Author: Rajeev K. Upadhyay
Publisher: Springer Science & Business Media
ISBN: 1475744390
Category : Science
Languages : en
Pages : 290
Book Description
Microbial toxins are secondary metabolites that accumulate in the organism and, to a large extent, are metabolically inactive towards the organism that produces them. The discovery of penicillin, a secondary metabolite of Penicillium notatum West (= P. chrysogenum Thom), in 1929 marked a milestone in the development of antibiotics (microbial toxins). In the intensive studies that followed this discovery, scientists chemically characterized several new molecules (toxins) from secondary metabolites of microbes, some having a definite function in causing pathogenesis in plants. Toxins are also known to playa significant role in inciting animal (human) and insect diseases and as plant growth regulators. Many common toxins have also been isolated from different microbes exhibiting a wide spectrum of biological activity. Toxins are broadly divisible into several characteristic groupings - polyketides, oxygen heterocyclic compounds, pyrons, terpenoidS, amino acids - diketopiperazines, polypeptides etc. Recent research has indicated that these toxins play an important role in plant pathogenesis, disease epidemics, plant breeding, biological control of plant pathogens and insect pests, induced resistance, plant-pathogen interactions etc. Toxins produced by weed pathogens are exploited as lead molecules in developing environmentally friendly herbicides.
Advances in Microbial Toxin Research and Its Biotechnological Exploitation
Author: Rajeev K. Upadhyay
Publisher: Springer Science & Business Media
ISBN: 1475744390
Category : Science
Languages : en
Pages : 290
Book Description
Microbial toxins are secondary metabolites that accumulate in the organism and, to a large extent, are metabolically inactive towards the organism that produces them. The discovery of penicillin, a secondary metabolite of Penicillium notatum West (= P. chrysogenum Thom), in 1929 marked a milestone in the development of antibiotics (microbial toxins). In the intensive studies that followed this discovery, scientists chemically characterized several new molecules (toxins) from secondary metabolites of microbes, some having a definite function in causing pathogenesis in plants. Toxins are also known to playa significant role in inciting animal (human) and insect diseases and as plant growth regulators. Many common toxins have also been isolated from different microbes exhibiting a wide spectrum of biological activity. Toxins are broadly divisible into several characteristic groupings - polyketides, oxygen heterocyclic compounds, pyrons, terpenoidS, amino acids - diketopiperazines, polypeptides etc. Recent research has indicated that these toxins play an important role in plant pathogenesis, disease epidemics, plant breeding, biological control of plant pathogens and insect pests, induced resistance, plant-pathogen interactions etc. Toxins produced by weed pathogens are exploited as lead molecules in developing environmentally friendly herbicides.
Publisher: Springer Science & Business Media
ISBN: 1475744390
Category : Science
Languages : en
Pages : 290
Book Description
Microbial toxins are secondary metabolites that accumulate in the organism and, to a large extent, are metabolically inactive towards the organism that produces them. The discovery of penicillin, a secondary metabolite of Penicillium notatum West (= P. chrysogenum Thom), in 1929 marked a milestone in the development of antibiotics (microbial toxins). In the intensive studies that followed this discovery, scientists chemically characterized several new molecules (toxins) from secondary metabolites of microbes, some having a definite function in causing pathogenesis in plants. Toxins are also known to playa significant role in inciting animal (human) and insect diseases and as plant growth regulators. Many common toxins have also been isolated from different microbes exhibiting a wide spectrum of biological activity. Toxins are broadly divisible into several characteristic groupings - polyketides, oxygen heterocyclic compounds, pyrons, terpenoidS, amino acids - diketopiperazines, polypeptides etc. Recent research has indicated that these toxins play an important role in plant pathogenesis, disease epidemics, plant breeding, biological control of plant pathogens and insect pests, induced resistance, plant-pathogen interactions etc. Toxins produced by weed pathogens are exploited as lead molecules in developing environmentally friendly herbicides.
