Adoption of Best Management Practices in the Louisiana Dairy Industry PDF Download
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Author: Noro C. Rahelizatovo
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Noro C. Rahelizatovo
Publisher:
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Category :
Languages : en
Pages :
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Author: James Edward Dixon
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 160
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Book Description
Abstract.
Author: Louisiana Cooperative Extension Service
Publisher:
ISBN:
Category : Best management practices (Pollution prevention)
Languages : en
Pages :
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Book Description
Author: Francisco Areal
Publisher: Frontiers Media SA
ISBN: 2832541283
Category : Science
Languages : en
Pages : 185
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Author:
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 646
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Book Description
Vol. 25, no. 1 contains the society's Lincoln Chapter's Resource conservation glossary.
Author:
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Category : Agriculture
Languages : en
Pages : 776
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Author: Claude John Naquin
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Book Description
Author: Xiang Li
Publisher: Springer
ISBN: 9811029202
Category : Business & Economics
Languages : en
Pages : 871
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Book Description
These conference proceedings focus on the topics of data-driven decision-making, stochastic decision-making, fuzzy decision-making and their applications in real-life problems. Beijing University of Chemical Technology organized IFDS2016, the 4th International Forum on Decision Sciences, with the theme “Data-Driven Decision-Making.” The proceedings collect 84 selected papers presenting cutting-edge modeling and solution methods and include numerous practical case studies, making it a valuable resource for students, researchers and practitioners working in the fields of decision science, operations research, management science and engineering.
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Category : Dissertations, Academic
Languages : en
Pages : 548
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Book Description
Abstracts of dissertations available on microfilm or as xerographic reproductions.
Author: Deepak Kumar
Publisher: CRC Press
ISBN: 1000738841
Category : Technology & Engineering
Languages : en
Pages : 431
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Book Description
The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods. This book covers all aspects of organic agriculture and how to transform organic agriculture into processed foods for global demand after the COVID-19 pandemic. The chapters discuss the post-COVID-19 impacts on organic agriculture and processed food, as well as recent milestones in basic and applied organic agriculture and organic food product sectors. Current issues such as international policies, intellectual property rights protection, the global scenario of organic certification, regulatory framework, and hindrances for farmers and organic food value chain participants are discussed. In addition, valuable chapters related to the production of nutraceutical organic foods like soy protein hydrolysate, fox nuts (Euryale ferox), and Red Dacca bananas are incorporated into the volume.
