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Author: Hany El-Shemy
Publisher: BoD – Books on Demand
ISBN: 9535129759
Category : Science
Languages : en
Pages : 284
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Book Description
Recently, new compounds from medicinal plants were discovered, and they were used as anti-severe diseases. Therefore, this book covers interested research topics dealing with isolation, purification, and identification of active ingredients from wild and medicinal plants. This discovery will lead to an increase in the global pharmaceutical market as well as open such new gate for medicinal plant research. This book will add significant information to medical researchers and can be used for postgraduate students.
Author: Hany El-Shemy
Publisher: BoD – Books on Demand
ISBN: 9535129759
Category : Science
Languages : en
Pages : 284
Get Book Here
Book Description
Recently, new compounds from medicinal plants were discovered, and they were used as anti-severe diseases. Therefore, this book covers interested research topics dealing with isolation, purification, and identification of active ingredients from wild and medicinal plants. This discovery will lead to an increase in the global pharmaceutical market as well as open such new gate for medicinal plant research. This book will add significant information to medical researchers and can be used for postgraduate students.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128227176
Category : Technology & Engineering
Languages : en
Pages : 463
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Book Description
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. - Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications - Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders - Explores herbs' processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components
Author: Hany El-Shemy
Publisher: BoD – Books on Demand
ISBN: 9535129775
Category : Medical
Languages : en
Pages : 300
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Book Description
This book covers interesting research topics and the use of natural resources for medical treatments in some severe diseases. The most important message is to have native foods which contain high amount of active compounds that can be used as a medicinal plant. Most pharmaceutical drugs were discovered from plants, and still ongoing research will have to predict such new active compounds as anti-diseases. I do believe this book will add significant knowledge to medical societies as well as can be used for postgraduate students.
Author: Ameenah Gurib-Fakim
Publisher: John Wiley & Sons
ISBN: 1118460588
Category : Technology & Engineering
Languages : en
Pages : 1141
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Book Description
Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive source of information on under-utilized plant species, and fills a key niche in our understanding of the relationship of human beings with under-utilized plants. By covering applications in food, medicine and cosmetics, the book has a broad appeal. In a climate of growing awareness about the perils of biodiversity loss, the world is witnessing an unprecedented interest in novel plants, which are increasingly prized for their potential use in aromas, dyes, foods, medicines and cosmetics. This book highlights these plants and their uses. After an introductory section which sets the scene with an overview of the historical and legislative importance of under-utilized plants, the main four parts of the book are dedicated to the diverse potential application of novel plant bioresources in Food, Medicine, Ethnoveterinary Medicine and Cosmetics. Examples and contributors are drawn from Africa, Europe, the USA and Asia. The economic, social, and cultural aspects of under-utilized plant species are addressed, and the book provides a much needed boost to the on-going effort to focus attention on under-utilized plant species and conservation initiatives. By focusing on novel plants and the agenda for sustainable utilization, Novel Plant Bioresources highlights key issues relevant to under-utilized plant genetic resources, and brings together international scholars on this important topic.
Author: Victor Kuete
Publisher: Elsevier
ISBN: 0128004754
Category : Medical
Languages : en
Pages : 742
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Book Description
Toxicological Survey of African Medicinal Plants provides a detailed overview of toxicological studies relating to traditionally used medicinal plants in Africa, with special emphasis on the methodologies and tools used for data collection and interpretation. The book considers the physical parameters of these plants and their effect upon various areas of the body and human health, including chapters dedicated to genotoxicity, hepatotoxicity, nephrotoxicity, cardiotoxicity, neurotoxicity, and specific organs and systems.Following this discussion of the effects of medicinal plants is a critical review of the guidelines and methods in use for toxicological research as well as the state of toxicology studies in Africa. With up-to-date research provided by a team of experts, Toxicological Survey of African Medicinal Plants is an invaluable resource for researchers and students involved in pharmacology, toxicology, phytochemistry, medicine, pharmacognosy, and pharmaceutical biology. - Offers a critical review of the methods used in toxicological survey of medicinal plants - Provides up-to-date toxicological data on African medicinal plants and families - Serves as a resource tool for students and scientists in the various areas of toxicology
Author: Ákos Máthé
Publisher: Springer
ISBN: 9401798109
Category : Technology & Engineering
Languages : en
Pages : 459
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Book Description
Medicinal and aromatic plants (MAPs) have accompanied mankind from its very early beginnings. Their utilization has co-evolved with homo sapiens itself bringing about a profound increase in our scientific knowledge of these species enabling them to be used in many facets of our life (e.g. pharmaceutical products, feed- and food additives, cosmetics, etc.). Remarkably, despite the new renaissance of MAPs usage, ca. 80 % of the world’s population is relying on natural substances of plant origin, with most of these botanicals sourced from the wild state. This first volume and ultimately the series, provides readers with a wealth of information on medicinal and aromatic plants.
Author: Iris F. F. Benzie
Publisher: CRC Press
ISBN: 1439807167
Category : Health & Fitness
Languages : en
Pages : 488
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Book Description
The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Author: Panagiota Florou-Paneri
Publisher: Academic Press
ISBN: 0128147016
Category : Medical
Languages : en
Pages : 382
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Book Description
Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. - Covers different categories of animals and novel feed trends with functional properties - Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations - Explores the chemistry and mechanism of action of plant extracts in animal nutrition - Includes sustainable solutions for the use of natural additives as growth promoters
Author: Ameenah Gurib-Fakim
Publisher: Medpharm Gmbh Scientific Pub
ISBN: 9783887630942
Category : Medical
Languages : en
Pages : 567
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Book Description
This is a scientific evaluation of some 350 medicinal and aromatic plants of Madagascar, Comoros, the Seychelles and the Mascarene islands. It concentrates on those endemic plants, which are now rare and less well-known. This volume combines a rich source of ancient local biodiversity and knowledge with a western approach to preserving both, knowledge and environment. An authoritative and fascinating reference work, which captures the interest in traditional medicine as well as the potential for the development of new drugs.
Author: Azhar Ali Farooqi
Publisher: Universities Press
ISBN: 9788173715044
Category : Aromatic plants
Languages : en
Pages : 660
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Book Description
In Recent Years, There Has Been A Tremendous Growth Of Interest In Plant-Based Drugs, Pharmaceuticals, Perfumery Products, Cosmetics And Aromatic Compounds Used In Food Flavours, Fragrances, And Natural Colours. An Attempt Has Been Made In This Book To Provide All Possible Pooled Information Including The Research Findings That Have Been Generated By The Division Of Horticultural Sciences, The University Of Agricultural Sciences, The Indian Institute Of Horticultural Research, The Central Institute Of Medicinal And Aromatic Crops, The National Botanical Research Institute, The Regional Research Laboratories, Icar, And Others.
