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Author: Geological Survey (U.S.)
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 506
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Book Description
Author: Geological Survey (U.S.)
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 506
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Book Description
Author: Geological Survey (U.S.)
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 428
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Book Description
Author: Geological Survey (U.S.)
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 156
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 884
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1308
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Author: North American Lake Management Society
Publisher:
ISBN:
Category : Lakes
Languages : en
Pages : 106
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Author: James F Case
Publisher: World Scientific
ISBN: 9814490679
Category : Medical
Languages : en
Pages : 539
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Book Description
Light-emitting reactions occur in some living organisms, and are also now extensively exploited by industry and various branches of biomedical science. Luminescence from the natural world, particularly from marine organisms, is increasingly being harnessed by genetic and chemical manipulation to enhance the quality of human life. This volume contains cutting-edge contributions from most of the world's leading researchers in this field. It presents an up-to-date compilation of the range of biomedical, strategic and ecological applications of chemiluminescence and bioluminescence. It documents and highlights the rapid advance in knowledge concerning both the mechanisms and the uses of luminescence, and covers all the important developments of recent years.
Author: Antonio Valero Diaz
Publisher: Cambridge Scholars Publishing
ISBN: 1527539997
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline and establishing the basis for future investigations. It is presented as a compendium of several high-quality research studies developed across the world, representing a unique contribution to the field as it shows recent discoveries and new trends of modelling in food and risk assessment. The most innovative methods, such as the use of genomic information for risk assessment and the application of quantitative risk assessment technology for foodborne pathogenic microorganisms, are also included here.
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 468
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Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 926
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