Advances in Plant Dormancy PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Advances in Plant Dormancy PDF full book. Access full book title Advances in Plant Dormancy by James V. Anderson. Download full books in PDF and EPUB format.
Author: James V. Anderson
Publisher: Springer
ISBN: 3319144510
Category : Science
Languages : en
Pages : 310
Get Book Here
Book Description
Plant dormancy involves synchronization of environmental cues with developmental processes to ensure plant survival; however, negative impacts of plant dormancy include pre-harvest sprouting, non-uniform germination of crop and weed seeds, and fruit loss due to inappropriate bud break. Thus, our continued quest to disseminate information is important in moving our understanding of plant dormancy forward and to develop new ideas for improving food, feed, and fiber production and efficient weed control, particularly under global climate change. Proceeding from the 5th International Plant Dormancy Symposium will provide an overview related on our current understanding of how environmental factors impact cellular, molecular, and physiological processes involved in bud and seed dormancy, and perspectives and/or reviews on achievements, which should stimulate new ideas and lines of investigation that increase our understanding of plant dormancy and highlight directions for future research.
Author: James V. Anderson
Publisher: Springer
ISBN: 3319144510
Category : Science
Languages : en
Pages : 310
Get Book Here
Book Description
Plant dormancy involves synchronization of environmental cues with developmental processes to ensure plant survival; however, negative impacts of plant dormancy include pre-harvest sprouting, non-uniform germination of crop and weed seeds, and fruit loss due to inappropriate bud break. Thus, our continued quest to disseminate information is important in moving our understanding of plant dormancy forward and to develop new ideas for improving food, feed, and fiber production and efficient weed control, particularly under global climate change. Proceeding from the 5th International Plant Dormancy Symposium will provide an overview related on our current understanding of how environmental factors impact cellular, molecular, and physiological processes involved in bud and seed dormancy, and perspectives and/or reviews on achievements, which should stimulate new ideas and lines of investigation that increase our understanding of plant dormancy and highlight directions for future research.
Author: Kent Bradford
Publisher: John Wiley & Sons
ISBN: 1405173270
Category : Science
Languages : en
Pages : 391
Get Book Here
Book Description
The formation, dispersal and germination of seeds are crucial stages in the life cycles of gymnosperm and angiosperm plants. The unique properties of seeds, particularly their tolerance to desiccation, their mobility, and their ability to schedule their germination to coincide with times when environmental conditions are favorable to their survival as seedlings, have no doubt contributed significantly to the success of seed-bearing plants. Humans are also dependent upon seeds, which constitute the majority of the world’s staple foods (e.g., cereals and legumes). Seeds are an excellent system for studying fundamental developmental processes in plant biology, as they develop from a single fertilized zygote into an embryo and endosperm, in association with the surrounding maternal tissues. As genetic and molecular approaches have become increasingly powerful tools for biological research, seeds have become an attractive system in which to study a wide array of metabolic processes and regulatory systems. Seed Development, Dormancy and Germination provides a comprehensive overview of seed biology from the point of view of the developmental and regulatory processes that are involved in the transition from a developing seed through dormancy and into germination and seedling growth. It examines the complexity of the environmental, physiological, molecular and genetic interactions that occur through the life cycle of seeds, along with the concepts and approaches used to analyze seed dormancy and germination behavior. It also identifies the current challenges and remaining questions for future research. The book is directed at plant developmental biologists, geneticists, plant breeders, seed biologists and graduate students.
Author: Renato V. Botelho
Publisher:
ISBN: 9781536153804
Category : Dormancy in plants
Languages : en
Pages : 0
Get Book Here
Book Description
Dormancy is a mechanism found in several plant species developed through evolution, which allows plants to survive in adverse conditions and ensure their perpetuation. This mechanism, however, can represent a barrier that can compromise the development of the species of interest, and therefore, the success of its cultivation. It is important to understand the causes, effects, and mechanisms, as well as the technologies for overcoming dormancy of buds, seeds, and plant propagules. In this context, this publication has as a main objective of offering an in-depth view of the dormancy process in cultivated plants, based on a survey of more recent international research on the subject. Written by several researchers from different institutions of education and research, this book presents information on the most diverse species of plants of agronomic and forestry interest. In addition to the physiological, biochemical, and genetic aspects, the chapters also address the possible causes of dormancy, as well as technological issues that are essential for the successful cultivation of several economically important species. The focus of this publication is on temperate fruit species. Classical examples of temperate plants that present dormancy are fruit trees such as apple, pear, quince, apricot, and cherry. These pome and stone fruits are typical representatives of a deciduous temperate climate, wherein trees drop their leaves at the end of the reproductive cycle, consequently entering dormancy. Dormancy has its control effected by factors of a hormonal nature, where the hormone promoters and growth inhibitors are balanced. Edaphoclimatic conditions also affect plant dormancy periods, for the most part through temperature changes. Other chapters in this book are dedicated especially to potatoes, vegetables, as well as forest and forage species, which makes this text a complete and comprehensive work on the subject.
Author: Chittaranjan Kole
Publisher: Springer Nature
ISBN: 3319979469
Category : Science
Languages : en
Pages : 419
Get Book Here
Book Description
This edited book provides a comprehensive overview of modern strategies in fruit crop breeding in the era of climate change and global warming. It demonstrates how advances in plant molecular and genomics-assisted breeding can be utilized to produce improved fruit crops with climate-smart traits. Agriculture is facing a number of challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future fruit varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high-quality food, feed, and fuel and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ fruit crop varieties. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture.
