Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 648

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Book Description

Author: Ceylon
Publisher:
ISBN:
Category : Public administration
Languages : en
Pages : 1348

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Book Description
Includes reports of the government agents of the various districts, as well as reports of departments.

Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 52

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Author: Madras (India : State). Forest Department
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 338

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1208

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Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 92

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Book Description

Author: Administrative Conference of the United States
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 426

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Book Description

Author: Food and Agriculture Organization of the United Nations. Marine Resources Service
Publisher: Food & Agriculture Org.
ISBN: 9789251034712
Category : Education
Languages : en
Pages : 148

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Book Description
This document provides a review, commentary and tabulations of the main trends that have occurred in exploitation of fisheries resources since the 1970s, largely as they are reflected in the FAO database on fishery landings, supplemented with selected information from the fishery literature. Reviews were prepared separately for the 15 main areas into which FAO divides the world's oceans for statistical purposes. They are then compared from a global perspective to reveal relative trends by species and areas, which are highlighted. Several special topics are reviewed, including tuna and tuna-like species, whales and dolphins, and environmental issues in fisheries.

Author: Mark A. Fraker
Publisher:
ISBN:
Category : California sea lion
Languages : en
Pages : 98

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Book Description

Author: Warren S. Wooster
Publisher: Springer
ISBN: 1475720041
Category : Science
Languages : en
Pages : 343

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Book Description
This volume is concerned with the role of science in fishery management. While this has traditionally been considered as largely a biological problem with clear biological objectives, close examination suggests that management decisions are largely controlled by political, social and economic considerations, biologically constrained. The biologist now has the task of reducing the uncertainties of the venture rather than determining its priorities or its allocation of benefits. The uncertainties arise in part because of lack of understanding of the ecological systems involved, the limited availability of critical information, and the unpredictability of driving forces. The volume reviews the assumptions and simplifications of fishery models, examines the decision making framework in fishery management, and compares management practices in North America, Japan, and Northern Europe. A compilation of fishery management objectives in international agreements and U.S. laws is included.