Acta Horticulturae 433 Proceedings of the first international symposium on edible alliaceae, Mendoza, Argentina, 14-18 March, 1994

Acta Horticulturae 433 Proceedings of the first international symposium on edible alliaceae, Mendoza, Argentina, 14-18 March, 1994 PDF Author: International Society for Horticultural Science
Publisher:
ISBN: 9789066057999
Category :
Languages : en
Pages : 652

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Acta Horticulturae 433 Proceedings of the first international symposium on edible alliaceae, Mendoza, Argentina, 14-18 March, 1994

Acta Horticulturae 433 Proceedings of the first international symposium on edible alliaceae, Mendoza, Argentina, 14-18 March, 1994 PDF Author: International Society for Horticultural Science
Publisher:
ISBN: 9789066057999
Category :
Languages : en
Pages : 652

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Book Description


First International Symposium on Edible Alliaceae, Mendoza, Argentina, 14-18 March 1994

First International Symposium on Edible Alliaceae, Mendoza, Argentina, 14-18 March 1994 PDF Author: José Luis Burba
Publisher:
ISBN:
Category : Alliaceae
Languages : en
Pages : 660

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The Allium Genomes

The Allium Genomes PDF Author: Masayoshi Shigyo
Publisher: Springer
ISBN: 3319958259
Category : Science
Languages : en
Pages : 230

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Book Description
This book describes the latest advances in Allium genome research. Allium includes plant species known for their huge nuclear genome size, which makes them ideal for somatic chromosome observations in high school experiments. In order to advance the genome analysis of A. cepa and its functional study, scientists in international research collaborations have developed several types of artificially manipulated genetic stocks and analyzed them using modern technologies. The Allium vegetable crop includes garlic, shallot, wakegi onion, Japanese bunching onion, and rakkyo. Bulb onion is one of the world's most important Allium commercial crops, with an estimated annual production of 85.8 million tons in 2013, and ranking third after tomato and watermelon in terms of global vegetable crops.

Allium Crop Science

Allium Crop Science PDF Author: Haim D. Rabinowitch
Publisher: CABI
ISBN: 0851995101
Category : Technology & Engineering
Languages : en
Pages : 542

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Book Description
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.

Plant Growth Regulator Abstracts

Plant Growth Regulator Abstracts PDF Author:
Publisher:
ISBN:
Category : Plant regulators
Languages : en
Pages : 630

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Soils and Fertilizers

Soils and Fertilizers PDF Author:
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 1294

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Onions and Other Vegetable Alliums

Onions and Other Vegetable Alliums PDF Author: James L. Brewster
Publisher: CABI
ISBN: 1845933990
Category : Technology & Engineering
Languages : en
Pages : 454

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Book Description
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.

Flavours and Fragrances

Flavours and Fragrances PDF Author: Ralf Günter Berger
Publisher: Springer Science & Business Media
ISBN: 3540493395
Category : Science
Languages : en
Pages : 649

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Book Description
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

Florida Ethnobotany

Florida Ethnobotany PDF Author: Daniel F. Austin
Publisher: CRC Press
ISBN: 9780849323324
Category : Science
Languages : en
Pages : 952

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Book Description
Winner of the 2005 Klinger Book Award Presented by The Society for Economic Botany. Florida Ethnobotany provides a cross-cultural examination of how the state’s native plants have been used by its various peoples. This compilation includes common names of plants in their historical sequence, weaving together what was formerly esoteric information about each species into a full reference. The author accomplishes the monumental task of translating the common names of species, which offers insight into plant usage and a glimpse into the culture of each ethnic group or tribe. These common botanical names often demonstrate how individuals fit into their societies and how these societies functioned. Although there have been previous studies of plants used by the inhabitants of Florida, this is the first comprehensive synthesis of this flora-rich region that was so pivotal in the history of New World exploration.

Medicinal Plants of South Asia

Medicinal Plants of South Asia PDF Author: Muhammad Asif Hanif
Publisher: Elsevier
ISBN: 0081026609
Category : Science
Languages : en
Pages : 768

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Book Description
Medicinal Plants of South Asia: Novel Sources for Drug Discovery provides a comprehensive review of medicinal plants of this region, highlighting chemical components of high potential and applying the latest technology to reveal the underlying chemistry and active components of traditionally used medicinal plants. Drawing on the vast experience of its expert editors and authors, the book provides a contemporary guide source on these novel chemical structures, thus making it a useful resource for medicinal chemists, phytochemists, pharmaceutical scientists and everyone involved in the use, sales, discovery and development of drugs from natural sources. Provides comprehensive reviews of 50 medicinal plants and their key properties Examines the background and botany of each source before going on to discuss underlying phytochemistry and chemical compositions Links phytochemical properties with pharmacological activities Supports data with extensive laboratory studies of traditional medicines