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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251388644
Category : Political Science
Languages : en
Pages : 24
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Book Description
The right to foods states that we should all have access to nutritious food in order to grow and live an active life. Some food choices depend on preferences, culture, time available or culinary skills; However, there are two very important factors that help many people decide what to eat: cost and easy availability. Read this year's World Food Day Activity Book to discover the importance of food as a fundamental human right, healthy diets, the global challenges impacting our food systems and the solutions that depend on our actions. Regardless of our age, we can all learn how our choices can benefit a world where everyone has enough nutritious and safe food, leaving no one behind.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251388644
Category : Political Science
Languages : en
Pages : 24
Get Book Here
Book Description
The right to foods states that we should all have access to nutritious food in order to grow and live an active life. Some food choices depend on preferences, culture, time available or culinary skills; However, there are two very important factors that help many people decide what to eat: cost and easy availability. Read this year's World Food Day Activity Book to discover the importance of food as a fundamental human right, healthy diets, the global challenges impacting our food systems and the solutions that depend on our actions. Regardless of our age, we can all learn how our choices can benefit a world where everyone has enough nutritious and safe food, leaving no one behind.
Author: Nancy Patin Falini
Publisher: Savory Palate
ISBN: 9781889374093
Category : Gluten-free diet
Languages : en
Pages : 57
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Book Description
An activity/coloring book to help gluten-free kids understand how to make the right food choices on a gluten-free diet.
Author: Louise Lockhart
Publisher: Cicada
ISBN: 9781908714312
Category : Active learning
Languages : en
Pages : 0
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Book Description
A delightfully presented activity book introducing children to the glories of food and cooking.
Author: Food and Agriculture Organization
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN: 9789997106247
Category :
Languages : en
Pages :
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Book Description
Author: Gustavo V. Barbosa-Cánovas
Publisher: John Wiley & Sons
ISBN: 1118823389
Category : Technology & Engineering
Languages : en
Pages : 640
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Book Description
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
Author: Barbara Gregorich
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 219
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Book Description
Author: Cathy Beylon
Publisher: Courier Corporation
ISBN: 0486409813
Category : Juvenile Nonfiction
Languages : en
Pages : 8
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Book Description
Youngsters can create one busy kitchen scene after another with the help of 35 sticker images of appliances, utensils and children stirring, baking, and tasting.
Author:
Publisher:
ISBN: 9781309101599
Category : Food
Languages : en
Pages : 567
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Book Description
McGraw-Hill Education's Food, Nutrition & Wellness teaches students the skills they need to make healthful food choices, prepare nutritious meals, and bring physical activity and wellness practices into their daily lives. The text focuses on the wellness of mind and body, food and kitchen safety, and the qualities, varieties, and combinations of foods.
Author: Anne Coble Voss
Publisher: Academy of Nutrition & Dietetics
ISBN: 9780880910675
Category : Cancer
Languages : en
Pages : 0
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Book Description
"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--
