Accounting for livestock water productivity: How and why? PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Accounting for livestock water productivity: How and why? PDF full book. Access full book title Accounting for livestock water productivity: How and why? by Drastig, K., Vellenga, L., Qualitz, G., Singh, R., Pfister, S., Boulay, A.-M., Wiedemann, S., Prochnow, A., Chapagain, A., De Camillis, C., Opio, C. & Mottet, A.. Download full books in PDF and EPUB format.
Author: Drastig, K., Vellenga, L., Qualitz, G., Singh, R., Pfister, S., Boulay, A.-M., Wiedemann, S., Prochnow, A., Chapagain, A., De Camillis, C., Opio, C. & Mottet, A.
Publisher: Food & Agriculture Org.
ISBN: 9251321345
Category : Technology & Engineering
Languages : en
Pages : 58
Get Book Here
Book Description
The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water productivity improvement options is key to addressing growing food demand and the projected impacts of climate change under conditions where the availability of land and water resources is increasingly limited. In this report, we review current applications of water productivity analysis in livestock supply chains. To do so, we analysed 50 livestock water productivity studies carried out in various regions of the world from 1993 to the present time. We reviewed the assessment goals, system boundaries, methodological approaches, water flows, modelling tools, databases, livestock species and the main findings in each of the studies. We found that there was no consistency in the methods and approaches used to assess water productivity in livestock production chains. The studies varied widely in terms of their assessment goals, methodology, and the sources of water used for the analysis. The main methodological differences were the inclusion or exclusion of background processes, such as water input and the treatment of precipitation in accounting for water use in livestock production processes. Another key issue was the missing uncertainty assessment, which can be classified as input data uncertainty or model uncertainty, as well as choice uncertainties. The review recommends the further development of guidelines that ensure a consistent and coordinated application of water productivity analysis of livestock production systems world-wide.
Author: Drastig, K., Vellenga, L., Qualitz, G., Singh, R., Pfister, S., Boulay, A.-M., Wiedemann, S., Prochnow, A., Chapagain, A., De Camillis, C., Opio, C. & Mottet, A.
Publisher: Food & Agriculture Org.
ISBN: 9251321345
Category : Technology & Engineering
Languages : en
Pages : 58
Get Book Here
Book Description
The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water productivity improvement options is key to addressing growing food demand and the projected impacts of climate change under conditions where the availability of land and water resources is increasingly limited. In this report, we review current applications of water productivity analysis in livestock supply chains. To do so, we analysed 50 livestock water productivity studies carried out in various regions of the world from 1993 to the present time. We reviewed the assessment goals, system boundaries, methodological approaches, water flows, modelling tools, databases, livestock species and the main findings in each of the studies. We found that there was no consistency in the methods and approaches used to assess water productivity in livestock production chains. The studies varied widely in terms of their assessment goals, methodology, and the sources of water used for the analysis. The main methodological differences were the inclusion or exclusion of background processes, such as water input and the treatment of precipitation in accounting for water use in livestock production processes. Another key issue was the missing uncertainty assessment, which can be classified as input data uncertainty or model uncertainty, as well as choice uncertainties. The review recommends the further development of guidelines that ensure a consistent and coordinated application of water productivity analysis of livestock production systems world-wide.
Author: Timothy P. Robinson
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251070338
Category : Animal Production
Languages : en
Pages : 0
Get Book Here
Book Description
Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.