New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Joginder Singh Panwar
Publisher: Elsevier
ISBN: 0128226234
Category : Technology & Engineering
Languages : en
Pages : 328
Book Description
New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Advances in Application of Fungi and Fungal Metabolites: Biotechnological Interventions and Futuristic Approaches is an invaluable resource for researchers planning to work in applied biotechnological interventions and futuristic approaches to fungi and fungal metabolite utilization. Special emphasis is placed on new research relating to fungal-based recombinant DNA technology and genomics analysis which place yeasts and filamentous fungi at the forefront of various contemporary commercial applications. Written in an easy-to-follow language by active researchers, the book presents cutting-edge fungal biotechnological applications in a manner that is accessible to all. - Introduces recent biotechnological interventions and futuristic approaches to fungi and their metabolites - Elaborates on perspectives and diverse applications of harnessing the potential of fungi and fungal metabolites in biotechnology - Describes traditional uses and modern practices of accessing the potential of fungi and their metabolites in solving future needs
Publisher: Elsevier
ISBN: 0128226234
Category : Technology & Engineering
Languages : en
Pages : 328
Book Description
New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Advances in Application of Fungi and Fungal Metabolites: Biotechnological Interventions and Futuristic Approaches is an invaluable resource for researchers planning to work in applied biotechnological interventions and futuristic approaches to fungi and fungal metabolite utilization. Special emphasis is placed on new research relating to fungal-based recombinant DNA technology and genomics analysis which place yeasts and filamentous fungi at the forefront of various contemporary commercial applications. Written in an easy-to-follow language by active researchers, the book presents cutting-edge fungal biotechnological applications in a manner that is accessible to all. - Introduces recent biotechnological interventions and futuristic approaches to fungi and their metabolites - Elaborates on perspectives and diverse applications of harnessing the potential of fungi and fungal metabolites in biotechnology - Describes traditional uses and modern practices of accessing the potential of fungi and their metabolites in solving future needs
Agricultural Microbiology Based Entrepreneurship
Author: Natarajan Amaresan
Publisher: Springer Nature
ISBN: 9811957479
Category : Technology & Engineering
Languages : en
Pages : 346
Book Description
This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This volume explains the entrepreneurship skills for production, cost-benefit analysis and marketing of bio-fertilizers, bio-pesticides, bio-insecticides, seaweed liquid biofertilizer, and phosphate solubilizers. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols from all related disciplines in agribusiness, organic farming, and economic integration. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via Botany, Agriculture, Environmental Microbiology and Biotechnology, Plant Pathology, and Horticulture. Next two volumes are focused on food and industrial microbiology.
Publisher: Springer Nature
ISBN: 9811957479
Category : Technology & Engineering
Languages : en
Pages : 346
Book Description
This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This volume explains the entrepreneurship skills for production, cost-benefit analysis and marketing of bio-fertilizers, bio-pesticides, bio-insecticides, seaweed liquid biofertilizer, and phosphate solubilizers. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols from all related disciplines in agribusiness, organic farming, and economic integration. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via Botany, Agriculture, Environmental Microbiology and Biotechnology, Plant Pathology, and Horticulture. Next two volumes are focused on food and industrial microbiology.
Mycotoxins
Author: John F. Leslie
Publisher: CABI
ISBN: 1845930827
Category : Science
Languages : en
Pages : 496
Book Description
This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.
Publisher: CABI
ISBN: 1845930827
Category : Science
Languages : en
Pages : 496
Book Description
This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.
Pseudomonas syringae and related pathogens
Author: Nicola Sante Iacobellis
Publisher: Springer Science & Business Media
ISBN: 9401701334
Category : Science
Languages : en
Pages : 673
Book Description
This volume mainly reports on new and recent advancements on different aspects of Pseudomonas syringae, a plant pathogenic bacterial species that include a high number of pathogens of important crops, which is an interesting model organism in plant pathology. In addition some related fluorescent Pseudomonas spp., responsible of new and emerging diseases, as well as some pathogens previously included in the above genus and now classified in the genera Ralstonia, Acidovorax are also considered. The tremendous recent advancements on: the ecology and epidemiology and, in particular, the adaptation of P. syringae to stresses and adverse environmental conditions; the function and regulation of genes involved in the production of phytotoxins and on their mechanism of action in the interaction with the host cells; the structure, function and regulation of type three secretion system (TTSS) and the transport of the effectors proteins in the host cells; the possibility to control diseases through the induction of the systemic acquired resistance (SAR); the development of molecular techniques for the highly specific and sensible identification and detection of pathogens; the determination of the causal agents of new and emerging diseases as well the classification of the different pathovars of P. syringae; are reported in 76 chapters cured by leading scientist in the respective fields.
Publisher: Springer Science & Business Media
ISBN: 9401701334
Category : Science
Languages : en
Pages : 673
Book Description
This volume mainly reports on new and recent advancements on different aspects of Pseudomonas syringae, a plant pathogenic bacterial species that include a high number of pathogens of important crops, which is an interesting model organism in plant pathology. In addition some related fluorescent Pseudomonas spp., responsible of new and emerging diseases, as well as some pathogens previously included in the above genus and now classified in the genera Ralstonia, Acidovorax are also considered. The tremendous recent advancements on: the ecology and epidemiology and, in particular, the adaptation of P. syringae to stresses and adverse environmental conditions; the function and regulation of genes involved in the production of phytotoxins and on their mechanism of action in the interaction with the host cells; the structure, function and regulation of type three secretion system (TTSS) and the transport of the effectors proteins in the host cells; the possibility to control diseases through the induction of the systemic acquired resistance (SAR); the development of molecular techniques for the highly specific and sensible identification and detection of pathogens; the determination of the causal agents of new and emerging diseases as well the classification of the different pathovars of P. syringae; are reported in 76 chapters cured by leading scientist in the respective fields.
Weed Control
Author: Nicholas E. Korres
Publisher: CRC Press
ISBN: 1351651978
Category : Science
Languages : en
Pages : 1002
Book Description
In light of public concerns about sustainable food production, the necessity for human and environmental protection, along with the evolution of herbicide resistant weeds, call for a review of current weed control strategies. Sustainable weed control requires an integrated approach based on knowledge of each crop and the weeds that threaten it. This book will be an invaluable source of information for scholars, growers, consultants, researchers and other stakeholders dealing with either arable, row, cash, vegetables, orchards or even grassland-based production systems. The uniqueness of this book comes from the balanced coverage of herbicide effects on humans and environment in relation to best weed control practices of the most important cropping systems worldwide. Furthermore, it amalgamates and discusses the most appropriate, judicious and suitable weed control strategies for a wide range of crops. It reviews the available information and suggests solutions that are not merely feasible but also optimal.
Publisher: CRC Press
ISBN: 1351651978
Category : Science
Languages : en
Pages : 1002
Book Description
In light of public concerns about sustainable food production, the necessity for human and environmental protection, along with the evolution of herbicide resistant weeds, call for a review of current weed control strategies. Sustainable weed control requires an integrated approach based on knowledge of each crop and the weeds that threaten it. This book will be an invaluable source of information for scholars, growers, consultants, researchers and other stakeholders dealing with either arable, row, cash, vegetables, orchards or even grassland-based production systems. The uniqueness of this book comes from the balanced coverage of herbicide effects on humans and environment in relation to best weed control practices of the most important cropping systems worldwide. Furthermore, it amalgamates and discusses the most appropriate, judicious and suitable weed control strategies for a wide range of crops. It reviews the available information and suggests solutions that are not merely feasible but also optimal.
Lichen Secondary Metabolites
Author: Branislav Ranković
Publisher: Springer
ISBN: 303016814X
Category : Science
Languages : en
Pages : 260
Book Description
This revised and extended edition provides in-depth insights into the benefits and untapped potential of lichen-derived bioactive compounds. The whole spectrum of these compounds’ biological and medical functions, from antibiotic to antiviral and anti-carcinogenic properties, is presented. In addition, a new chapter discusses the anti-neurodegenerative and anti-diabetic activities of lichenic secondary metabolites. Given its scope, the book offers a valuable asset for students and researchers in this field.
Publisher: Springer
ISBN: 303016814X
Category : Science
Languages : en
Pages : 260
Book Description
This revised and extended edition provides in-depth insights into the benefits and untapped potential of lichen-derived bioactive compounds. The whole spectrum of these compounds’ biological and medical functions, from antibiotic to antiviral and anti-carcinogenic properties, is presented. In addition, a new chapter discusses the anti-neurodegenerative and anti-diabetic activities of lichenic secondary metabolites. Given its scope, the book offers a valuable asset for students and researchers in this field.
Abiotic Stress Responses in Plants
Author: Parvaiz Ahmad
Publisher: Springer Science & Business Media
ISBN: 146140634X
Category : Science
Languages : en
Pages : 475
Book Description
Abiotic stress cause changes in soil-plant-atmosphere continuum and is responsible for reduced yield in several major crops. Therefore, the subject of abiotic stress response in plants - metabolism, productivity and sustainability - is gaining considerable significance in the contemporary world. Abiotic stress is an integral part of “climate change,” a complex phenomenon with a wide range of unpredictable impacts on the environment. Prolonged exposure to these abiotic stresses results in altered metabolism and damage to biomolecules. Plants evolve defense mechanisms to tolerate these stresses by upregulation of osmolytes, osmoprotectants, and enzymatic and non-enzymatic antioxidants, etc. This volume deals with abiotic stress-induced morphological and anatomical changes, abberations in metabolism, strategies and approaches to increase salt tolerance, managing the drought stress, sustainable fruit production and postharvest stress treatments, role of glutathione reductase, flavonoids as antioxidants in plants, the role of salicylic acid and trehalose in plants, stress-induced flowering. The role of soil organic matter in mineral nutrition and fatty acid profile in response to heavy metal stress are also dealt with. Proteomic markers for oxidative stress as a new tools for reactive oxygen species and photosynthesis research, abscisic acid signaling in plants are covered with chosen examples. Stress responsive genes and gene products including expressed proteins that are implicated in conferring tolerance to the plant are presented. Thus, this volume would provides the reader with a wide spectrum of information including key references and with a large number of illustrations and tables. Dr. Parvaiz is Assistant Professor in Botany at A.S. College, Srinagar, Jammu and Kashmir, India. He has completed his post-graduation in Botany in 2000 from Jamia Hamdard New Delhi India. After his Ph.D from the Indian Institute of Technology (IIT) Delhi, India in 2007 he joined the International Centre for Genetic Engineering and Biotechnology, New Delhi. He has published more than 20 research papers in peer reviewed journals and 4 book chapters. He has also edited a volume which is in press with Studium Press Pvt. India Ltd., New Delhi, India. Dr. Parvaiz is actively engaged in studying the molecular and physio-biochemical responses of different plants (mulberry, pea, Indian mustard) under environmental stress. Prof. M.N.V. Prasad is a Professor in the Department of Plant Sciences at the University of Hyderabad, India. He received B.Sc. (1973) and M.Sc. (1975) degrees from Andhra University, India, and the Ph.D. degree (1979) in botany from the University of Lucknow, India. Prasad has published 216 articles in peer reviewed journals and 82 book chapters and conference proceedings in the broad area of environmental botany and heavy metal stress in plants. He is the author, co-author, editor, or co-editor for eight books. He is the recipient of Pitamber Pant National Environment Fellowship of 2007 awarded by the Ministry of Environment and Forests, Government of India.
