Author: Prof. William Rooney
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761262
Category : Technology & Engineering
Languages : en
Pages : 304
Book Description
Discusses latest research on sorghum structure, chemistry and physiology Reviews varied uses of sorghum as a feed and food grain, forage and energy crop Includes case studies of key challenges facing sorghum cultivation in regions such as Asia, Africa and South America