Abstracts of Bacteriology PDF Download
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Author: Society of American Bacteriologists
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 678
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Book Description
Includes: Scientific proceedings of the Society of American Bacteriologists.
Author: Society of American Bacteriologists
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 678
Get Book Here
Book Description
Includes: Scientific proceedings of the Society of American Bacteriologists.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 690
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1118
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Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Author: G. C. Mead
Publisher: CRC Press
ISBN: 9780849334283
Category : Technology & Engineering
Languages : en
Pages : 590
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Book Description
The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry summarizes this research and its implications for all those involved in supplying and marketing poultry products. The book begins by analyzing the main hazards affecting poultry, meat, and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins. With its distinguished editor and international team of contributors, Food Safety Control in the Poultry Industry will be a standard reference for both academics and food companies.
Author: William Helferich
Publisher: CRC Press
ISBN: 1040063195
Category : Medical
Languages : en
Pages : 171
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Book Description
New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease.
Author: J. Henry Sather
Publisher:
ISBN:
Category : Water quality
Languages : en
Pages : 162
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Book Description
Author: Walter Reed Army Institute of Research
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 724
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 762
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Book Description
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 764
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Book Description
Author: M.P. Starr
Publisher: Springer Science & Business Media
ISBN: 3662131870
Category : Science
Languages : en
Pages : 1276
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Book Description
The purpose ofthis brief Foreword is to make you, the reader, hungry for the scientific feast that follows. These two volumes on the prokary otes offer a truly unique scientific menu-a comprehensive assembly of articles, exhibiting the biochemical depth and remarkable physiological and morphological diversity of prokaryote life. The size of the volumes might initially discourage the unprepared mind from being attracted to the study of prokaryote life, for this landmark assemblage thoroughly documents the wealth of present knowledge. But in confronting the reader with the state of the art, the Handbook also defines where new work needs to be done on well-studied bacteria as well as on unusual or poorly studied organisms. There are basically two ways of doing research with microbes. A classical approach is first to define the phenomenon to be studied and then to select the organism accordingly. Another way is to choose a specific organism and go where it leads. The pursuit of an unusual microbe brings out the latent hunter in all of us. The intellectual chal lenges of the chase frequently test our ingenuity to the limit. Sometimes the quarry repeatedly escapes, but the final capture is indeed a wonder ful experience. For many of us, these simple rewards are sufficiently gratifying so that we have chosen to spend our scientific lives studying these unusual creatures.