Author: J. Derek Bewley
Publisher: Springer Science & Business Media
ISBN: 1461446937
Category : Science
Languages : en
Pages : 400
Get Book Here
Book Description
This updated and much revised third edition of Seeds: Physiology of Development, Germination and Dormancy provides a thorough overview of seed biology and incorporates much of the progress that has been made during the past fifteen years. With an emphasis on placing information in the context of the seed, this new edition includes recent advances in the areas of molecular biology of development and germination, as well as fresh insights into dormancy, ecophysiology, desiccation tolerance, and longevity. Authored by preeminent authorities in the field, this book is an invaluable resource for researchers, teachers, and students interested in the diverse aspects of seed biology.
Author: Chengdao Li
Publisher: Frontiers Media SA
ISBN: 2889457621
Category :
Languages : en
Pages : 235
Get Book Here
Book Description
Pre-harvest sprouting (PHS) and late-maturity alpha-amylase (LMA) are two of the biggest grain quality defects that grain growers encounter. About 50 percent of the global wheat crop is affected by pre-harvest sprouting to various degrees. Pre-harvest sprouting is a genetically-based quality defect and results in the presence of alpha-amylase in otherwise sound mature grain. It can range from perhaps undetectable to severe damage on grain and is measured by the falling numbers or alpha-amylase activity. This is an international issue, with sprouting damage lowering the value of crops to growers, seed and grain merchants, millers, maltsters, bakers, other processors, and ultimately the consumer. As such it has attracted attention from researchers in many biological and non-biological disciplines. The 13th International Symposium on Pre-Harvest Sprouting in Cereals was held 18-20 September, 2016 in Perth to discuss current findings of grain physiology, genetic pathways, trait expression and screening methods related to pre-harvest sprouting and LMA. This event followed the previous symposium in 2012 in Canada.
Author: G. M. Simpson
Publisher: Cambridge University Press
ISBN: 0521372887
Category : Medical
Languages : en
Pages : 309
Get Book Here
Book Description
The first comprehensive review of the occurrence and explanation of seed dormancy in grasses is presented in this volume. An understanding of seed dormancy is of considerable significance to world agriculture and the global economy, since grasses are a principal source of food for humankind and play an essential role in stabilizing the land surface of much of the globe. Experimental evidence is considered in depth for a single species, the wild oat (Avena fatua), probably the most widely studied species for understanding seed dormancy in the plant kingdom. The evidence for this species is compared with other examples among the Gramineae to reach some general conclusions about the nature of seed dormancy in grasses.
Author: Jaime Kigel
Publisher: Routledge
ISBN: 1351417312
Category : Science
Languages : en
Pages : 876
Get Book Here
Book Description
This text is intended for plant physiologists, molecular biologists, biochemists, biotechnologists, geneticists, horticulturalists, agromnomists and botanists, and upper-level undergraduate and graduate students in these disciplines. It integrates advances in the diverse and rapidly-expanding field of seed science, from ecological and demographic aspects of seed production, dispersal and germination, to the molecular biology of seed development. The book offers a broad, multidisciplinary approach that covers both theoretical and applied knowledge.
Author: Shubhpriya Gupta
Publisher: Academic Press
ISBN: 0128229969
Category : Science
Languages : en
Pages : 490
Get Book Here
Book Description
Biostimulants for crops from seed germination to plant development focuses on the effects and roles of natural biostimulants in every aspect of plant growth development to reduce the use of harmful chemical fertilizers and pesticides. Biostimulants are a group of substances of natural origin that offer a potential to reduce the dependency on harmful chemical fertilizers causing environmental degradation. While there is extensive literature on biostimulants, there remains a gap in understanding how natural biostimulants work and their practical application. This book fills that gap, presenting the ways in which biostimulants enhance seed vigor and plant productivity by looking into their mode of action, an area still being researched for deeper understanding. Exploring the roles of seed germination, pollen tube formation, pollen-pistil interaction, flower and fruit setting, to plant pigments, rhizospheric and soil microorganisms, the book also sheds light on the challenges and realistic opportunities for the use of natural biostimulants. - Approaches biostimulant research with the goal of transforming scientific research into practical application - Includes real-world examples from laboratory, greenhouse and field experiments - Presents the biochemical, physiological and molecular mode of action of biostimulants
Author: R.B. Taylorson
Publisher: Springer Science & Business Media
ISBN: 1461306175
Category : Science
Languages : en
Pages : 293
Get Book Here
Book Description
These Proceedings are a product of the International Workshop on Seeds held in Williamsburg, Virginia, USA, at the College of William and Mary, during the week of August 6-11, 1989. Sixty-eight participants attended. The location provided a scenic and historical setting for the excellent work presented. Good facilities and amenities also contributed to the success of the meeting. The Proceedings present the substance of the main lectures given at this meeting. In addition, there were 29 brief paper presentations and 30 poster presentations which have been summarized in abstract form in a separate publication. This meeting represents the third such meeting of a diverse group of scientists interested in the behavior of seeds, both in an agricultural sense and as tools for the advancement of more particular s~bject matter. The first meeting was held in Jerusalem, Israel in 1980 and the second in Wageningen, The Netherlands in 1985. A fourth meeting is being planned. The Editor and Organizer wishes to thank not only the contributors to this volume for their efforts but also all the other participants whose combined efforts made this meeting a great success.
