Achieving sustainable cultivation of bananas Volume 1 PDF Download
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Author: Prof Gert H. J. Kema
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761580
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
Assesses current yields in different regions and constraints in improving productivity Discusses all the key stages in cultivation needed to make banana production more efficient Reviews ways of assessing and improving the sustainability of banana cultivation
Author: Prof Gert H. J. Kema
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761580
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
Assesses current yields in different regions and constraints in improving productivity Discusses all the key stages in cultivation needed to make banana production more efficient Reviews ways of assessing and improving the sustainability of banana cultivation
Author: Gerrit Haatje Jan Kema
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Prof Gert H. J. Kema
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676346X
Category : Science
Languages : en
Pages : 298
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Book Description
Focus on key issues in expanding the genetic base for Musa, including, exploiting current collections of germplasm and collecting and evaluating wild Musa species and landraces Covers methods for improving fertility, resistance and other traits in Cavendish Reviews the range of conventional and modern molecular techniques for breeding new banana varieties
Author: Gerrit Haatje Jan Kema
Publisher:
ISBN: 9781786761576
Category : GARDENING
Languages : en
Pages : 357
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Book Description
Author: Prof Elhadi M. Yahia
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762862
Category : Science
Languages : en
Pages : 480
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Book Description
Highlights key innovations in citrus cultivation, from genetics to precision agriculture and integrated pest management (IPM). Covers advances in breeding and cultivation of a range of soft tropical fruits, including banana, lychee, papaya and pomegranate. Broad coverage of key stone tropical and subtropical fruits, including avocado, coconut, guava, jackfruit and mangoes.
Author: Dr VS Sharma
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761629
Category : Technology & Engineering
Languages : en
Pages : 458
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Book Description
Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgenic breeding techniques Summarises current best practice in cultivation techniques and the control of pests and diseases Focuses on assessing the environmental impact of tea cultivation
Author: Dr Mette Vaarst
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761823
Category : Technology & Engineering
Languages : en
Pages : 322
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Book Description
Reviews key challenges and solutions in improving the health and welfare of organic farm animals Addresses how organic livestock farming can build on smallholder systems such as pastoralism and agroforestry Includes case studies on improving organic farming of dairy and beef cattle, sheep and goats, pig and poultry
Author: Prof. Chris Watkins
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762900
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
Focuses on advances in preservation technologies such as advanced modelling of cooling patterns, dynamic controlled atmosphere and improving use of 1-MCP as an ethylene inhibitor Reviews strengths and weaknesses of different disinfection techniques, such as the use of sanitisers, hot water or air, irradiation, plasma, ozone and natural antimicrobials Covers developments in smart supply chain and distribution monitoring and management
Author: Prof. Michael E. Dikeman
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760622
Category : Technology & Engineering
Languages : en
Pages : 317
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Book Description
Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness; Summarises recent research on how management of cattle and carcass handling affects sensory properties; Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness
Author: Dr Peter Neuenschwander
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676234X
Category : Technology & Engineering
Languages : en
Pages : 323
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Book Description
Focuses on plant health issues in sub-Saharan Africa which are key to improving yields Reviews ways of improving the health of key African crops such as cassava, maize and grain legumes Brings together leading experts on plant health in sub-Saharan Africa
