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Author: Emeritus Professor Julian Wiseman
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760983
Category : Technology & Engineering
Languages : en
Pages : 243
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Book Description
Reviews latest research on diseases affecting pigs and their management Comprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned piglets and finishing pigs Includes generic welfare issues such as the role of pasture-based systems, humane transport, lairage and slaughter techniques
Author: Emeritus Professor Julian Wiseman
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760983
Category : Technology & Engineering
Languages : en
Pages : 243
Get Book Here
Book Description
Reviews latest research on diseases affecting pigs and their management Comprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned piglets and finishing pigs Includes generic welfare issues such as the role of pasture-based systems, humane transport, lairage and slaughter techniques
Author: Professor Todd J. Applegate
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760746
Category : Technology & Engineering
Languages : en
Pages : 351
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Book Description
Reviews latest research on bacterial and viral diseases affecting poultry as well as other threats such as parasites; Discusses current research on disease management such as competitive exclusion treatments and other methods to boost immune function; Summarises advances in understanding poultry behaviour and improving flock welfare
Author: Todd Applegate
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676072X
Category : Technology & Engineering
Languages : en
Pages : 351
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Book Description
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
Author: Emeritus Professor John Webster
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760541
Category : Technology & Engineering
Languages : en
Pages : 410
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Book Description
Reviews advances in understanding and improving the welfare of dairy cattle; Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements; Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management
Author: Prof. Alan Mathew
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760908
Category : Technology & Engineering
Languages : en
Pages : 237
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Book Description
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the different aspects of pig meat quality Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
Author: Julian Wiseman
Publisher:
ISBN: 9781786760975
Category : Sustainable agriculture
Languages : en
Pages :
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Book Description
Author: Prof Amir Kassam
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764776
Category : Technology & Engineering
Languages : en
Pages : 426
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Book Description
Summarises current research on the adoption of Conservation Agriculture (CA) principles in different regions around the world Highlights the emergence of CA as a key alternative to tillage-based agriculture Reviews the challenges of effective implementation of CA in different contexts (e.g. drier conditions, poor soil quality)
Author: Dr Shoba Sivasankar
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761424
Category : Technology & Engineering
Languages : en
Pages : 322
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Book Description
Detailed coverage of particular grain legumes Chapters on each key aspect of grain legume cultivation: improved varieties and advances in cultivation techniques International range of authors with specific expertise in each grain legume
Author: Dr Shoba Sivasankar
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761386
Category : Technology & Engineering
Languages : en
Pages : 351
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Book Description
Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties Coverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storage Discusses the latest trends in disease, insect pest and weed management
Author: Emeritus Professor Julian Wiseman
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760940
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Reviews latest research on pig genetics and its implications for improved breeding Detailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigs Assesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition
