Author: Doris Lanier
Publisher: McFarland
ISBN: 1476628254
Category : Social Science
Languages : en
Pages : 200
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Book Description
With an alcohol content sometimes as high as 80 percent, absinthe was made by mixing the leaves of wormwood with other plants such as angelica root, fennel, coriander, hyssop, marjoram and anise for flavor. The result was a bitter, potent drink that became a major social, medical and political phenomenon during the late nineteenth and early twentieth centuries; its popularity was mainly in France, but also in other parts of Europe and the United States, particularly in New Orleans. Absinthe produced a sense of euphoria and a heightening of the senses, similar to the effect of cocaine and opium, but was addictive and caused a rapid loss of mental and physical faculties. Despite that, Picasso, