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Author: J Sofos
Publisher: Elsevier
ISBN: 1782421157
Category : Technology & Engineering
Languages : en
Pages : 445
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Book Description
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management. - Extends the breadth and coverage of the first volume in the series - Includes updates on specific pathogens and safety for specific foods - Reviews both detection and management of foodborne pathogens
Author: J Sofos
Publisher: Elsevier
ISBN: 1782421157
Category : Technology & Engineering
Languages : en
Pages : 445
Get Book Here
Book Description
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management. - Extends the breadth and coverage of the first volume in the series - Includes updates on specific pathogens and safety for specific foods - Reviews both detection and management of foodborne pathogens
Author: Deepak Kumar Verma
Publisher: CRC Press
ISBN: 1000007251
Category : Science
Languages : en
Pages : 212
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Book Description
This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry. The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms, and more.
Author: Norma L. Heredia
Publisher: John Wiley & Sons
ISBN: 0470439068
Category : Technology & Engineering
Languages : en
Pages : 697
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Book Description
This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information. The book begins with a general discussion of microbial hazards and their public health ramifications. It then moves on to survey the production processes of different food types, including dairy, eggs, beef, poultry, and fruits and vegetables, pinpointing potential sources of human foodborne diseases. The authors address the growing market in processed foods as well novel interventions such as innovative food packaging and technologies to reduce spoilage organisms and prolong shelf life. Each chapter also describes the ormal flora of raw product, spoilage issues, pathogens of concern, sources of contamination, factors that influence survival and growth of pathogens and spoilage organisms, indicator microorganisms, approaches to maintaining product quailty and reducing harmful microbial populations, microbial standards for end-product testing, conventional microbiological and molecular methods, and regulatory issues. Other important topics include the safety of genetically modified organisms (GMOs), predictive microbiology, emerging foodborne pathogens, good agricultural and manufacturing processes, avian influenza, and bioterrorism.
Author: W.H. Sperber
Publisher: Elsevier Inc. Chapters
ISBN: 0128089792
Category : Technology & Engineering
Languages : en
Pages : 23
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Book Description
This chapter outlines the interactions between a hazard analysis and critical control point (HACCP) system and multiple prerequisite programs (PRPs) to produce a food-safety management program that can be applied globally throughout the food supply chain, from farm to table. The HACCP system is supported by three major PRPs: good agricultural practices, good hygienic practices and good consumer practices. While there are many effective food-safety practices and regulations, the current global system of food-safety management is poor. This chapter describes multiple barriers to food-safety progress and proposes new measures for significant improvements in global food-safety management. Such measures are necessary if HACCP is to be applied to non-traditional areas in the supply chain.
Author: C. Pin
Publisher: Elsevier Inc. Chapters
ISBN: 0128089830
Category : Technology & Engineering
Languages : en
Pages : 26
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Book Description
In this chapter, we endeavour to predict the trends in predictive microbiology that are going to shape its development as a multidisciplinary field. We integrate the most commonly used, population and single-cell models of bacterial kinetics into a top-down framework. We predict that modellers will need to face various complexities induced by interactions at different levels: between food and microorganism, between cells and species and between molecular elements at the intracellular level. Hence, advances in the area of complex systems (e.g. network science, systems biology and stochastic modelling) will have a significant effect on the future development of predictive microbiology.
Author: T.R. Callaway
Publisher: Elsevier Inc. Chapters
ISBN: 0128089725
Category : Technology & Engineering
Languages : en
Pages : 41
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Book Description
Pathogenic bacteria are found asymptomatically in food animals, which often results in pathogen entry into the food chain. Processing plants reduce pathogen contamination with intervention strategies, yet foodborne illnesses still occur at an unacceptable frequency. Strategies are needed against pathogenic bacteria before they can enter processing facilities and the food chain. Reducing farm levels of zoonotic pathogens will enhance human health and food safety. Several pre-slaughter intervention strategies are under investigation: (1) direct anti-pathogen strategies, (2) competitive enhancement strategies and (3) animal management strategies. These include methods such as: vaccination against foodborne pathogenic bacteria, probiotics, prebiotics and competitive exclusion, using viruses to reduce pathogen populations, chemical methods and dietary changes.
Author: V Ravishankar Rai
Publisher: CRC Press
ISBN: 1466593075
Category : Technology & Engineering
Languages : en
Pages : 534
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Book Description
In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and P
Author: P. Fratamico
Publisher: Elsevier Inc. Chapters
ISBN: 0128089822
Category : Technology & Engineering
Languages : en
Pages : 46
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Book Description
Omic technologies, including genomics, proteomics and metabolomics, are used to study pathogen behavior at the molecular level and develop improved pathogen detection and typing systems. Omic technologies analyze complete or nearly complete expressions of cell functions. DNA sequencing has resulted in complete genomes of foodborne pathogens. Omic-based technologies explore biological processes in a quantitative and integrative manner. They facilitate identification of genes and proteins that contribute to survival and persistence in food and other environments, that play a role in pathogenesis and that are targets for detection methods and control strategies. Challenges that remain are performing genomic and proteomic studies in food and other complex matrices and interpreting and analyzing the data produced from these investigations to enhance food safety.
Author: Stephen J. Forsythe
Publisher: John Wiley & Sons
ISBN: 047099942X
Category : Technology & Engineering
Languages : en
Pages : 424
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Book Description
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary. The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm Practically oriented Author has wide experience of teaching cutting edge food safety information Topic of great and growing concern Succinct, core, vital information for food industry personnel
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128149574
Category : Technology & Engineering
Languages : en
Pages : 698
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Book Description
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. - Covers all aspects of food contamination, from food degradation, to food-borne diseases - Examines validated, biological control approaches to reduce microbial and chemical contamination - Includes detailed discussions of risk and safety assessments in food preservation
