Adams Wine Handbook PDF Download
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Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 198
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Book Description
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 198
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Book Description
Author:
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 326
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Author:
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ISBN:
Category : Liquor industry
Languages : en
Pages : 330
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Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 186
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Category : Beer industry
Languages : en
Pages : 196
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Author:
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ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 322
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Book Description
Author: Leon D. Adams
Publisher: Board and Bench Publishing
ISBN: 0932664768
Category : Cooking
Languages : en
Pages : 180
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Book Description
A popular wine appreciation guide for the novice and expert, this book is a concise, no-nonsense work that makes sense out of often confusing wine information. From understanding wine labels and making sense of wine rituals to understanding how to apply the methods of expert wine tasters to identify good wine values, this book is the perfect resource for anyone with an interest in wine.
Author: Adam Rogers
Publisher: Houghton Mifflin Harcourt
ISBN: 0547897960
Category : Cooking
Languages : en
Pages : 277
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Book Description
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
Author:
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 142
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Book Description
Author: Leon David Adams
Publisher:
ISBN: 9780395205402
Category : Wine and wine making
Languages : en
Pages : 228
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Book Description
