Advances in Legume Systematics PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Advances in Legume Systematics PDF full book. Access full book title Advances in Legume Systematics by Patrick S. Herendeen. Download full books in PDF and EPUB format.
Author: Patrick S. Herendeen
Publisher: Royal Botanic Gardens Kew
ISBN: 9781842460177
Category : Science
Languages : en
Pages : 380
Get Book Here
Book Description
An examination of the phylogenetic relationships ofPapilionoideae and the relationships inCaesalpinioideae and Mimosoideae
Author: Patrick S. Herendeen
Publisher: Royal Botanic Gardens Kew
ISBN: 9781842460177
Category : Science
Languages : en
Pages : 380
Get Book Here
Book Description
An examination of the phylogenetic relationships ofPapilionoideae and the relationships inCaesalpinioideae and Mimosoideae
Author: Peter H. Raven
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 260
Get Book Here
Book Description
Author: Nigel Maxted
Publisher: Springer Science & Business Media
ISBN: 9401598231
Category : Science
Languages : en
Pages : 418
Get Book Here
Book Description
Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.
Author: Roger M. Polhill
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: R. M. Polhill
Publisher: Royal Botanic Gardens Kew
ISBN:
Category : Nature
Languages : en
Pages : 468
Get Book Here
Book Description
A substantial and important work, containing many papers on the structure, morphology, taxonomy, chemistry, pollination biology, etc. of the leguminosae. The two parts sold only as a set; paperback in card slipcase.
Author: Armen Takhtajan
Publisher: Springer Science & Business Media
ISBN: 1402096097
Category : Science
Languages : en
Pages : 906
Get Book Here
Book Description
Armen Takhtajan is among the greatest authorities in the world on the evolution of plants. This book culminates almost sixty years of the scientist's research of the origin and classification of the flowering plants. It presents a continuation of Dr. Takhtajan’s earlier publications including “Systema Magnoliophytorum” (1987), (in Russian), and “Diversity and Classification of Flowering Plants” (1997), (in English). In his latest book, the author presents a concise and significantly revised system of plant classification (‘Takhtajan system’) based on the most recent studies in plant morphology, embryology, phytochemistry, cytology, molecular biology and palynology. Flowering plants are divided into two classes: class Magnoliopsida (or Dicotyledons) includes 8 subclasses, 126 orders, c. 440 families, almost 10,500 genera, and no less than 195,000 species; and class Liliopsida (or Monocotyledons) includes 4 subclasses, 31 orders, 120 families, more than 3,000 genera, and about 65,000 species.This book contains a detailed description of plant orders, and descriptive keys to plant families providing characteristic features of the families and their differences.
Author: C. H. Stirton
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 864
Get Book Here
Book Description
Author: Gerald Elkan
Publisher: Springer Science & Business Media
ISBN: 9780792343677
Category : Science
Languages : en
Pages : 212
Get Book Here
Book Description
In the 100 years since the legume-Rhizobium symbiotic nitrogen fixation interaction was first described, interest in this field has grown rapidly. The types of studies have been cyclical in nature, involving a cross-section of disciplines. The availability of cheap nitrogenous fertilizers caused much of the biological nitrogen fixation research to become more theoretical in the developed world. The high cost of energy, coupled with environmental concerns and the interest in sustainable agriculture, has stimulated research in symbiotic nitrogen fixation. The development of modern genetic techniques has resulted in interdisciplinary research on plant-microbe interactions controlling nitrogen fixation. This has resulted in a better understanding of environmental factors influencing the nodulation process, chemical signalling between the symbiotic partners and the nature of the specificity between host plant and microsymbiotant. This volume summarizes the diverse research efforts in biological nitrogen fixation by presenting a collection of papers in the areas of physiology and metabolism, taxonomy and evolution, genetics and ecology.
Author: Diego Rubiales
Publisher: Frontiers Media SA
ISBN: 2889456323
Category :
Languages : en
Pages : 609
Get Book Here
Book Description
Legumes crops have an extraordinary importance for the agriculture and the environment. In a world urgently requiring more sustainable agriculture, food security and healthier diets the demand for legume crops is on the rise. The International Legume Society (http://ils.nsseme.com) organizes a triannual series of conferences with the goal to serve as a forum to discuss interdisciplinary progress on legume research. The Second International Legume Society Conference (ILS2) hosted in October 2016 at Troia, Portugal was the starting point for the Research Topic “Advances in Legume Research” in FiPS, that was also open to spontaneous submissions.
Author: G. P. Lewis
Publisher: Royal Botanic Gardens Kew
ISBN:
Category : Nature
Languages : en
Pages : 596
Get Book Here
Book Description
"In July 2005, the Royal Botanic Gardens, Kew published Legumes of the World, a book containing an encyclopaedic overview of the current knowledge of the 727 genera then recognised in the Leguminose (Fabaceae) family. This was the first fully-illustrated account of all legume genera. Legumes of the World was edited by four members of Kew's Herbarium legume research staff: Gwilym Lewis, Brian Schrire, Barbara Mackinder and Mike Lock (Brian and Mike have since retired). 20 legume specialists from 14 institutions in six countries contributed to the 36 chapters in the book."--Publisher description.
