Advanced Dairy Chemistry Volume 2: Lipids

Advanced Dairy Chemistry Volume 2: Lipids PDF Author: Patrick F. Fox
Publisher: Springer Science & Business Media
ISBN: 0387288139
Category : Technology & Engineering
Languages : en
Pages : 816

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Book Description
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.

Advanced Dairy Chemistry Volume 2: Lipids

Advanced Dairy Chemistry Volume 2: Lipids PDF Author: Patrick F. Fox
Publisher: Springer Science & Business Media
ISBN: 0387288139
Category : Technology & Engineering
Languages : en
Pages : 816

Get Book Here

Book Description
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.

Advanced Inorganic Chemistry - Volume II

Advanced Inorganic Chemistry - Volume II PDF Author: Satya Prakash et al.
Publisher: S. Chand Publishing
ISBN: 9788121917872
Category : Science
Languages : en
Pages : 680

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Book Description
Advanced Inorganic Chemistry - Volume II is a concise book on basic concepts of inorganic chemistry. Beginning with Coordination Chemistry, it presents a systematic treatment of all Transition and Inner-Transition chemical elements and their compounds according to the periodic table. Special topics such as Pollution and its adverse effects, chromatography, use of metal ions in biological systems, to name a few, are discussed to provide additional relevant information to the students. It primarily caters to the undergraduate courses (Pass and Honours) offered in Indian universities.

Advanced Chemistry

Advanced Chemistry PDF Author: Michael Clugston
Publisher: Oxford University Press
ISBN: 9780199146338
Category : Juvenile Nonfiction
Languages : en
Pages : 756

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Book Description
Carefully researched by the authors to bring the subject of chemistry up-to-date, this text provides complete coverage of the new A- and AS-level core specifications. The inclusion of objectives and questions make it suitable for self study.

Advanced Chemistry in Creation

Advanced Chemistry in Creation PDF Author: Jay L. Wile
Publisher:
ISBN: 9781932012040
Category :
Languages : en
Pages :

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Book Description


Transition Metal Carbonyl Cluster Chemistry

Transition Metal Carbonyl Cluster Chemistry PDF Author: Paul J. Dyson
Publisher: CRC Press
ISBN: 9789056992897
Category : Science
Languages : en
Pages : 190

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Book Description
Transition metal carbonyl clusters (TMCCs) continue to inspire great interest in chemical research, as much for their fascinating structures as for potential industrial applications conferred by their unique properties. This highly accessible book introduces the bonding, structure, spectroscopic properties, and characterization of clusters, and then explores their synthesis, reactivity, reaction mechanisms and use in organic synthesis and catalysis. Transition Metal Carbonyl Cluster Chemistry describes models and rules that correlate cluster structure with electron count, which are then applied in worked examples. Subsequent chapters explain how bonding relates to molecular structure, demonstrate the use of spectroscopic techniques such as NMR, IR and MS in cluster chemistry, and outline the factors contributing to the stability, dynamics and reactivity of clusters. The second part of this book discusses the synthesis and applications of TMCCs. It emphasizes the differences between the reactivities of clusters vs. mononuclear metal complexes, contingent to the availability of multiple-bonding sites and heterosite reactivity. The final chapters discuss reactions in which clusters act as homogeneous catalysts; including discussion on the use of solid and biphasic liquid-liquid supported clusters in heterogeneous catalysts. A useful reference for those commencing further research or post-graduate study on metal carbonyl clusters and advanced organometallic chemistry, this book is also a cornerstone addition to academic and libraries as well as private collections.

Advanced Chemistry: Volume 2

Advanced Chemistry: Volume 2 PDF Author: Phillip Matthews
Publisher: Cambridge University Press
ISBN: 9780521423335
Category : Juvenile Nonfiction
Languages : en
Pages : 422

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Book Description
This textbook has been written to appeal to A-level chemistry students. It covers the syllabuses of all the main examining boards offering A-level chemistry and also contains some material suitable for S-level students. The author places the subject in context by discussing the nature and, where relevant, the economics of the chemical industry and the wider social implications and applications of chemistry.

Advanced Problems in Organic Reaction Mechanisms

Advanced Problems in Organic Reaction Mechanisms PDF Author:
Publisher: Elsevier
ISBN: 0080498779
Category : Science
Languages : en
Pages : 175

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Book Description
The Elsevier Tetrahedron Organic Chemistry Series is a topical series of monographs by world-renowned scientists in several fields of organic chemistry. The Tetrahedron Organic Chemistry Series has been very successful in providing some of the very best scholarly works in these topical areas that have proven to be of lasting quality as indispensable reference sources. These books have provided the practicing researcher, student and scholar with an invaluable source of comprehensive reviews in organic chemistry, predominantly in the areas of synthesis and structure determination, including:* Reagents* Reaction mechanisms* Molecular Diversity* Asymmetric Synthesis* Multi-dimensional nmr* Enzymatic Synthesis* Organometallic Chemistry* Biologically Important Molecules

Advanced Inorganic Chemistry

Advanced Inorganic Chemistry PDF Author: Narayan S. Hosmane
Publisher: Academic Press
ISBN: 012801993X
Category : Science
Languages : en
Pages : 278

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Book Description
Advanced Inorganic Chemistry: Applications in Everyday Life connects key topics on the subject with actual experiences in nature and everyday life. Differing from other foundational texts with this emphasis on applications and examples, the text uniquely begins with a focus on the shapes (geometry) dictating intermolecular forces of attractions, leading to reactivity between molecules of different shapes. From this foundation, the text explores more advanced topics, such as: Ligands and Ligand Substitution Processes with an emphasis on Square-Planar Substitution and Octahedral Substitution Reactions in Inorganic Chemistry and Transition Metal Complexes, with a particular focus on Crystal-Field and Ligand-Field Theories, Electronic States and Spectra and Organometallic, Bioinorganic Compounds, including Carboranes and Metallacarboranes and their applications in Catalysis, Medicine and Pollution Control. Throughout the book, illustrative examples bring inorganic chemistry to life. For instance, biochemists and students will be interested in how coordination chemistry between the transition metals and the ligands has a direct correlation with cyanide or carbon monoxide poisoning (strong-field Cyanide or CO ligand versus weak-field Oxygen molecule). - Engaging discussion of key concepts with examples from the real world - Valuable coverage from the foundations of chemical bonds and stereochemistry to advanced topics, such as organometallic, bioinorganic, carboranes and environmental chemistry - Uniquely begins with a focus on the shapes (geometry) dictating intermolecular forces of attractions, leading to reactivity between molecules of different shapes

Advanced Organic Chemistry

Advanced Organic Chemistry PDF Author: Francis A. Carey
Publisher: Springer Science & Business Media
ISBN: 0387448993
Category : Science
Languages : en
Pages : 1216

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Book Description
The two-part, fifth edition of Advanced Organic Chemistry has been substantially revised and reorganized for greater clarity. The material has been updated to reflect advances in the field since the previous edition, especially in computational chemistry. Part A covers fundamental structural topics and basic mechanistic types. It can stand-alone; together, with Part B: Reaction and Synthesis, the two volumes provide a comprehensive foundation for the study in organic chemistry. Companion websites provide digital models for study of structure, reaction and selectivity for students and exercise solutions for instructors.

Advanced Dairy Chemistry-2

Advanced Dairy Chemistry-2 PDF Author: P. F. Fox
Publisher: Springer Science & Business Media
ISBN: 9780412606205
Category : Science
Languages : en
Pages : 468

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Book Description
Until relatively recently, milk was valued mainly for its fat content. Although their importance in milk products has decreased, milk lipids have many interesting, even unique, functional and organoleptic properties and are still the subject of considerable research. This is a comprehensive book covering the chemical, physical and rheological properties of milk lipids, their status as an emulsion in milk and milk products, their biosynthesis, chemical stability, nutritional aspects and their role in consumer acceptability of dairy products.