Publisher: Springer Science & Business Media
ISBN: 146140634X
Category : Science
Languages : en
Pages : 475
Book Description
Abiotic stress cause changes in soil-plant-atmosphere continuum and is responsible for reduced yield in several major crops. Therefore, the subject of abiotic stress response in plants - metabolism, productivity and sustainability - is gaining considerable significance in the contemporary world. Abiotic stress is an integral part of “climate change,” a complex phenomenon with a wide range of unpredictable impacts on the environment. Prolonged exposure to these abiotic stresses results in altered metabolism and damage to biomolecules. Plants evolve defense mechanisms to tolerate these stresses by upregulation of osmolytes, osmoprotectants, and enzymatic and non-enzymatic antioxidants, etc. This volume deals with abiotic stress-induced morphological and anatomical changes, abberations in metabolism, strategies and approaches to increase salt tolerance, managing the drought stress, sustainable fruit production and postharvest stress treatments, role of glutathione reductase, flavonoids as antioxidants in plants, the role of salicylic acid and trehalose in plants, stress-induced flowering. The role of soil organic matter in mineral nutrition and fatty acid profile in response to heavy metal stress are also dealt with. Proteomic markers for oxidative stress as a new tools for reactive oxygen species and photosynthesis research, abscisic acid signaling in plants are covered with chosen examples. Stress responsive genes and gene products including expressed proteins that are implicated in conferring tolerance to the plant are presented. Thus, this volume would provides the reader with a wide spectrum of information including key references and with a large number of illustrations and tables. Dr. Parvaiz is Assistant Professor in Botany at A.S. College, Srinagar, Jammu and Kashmir, India. He has completed his post-graduation in Botany in 2000 from Jamia Hamdard New Delhi India. After his Ph.D from the Indian Institute of Technology (IIT) Delhi, India in 2007 he joined the International Centre for Genetic Engineering and Biotechnology, New Delhi. He has published more than 20 research papers in peer reviewed journals and 4 book chapters. He has also edited a volume which is in press with Studium Press Pvt. India Ltd., New Delhi, India. Dr. Parvaiz is actively engaged in studying the molecular and physio-biochemical responses of different plants (mulberry, pea, Indian mustard) under environmental stress. Prof. M.N.V. Prasad is a Professor in the Department of Plant Sciences at the University of Hyderabad, India. He received B.Sc. (1973) and M.Sc. (1975) degrees from Andhra University, India, and the Ph.D. degree (1979) in botany from the University of Lucknow, India. Prasad has published 216 articles in peer reviewed journals and 82 book chapters and conference proceedings in the broad area of environmental botany and heavy metal stress in plants. He is the author, co-author, editor, or co-editor for eight books. He is the recipient of Pitamber Pant National Environment Fellowship of 2007 awarded by the Ministry of Environment and Forests, Government of India.
Microbiota and Biofertilizers, Vol 2
Author: Gowhar Hamid Dar
Publisher: Springer Nature
ISBN: 3030610101
Category : Science
Languages : en
Pages : 366
Book Description
The dependence of present farming on artificial input of “chemical fertilizers” has caused numerous ecological tribulations associated with global warming and soil contamination. Moreover, there is an essential requirement for realistic agricultural practices on a comprehensive level. Accordingly, biofertilizers including microbes have been recommended as feasible environmentally sound solutions for agricultural practices which not only are natural, and cost-effective but also preserve soil environs and important biota of agricultural land. In addition, it enhances the nutrient quantity of soils organically. Microbial biofertilizers promote plant growth by escalating proficient absorption of nutrients for the plants and by providing an excellent disease-fighting mechanism.Agriculture, the backbone of human sustenance, has been put under tremendous pressure by the ever-increasing human population. Although various modern agro-techniques boosted agricultural production, the excessive use of synthetic fertilizers, pesticides and herbicides have proven extremely detrimental to agriculture as well as to the environment in which it is carried out. Besides this some faulty agricultural practices like monoculture and defective irrigation, further complicate the scenario by eliminating biodiversity, increasing the efflux of nutrients into the water bodies, the formation of algal blooms, eutrophication, damaging the water quality and lowering fish stocks. Biofertilizers are the organic compounds applied to crops for their sustainable growth and the sustainability of the environment as the microbiota associated with biofertilizers interact with the soil, roots and seeds to enhance soil fertility. Application of biofertilizers results in the increased mineral and water uptake, root development, vegetative growth and nitrogen fixation besides liberating growth-promoting substances and minerals that help the maintenance of soil fertility. They further act as antagonists and play a pivotal role in neutralising soil-borne plant pathogens and thus, help in the bio-control of diseases. Application of biofertilizers instead of synthetic fertilizers could be a promising technique to raise agricultural productivity without degrading environmental quality. The present book focuses on the latest research approaches and updates from the microbiota and their applications in the agriculture industry. We believe this book addresses various challenges and shed lights on the possible future of the sustainable agricultural system.
