Adoption of Improved Maize Technologies and Inorganic Fertilizer in Northwestern Ethiopia PDF Download
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Author: Tesfaye Zegeye
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 52
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Book Description
Author: Tesfaye Zegeye
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 52
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9706480714
Category : Fertilizers
Languages : en
Pages : 42
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Book Description
Author: Eunice Paula Armando Cavane
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 424
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Book Description
Author: Paul Dorosh
Publisher: University of Pennsylvania Press
ISBN: 0812208617
Category : Business & Economics
Languages : en
Pages : 377
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Book Description
The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.
Author: Ashenafi Gedamu-Gobena
Publisher: kassel university press GmbH
ISBN: 3899584112
Category : Food supply
Languages : en
Pages : 210
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9706480641
Category :
Languages : en
Pages : 33
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Book Description
Author: James C. McCann
Publisher: Harvard University Press
ISBN: 0674265904
Category : History
Languages : en
Pages : 316
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Book Description
Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize accounts for more than half the calories people consume in many African countries. During the twentieth century, a tidal wave of maize engulfed the continent, and supplanted Africa’s own historical grain crops—sorghum, millet, and rice. In the metamorphosis of maize from an exotic visitor into a quintessentially African crop, in its transformation from vegetable to grain, and from curiosity to staple, lies a revealing story of cultural adaptation. As it unfolds, we see how this sixteenth-century stranger has become indispensable to Africa’s fields, storehouses, and diets, and has embedded itself in Africa’s political, economic, and social relations. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann’s compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world’s food supply.
Author:
Publisher: CIMMYT
ISBN: 9706480757
Category : Corn
Languages : en
Pages : 42
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9706480633
Category :
Languages : en
Pages : 36
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Book Description
Author: Kassahun Tadesse Melesse
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
The dissertation explores the role of land reforms and agricultural extension in promoting technology adoption in the Ethiopian agricultural sector. The first two essays of the dissertation are devoted to examining the role of property rights institutions in promoting technology adoption. In the second chapter, we provide a theoretical framework which shows that an important mechanism through which improved property rights influences technology adoption is by altering the optimal contractual arrangements economic agents choose, but the magnitude of this impact depends partly on the degree of credit market imperfections prevailing in the economy. We analyze this in the agricultural sector in a developing country setting and develop a model which predicts that by reducing both tenure insecurity and transaction costs, credible land title reforms provide incentives for farmers to move towards contracts that encourage the adoption of chemical fertilizers. In the third chapter, we estimate the impact of improved land rights on farmers' choice of land and labor contracts and technology adoption using panel data from Ethiopia, which introduced legislation that gave farmers perpetual land use rights aimed at improving their tenure security. The empirical approach allows us to empirically disentangle the direct impact of improved tenure security on technology adoption, by reducing the risk of expropriation, from its indirect impact through its effect on the optimal choice of land and labor contracts. The econometric results demonstrate improved property rights in Ethiopia have their greatest effect on the adoption of chemical fertilizers by transforming the agrarian contractual structure. The fourth chapter evaluates the impact of the Ethiopian agricultural extension program in promoting the use of chemical fertilizers among farmers by employing propensity score matching and inverse probability weighting methods. These methods help us arrive at credible estimates of the impact of the Ethiopian agricultural extension program by carefully handling endogeneity problems that have bedeviled prior research aimed at estimating the impact of extension programs on technology adoption and overall farm performance in several developing economies. Our empirical results show that the Ethiopian extension program increases both the likelihood of chemical fertilizer adoption and enhances the intensity of fertilizer use by farmers, but the impact is heterogeneous across households.