Author: Walter Leal Filho
Publisher: Springer Nature
ISBN: 3031174631
Category :
Languages : en
Pages : 1629
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318832
Category : Technology & Engineering
Languages : en
Pages : 63
Get Book Here
Book Description
This report provides the water accounting study for Litani River basin in Lebanon carried out by IHE Delft using the Water Productivity open data portal (WaPOR) of the Food and Agricultural Organization (FAO). The Litani River basin is one of the key river basins in Lebanon and it is experiencing water scarcity with annual renewable water resources being 606.9 mm3/yr. With an estimated population of 375 000 in 2010 and doubled by 2016 due to the Syrian refugee crisis, the total per capita water availability is around 800 m3/cap/yr indicating water shortage. Increasing challenges such as growing population, climate change, groundwater over-exploitation and inter-basin transfers have put the available water resources in the basin under stress. The completeness and quality of the hydro-meteorological records are insufficient to draw an appropriate picture of the water resources conditions. However, the Water Accounting Plus (WA+) system designed by IHE Delft with its partners FAO and IWMI has been applied to gain full insights into the state of the water resources in the basin for the period 2010 to 2016. The WA+ framework is a reporting mechanism for water flows, fluxes and stocks that are summarized by means of WA+ sheets.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251317135
Category : Technology & Engineering
Languages : en
Pages : 130
Get Book Here
Book Description
The Technical Advisory Group (TAG) for Water Use Assessment, composed by 30 international experts, has developed guidelines on water footprinting for livestock supply chains. The mandate of the Water TAG was to provide recommendations to monitor the environmental performance of feed and livestock supply chains over time so that progress towards improvement targets can be measured; apply the guidelines for feed and water demand of small ruminants, poultry, large ruminants and pig supply chains; build on and go beyond the existing FAO LEAP guidelines; and pursue alignment with relevant International Organization for Standardization (ISO) standards, specifically ISO 14040, ISO 14044 (ISO, 2006b and 2006a) and ISO 14046 (ISO, 2014). The guidelines on water use assessment include the impact assessment: the assessment of the environmental performance related to water use of a livestock-related system by assessing potential environmental impacts of blue water consumption following the water scarcity footprint according to the framework provided by ISO 14046 (ISO, 2014); and the assessment of the system’s productivity of green and blue water. The guidelines are thus intended to support the optimization of use of water resources and the identification of opportunities to decrease the potential impacts of water use in livestock production. The Water TAG guidance is relevant for livestock production systems, including feed production from croplands and grasslands, and production and processing of livestock products (cradle-to-gate). It addresses all livestock production systems and livestock species considered in existing LEAP animal guidelines: poultry, pig, small ruminant and large ruminant supply chains.
Author: Velmurugan Ayyam
Publisher: Springer Nature
ISBN: 9811389268
Category : Nature
Languages : en
Pages : 599
Get Book Here
Book Description
The coastal areas of the tropics are rich in biodiversity, natural resources and place of intensive developmental activities as it provides livelihood to millions of people. At the same time evidences suggest that several unique coastal ecosystems viz., mangroves, wetlands, salt marshes, corals, estuaries, sand dunes and agro-ecosystem are vulnerable to natural disasters and events associated with global climate change. In recent times degradation of land, water and genetic erosion besides threat to native flora and fauna have been increasing due to unsustainable developmental activities. Therefore, a paradigm shift in deriving livelihood through conventional methods, developmental strategies, conservation practices are required for balanced and sustainable growth of the coastal areas. This publication strives to cover the status of different natural resources of the coastal region, various aspects of degradation process, production need and restorative methods besides new technological options and its socio-economic implications with case examples. Special focus is given to bring out the scope and potential of mangrove based farming, integrated and organic farming and its value addition besides the role of coastal vegetations as bioshield in protecting these regions from sea erosion, cyclones and tsunami. As the tropical coastal areas are vulnerable to climate change events, this book also covers the recent weather pattern, impacts of climate change and climate resilient technologies besides intuitional linkages and policy framework aimed at balancing development and environmental concerns.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251341613
Category : Social Science
Languages : en
Pages : 84
Get Book Here
Book Description
FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.
Author: International Water Management Institute
Publisher: IWMI
ISBN: 9290907126
Category : Irrigation efficiency
Languages : en
Pages : 162
Get Book Here
Book Description
Contributed articles.
Author: J. W. Kijne
Publisher: CABI
ISBN: 0851996698
Category : Technology & Engineering
Languages : en
Pages : 352
Get Book Here
Book Description
*First title in a major new series *Addresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental security *Draws from scientists having a multitude of disciplines to approach this important problem In a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.
Author: Stefano Farolfi
Publisher: Routledge
ISBN: 1136548734
Category : Law
Languages : en
Pages : 321
Get Book Here
Book Description
Good management of water resources - universally identified as a key aspect of poverty reduction, agriculture and food security - has proven, in practice, as difficult to achieve as it is eagerly sought. This book, edited and authored by leading authorities on water resource management, examines the recent changes in governance, institutions, economics and policies of water, covering developing, transitional and developed countries, with special emphasis on southern African case studies. The book examines how water policies, institutions and governance have shifted in recent years from supply-driven, quantitative, centrally controlled management to more demand-sensitive, decentralized, participatory approaches. Such a move often also implies cost recovery principles, resource allocation among competing sectors, and privatization. The case studies demonstrate that the new policies and legal frameworks have been difficult to implement and often fall short of initial expectations. Using an accessible multidisciplinary approach that integrates economics, sociology, geography and policy analysis, the book untangles the issues and presents best practices for policy- and decision-makers, governments and regulators, NGOs and user groups, service providers, and researchers. The overall aim is to show how good water governance structures can be developed and implemented for the benefit of all.
