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Author: U. Serdar
Publisher:
ISBN: 9781786762252
Category : Nut trees
Languages : en
Pages : 530
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Book Description
Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced each year in over 40 countries. Demand is rising, in part because of research on the nutraceutical benefits of tree nuts. At the same time, these crops face particular challenges such as safety in the face of allergens and mycotoxin contamination. There is a need to increase production but in a more sustainable way in the face of climate change. This collection reviews the wealth of research addressing these challenges. Part 1 discusses the growing number of studies on the health benefits of tree nuts. Part 2 addresses safety issues. The remaining two parts assess advances in genetics and breeding of tree nuts, as well as advances in cultivation and the management of pests and diseases of tree nuts.
Author: U. Serdar
Publisher:
ISBN: 9781786762252
Category : Nut trees
Languages : en
Pages : 530
Get Book Here
Book Description
Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced each year in over 40 countries. Demand is rising, in part because of research on the nutraceutical benefits of tree nuts. At the same time, these crops face particular challenges such as safety in the face of allergens and mycotoxin contamination. There is a need to increase production but in a more sustainable way in the face of climate change. This collection reviews the wealth of research addressing these challenges. Part 1 discusses the growing number of studies on the health benefits of tree nuts. Part 2 addresses safety issues. The remaining two parts assess advances in genetics and breeding of tree nuts, as well as advances in cultivation and the management of pests and diseases of tree nuts.
Author: Ümit Serdar
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786762245
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This collection reviews the wealth of research addressing key issues facing the cultivation of tree nuts. Part 1 discusses the health benefits of tree nuts. Part 2 addresses safety issues. The remaining parts assess advances in breeding, cultivation and the management of pests and diseases.
Author: Mirza Hasanuzzaman
Publisher: BoD – Books on Demand
ISBN: 1789853176
Category : Science
Languages : en
Pages : 354
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Book Description
This book includes twenty-one comprehensive chapters addressing various soil and crop management issues, including modern techniques in enhancing crop production in the era of climate change. There are a few case studies and experimental evidence about these production systems in specific locations. Particular focus is provided on the state-of-the-art of biotechnology, nanotechnology, and precision agriculture, as well as many other recent approaches in ensuring sustainable crop production. This book is useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of crop science, soil science, and agronomy.
Author: Fred O Asiegbu
Publisher: Academic Press
ISBN: 0323984487
Category : Science
Languages : en
Pages : 490
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Book Description
Forest Microbiology, Volume Two: Forest Tree Health highlights a range of emerging microbial phytopathogens of forest trees, along with novel approaches for managing tree pests and diseases in a changing climate. The book provides an overview of selected microbial pathogens of forest trees, with an emphasis on their biology, lifecycle, spreading mechanisms, impact on affected tree species and current and prospective control strategies. At the same time, the impact of tree microbiomes on host fitness is discussed. Beneficial components of tree microbiota are presented, along with their functional role in tree nutrition, immunity and disease resistance. In addition, this volume addresses the many functions of microbial disease agents of trees including fungi, bacteria, viruses and phytoplasma. Strong emphasis is placed on the genetics, biochemistry, physiology, evolutionary biology and population dynamics of the microorganisms involved. This title is a key resource for foresters and forest pathology practitioners, as well as plant biologists. - Provides an overview of selected microbial pathogens of forest trees, with an emphasis on their biology, lifecycle, spreading mechanisms, impact on affected tree species and current and prospective control strategies - Highlights novel approaches to managing tree pests and diseases in a changing climate - Addresses the many functions of microbial disease agents of trees, including fungi, fungi, bacteria, viruses and phytoplasma
Author: Jana Krajnakova
Publisher: Frontiers Media SA
ISBN: 2832519555
Category : Science
Languages : en
Pages : 160
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Book Description
Author: Roger Leakey
Publisher: Academic Press
ISBN: 0128093064
Category : Technology & Engineering
Languages : en
Pages : 482
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Book Description
In a world increasingly challenged by the need to integrate and understand highly specialized knowledge in a multidisciplinary way, this book is innovative and perhaps unique in addressing this challenge. It focuses on ideas, strategies, techniques and practices spanning many disciplines at the interface of agriculture with: forestry, horticulture, plant physiology, genetics, ecology, soil science, food science, economics, and the social and environmental sciences as delivered by intensified and enriched agroforestry. Multifunctional Agriculture addresses this complexity, using case studies and insights from the needs of African farmers whose livelihoods are constrained by complex interactions between social, environmental and economic factors and problems underlying agricultural sustainability in Africa. This book, therefore, provides an important resource for those trying to understand the role of agriculture in the achievement of the new Sustainable Development Goals by providing easily implementable, practical and effective methodologies and practices. - Provides a single-source, comprehensive insight into agroforestry/ multifunctional agriculture, it's potential, challenges, and progress - Helps readers understand and assess potential opportunity through implementation - Includes case studies and real-world insights that address common situations and the practical application of best practices - Explores the role of multi-functional agriculture in mitigating climate change impacts, providing value-story beyond crop production
Author: Daniel C.W. Tsang
Publisher: Academic Press
ISBN: 0323853447
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
Biochar in Agriculture for Achieving Sustainable Development Goals introduces the state-of-the-art of biochar for agricultural applications to actualize sustainable development goals and highlight current challenges and the way forward. The book focuses on scientific knowledge and biochar technologies for agricultural soil improvement and plant growth. Sections provide state-of-the-art knowledge on biochar production and characterization, focus on biochar for agricultural application and soil improvement, discuss the roles of biochar for environmental improvement in farmland to relieve water and waste management as well as climate change, highlight biochar used for boosting bioeconomy and clean energy, and discuss future prospects. This book will be important to agricultural engineers and researchers as well as those seeking to improve overall soil and environmental conditions through the use of biochar. - Focuses on biochar utilization in agricultural applications, targeting deeper elaboration of biochar as a cost-effective and renewable material in field-scale agriculture applications - Highlights biochar's role in boosting the bioeconomy which shows great potential for promoting a circular economy and maximizing environmental, social and economic benefits - Connects biochar applications with sustainable development goals
Author: Jennifer Wilkinson
Publisher: CSIRO PUBLISHING
ISBN: 0643069631
Category : Gardening
Languages : en
Pages : 239
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Book Description
The first comprehensive book to growing almonds, cashews, chestnuts, hazelnuts, macadamias, pecans, pistachios and walnuts. All aspects of site selection are covered and it covers the cultivation and processing of each of the major nut species. It also provides guidance on packaging and the wholesale and retail marketing of nuts in Australia and overseas. This book is the starting point for prospective commercial nut growers - large or small scale, for farmers who want to diversify and also for gardeners interested in growing nut trees in their back yards.
Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
ISBN: 0128132779
Category : Technology & Engineering
Languages : en
Pages : 752
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Book Description
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource
Author: Raymond P. Poincelot
Publisher: Pearson
ISBN:
Category : Nature
Languages : en
Pages : 904
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Book Description
For one or two semester courses in Horticulture, Horticultural Science, or Plant Science. This comprehensive introduction to the emerging discipline of sustainable horticulture provides students with the foundations of horticultural science that underlie all forms of horticulture--from conventional through sustainable to organic. The practice of sustainable horticulture is designed to preserve agricultural resources and to prevent environmental damage to the farm and offsite land, water, and air. Production, profits, and incentives must remain at optimal levels, and the system must function in the context of socioeconomic realities. This text leads students through these practices and production, and provides the necessary information to support a more sustainable and environmentally-friendly horticulture.
