engineering, and geostatistics. Precision Agriculture Basics also features a stunning video glossary including interviews with agronomists on the job and in the field.
Author: Guangnan Chen
Publisher: CRC Press
ISBN: 1351132377
Category : Science
Languages : en
Pages : 662
Get Book Here
Book Description
The agricultural industry is dealing with enormous challenges across the globe, including the limited availability of arable lands and fresh water, as well as the effect of climate change. Machinery plays a crucial role in agriculture and farming systems, in order to feed the world’s growing population. In the last decade, we have witnessed major advances in agricultural machinery and technologies, particularly as manufacturers and researchers develop and apply various novel ways of automation as well as the data and information gathering and analyzing capabilities of their machinery. This book presents the state-of-the-art information on the important innovations in the agricultural and horticultural industry. It reviews and presents different novel technologies and implementation of these technologies to optimize farming processes and food production. There are four sections, each addressing a specific area of development. Section I discusses the recent development of farm machinery and technology. Section II focuses on water and irrigation engineering. Section III covers harvesting and post-harvest technology. Section IV describes computer modelling and simulation. Each section highlights current industry trends and latest research progress. This book is ideal for those working in or are associated with the fields of agriculture, agri-food chain and technology development and promotion.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243
Get Book Here
Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author: Amir Kassam
Publisher: Woodhead Publishing
ISBN: 0128164115
Category : Technology & Engineering
Languages : en
Pages : 478
Get Book Here
Book Description
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Author: E. van Erp-van der Kooij
Publisher: Brill Wageningen Academic
ISBN: 9789086863648
Category : Animal culture
Languages : en
Pages : 0
Get Book Here
Book Description
Also available as E-book see precision-technology-sensor-applications-for-livestock-farming-companion-animals For more information about the e-book, please contact Sales. Are you a student from an animal science or biology background who wants to work with data and technology, or are you from a business, technology or IT background and venturing into the animal sector? This book will guide you into the exciting cross-over field of data science and animal husbandry. After introducing you to the facts and figures of the main animal sectors, you will be inspired by a truckload of sensor applications for animals, from activity collars to rumen boluses, and from facial recognition to virtual fencing. There are not many study books available that contain information on precision technology and animal knowledge, but this book combines these knowledge areas. In separate chapters, the focus is on dairy cows, pigs, poultry, beef and sheep, horses and companion animals, and the sensor applications for these animals. The main trends and concerns in each animal sector are described, as drivers of the technology. Background knowledge on sensors and an introduction to data science techniques with examples of applications in livestock and companion animals make this book a complete and practical guide to the field of precision technology and sensors in the animal sectors."
Author: Søren Marcus Pedersen
Publisher: Springer
ISBN: 3319687158
Category : Technology & Engineering
Languages : en
Pages : 282
Get Book Here
Book Description
This book presents cases from different countries with a main focus on the perspectives of using precision farming in Europe. Divided into 12 chapters it addresses some of the most recent developments and aspects of precision farming. The intention of this book is to provide an overview of some of the most promising technologies with precision agriculture from an economic point of view. Each chapter has been put together so that it can be read individually should the reader wish to focus on one particular topic. Precision Farming as a farm technology benefits from large-scale advantages due to relatively high investment costs and is primarily adopted on farms with medium to large field areas.
Author: John Billingsley
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786762726
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
Robotics has great potential in improving productivity and precision in agriculture. The book reviews advances in technologies such as machine vision and control systems, as well as applications from crop planting, fertilisation, pest and weed management to livestock production.