Publisher: Springer Nature
ISBN: 3030610101
Category : Science
Languages : en
Pages : 366
Book Description
The dependence of present farming on artificial input of “chemical fertilizers” has caused numerous ecological tribulations associated with global warming and soil contamination. Moreover, there is an essential requirement for realistic agricultural practices on a comprehensive level. Accordingly, biofertilizers including microbes have been recommended as feasible environmentally sound solutions for agricultural practices which not only are natural, and cost-effective but also preserve soil environs and important biota of agricultural land. In addition, it enhances the nutrient quantity of soils organically. Microbial biofertilizers promote plant growth by escalating proficient absorption of nutrients for the plants and by providing an excellent disease-fighting mechanism.Agriculture, the backbone of human sustenance, has been put under tremendous pressure by the ever-increasing human population. Although various modern agro-techniques boosted agricultural production, the excessive use of synthetic fertilizers, pesticides and herbicides have proven extremely detrimental to agriculture as well as to the environment in which it is carried out. Besides this some faulty agricultural practices like monoculture and defective irrigation, further complicate the scenario by eliminating biodiversity, increasing the efflux of nutrients into the water bodies, the formation of algal blooms, eutrophication, damaging the water quality and lowering fish stocks. Biofertilizers are the organic compounds applied to crops for their sustainable growth and the sustainability of the environment as the microbiota associated with biofertilizers interact with the soil, roots and seeds to enhance soil fertility. Application of biofertilizers results in the increased mineral and water uptake, root development, vegetative growth and nitrogen fixation besides liberating growth-promoting substances and minerals that help the maintenance of soil fertility. They further act as antagonists and play a pivotal role in neutralising soil-borne plant pathogens and thus, help in the bio-control of diseases. Application of biofertilizers instead of synthetic fertilizers could be a promising technique to raise agricultural productivity without degrading environmental quality. The present book focuses on the latest research approaches and updates from the microbiota and their applications in the agriculture industry. We believe this book addresses various challenges and shed lights on the possible future of the sustainable agricultural system.
Allelopathy
Author: Francisco A. Macias
Publisher: CRC Press
ISBN: 0203492781
Category : Science
Languages : en
Pages : 391
Book Description
Most, if not all, books on allelopathy cover the ecological, agronomic, and descriptive physiological aspects. And although the amount of papers published on the chemical aspects and mode of action of these compounds continues to rise, there has been, until now, no book available that reflects the latest literature. Written by experts, Allelopathy:
Publisher: CRC Press
ISBN: 0203492781
Category : Science
Languages : en
Pages : 391
Book Description
Most, if not all, books on allelopathy cover the ecological, agronomic, and descriptive physiological aspects. And although the amount of papers published on the chemical aspects and mode of action of these compounds continues to rise, there has been, until now, no book available that reflects the latest literature. Written by experts, Allelopathy: