AD21E On-farm fish culture PDF Download
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Author: Aldin Hilbrands
Publisher: Agromisa Foundation
ISBN: 9077073442
Category : Fish culture
Languages : en
Pages : 67
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Book Description
Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.
Author: Aldin Hilbrands
Publisher: Agromisa Foundation
ISBN: 9077073442
Category : Fish culture
Languages : en
Pages : 67
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Book Description
Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.
Author: Aldin Hilbrands
Publisher:
ISBN: 9789072746771
Category : Fish culture
Languages : en
Pages : 67
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Book Description
Author: S.Jayakumar
Publisher: S.Jayakumar
ISBN:
Category : Business & Economics
Languages : en
Pages : 57
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Book Description
PROFILE AND CONTACT DETAILS OF THE AUTHOR ABOUT ME ( THE AUTHOR ): I am S . Jayakumar, a Professional Aquaculture Consultant, living in Chennai, India. I am a Post-Graduate in Biology and Currently Pursuing Ph.D in Aquaculture . I have 30 years experience in Aquaculture and Operating several Aquaculture Projects across the Globe (Currently more than 26 countries). We have our own Aquaculture R&D Centre near Chennai City. Where I will carry-out series of Innovative Aquaculture Research work, after Successful trial studies I will implement that in our Projects and then I will publish for disseminating the new technologies to the public. I would like to teach Aquaculture Techniques to all, so, I started writing series of Aquaculture Books, Please visit our following web sites for more updates. We are also conducting Online and Practical Training Programmes, please contact us for more details . OUR OBJECTIVES : This School is intended to offer online courses for small level fish farming entrepreneurs located all over the globe . To teach them for promoting their technical skills to operate variety of aquaculture projects independently with basic knowledge . Apart from the training we will also provide online guidance for them whenever they require . The courses are designed to teach about the aquaculture of different species (Fishes, Shrimps, Mud Crab, Aquarium Fishes) and different methods (Pond Culture, Cage Culture, RAS, etc,.) also about different environments (Freshwater, Brackish water and Marine Water). OUR SPECIALITIES : Freshwater Aquaculture, Brackish water Aquaculture, Fish & Shrimp Hatcheries, Aquarium Fish Rearing & Production, Garden Tanks, Backyard Fish Farming ,Small Scale Fish Farming, Eco-Friendly Business Set-Up, Home Based Small Aquaculture Unit Set-Up . We have 30 year practical experience in designing and operating commercial Aquaculture Projects. We are also operating several Aquaculture Projects Successfully in India and more than 26 countries currently. ADVANTAGES OF OUR ONLINE TRAINING COURSES : 1. There is no Age Limits . 2. There is no particular Educational Qualifications . Anybody knows English & Tamil can learn . 3. After completing our courses anybody can do small level fish farming business independently and earn handsome amount on regular basis . 4. Anybody can Learn from Anywhere at Any time . 5. We also offer Job Oriented Aquaculture Apprenticeship Programme. After Completing this Programme Successfully we offer 100 % placement for the candidates across the Globe. THE AUTHOR'S CONTACT DETAILS : E-MAIL :
[email protected] [email protected] SKYPE : jayakumar7552 WEB SITE : www.aquacultureonline.in www.aquaculture.co.in www.aquacultureonline.co.in
Author: Balfour Hepher
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 282
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Book Description
Brings together modern management methods and current practices for increasing fish yields and profits in commercial fish farms. Based on extensive research and fish farming experience in Israel, the authors outline how to select a site, plan a farm, and construct a pond. They also cover biological and economical principles for efficient management.
Author: Robert Kosinski
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780805318975
Category : Aquaculture
Languages : en
Pages : 0
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Book Description
Eighty-page booklet gives students background on aquaculture and fish physiology, plus step-by-step procedures for performing the experiments. Additional chapters cover data presentation and report writing.
Author: Brian Halweil
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 54
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Book Description
A different sort of salmon -- From ornamental ponds to industrial aquaculture -- "Reducing" fish to produce fish -- Fish farming for restoration -- A shift in mindset -- Toward sustainable aquaculture standards.
Author: Paul Bryant
Publisher: Avery Publishing Group
ISBN:
Category : House & Home
Languages : en
Pages : 184
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Book Description
This illustrated volume tells how to raise fish on a small scale but on a commercial basis, starting with the construction of ponds and continuing with water recycling, pond culture for various kinds of fish, nutrition, breeding, and diseases.
Author: A. G. Coche
Publisher: Australian Geographic
ISBN:
Category : Aquaculture
Languages : en
Pages : 376
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Book Description
This manual deals in two volumes with the practical aspects of management related to freshwater fish culture in earthen ponds. The first volume (FAO Training Series No. 21/1, 1996, ISBN 92-5-102873-7, US$51.00) explains how to manage the pond itself. This second volume deals with how to manage fish stocks and, as a whole, a fish farm. Fish handling, propagation, feeding, harvesting, grading and storage are explained in simple terms, as well as the prevention and treatment of simple fish diseases and the monitoring of fish farm activities.
Author: O. Lie
Publisher: CRC Press
ISBN: 9781420077919
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently, increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics. The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh coloration and off-flavors. Part two also covers welfare issues and the ethical quality of farmed products. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labeling. With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field.
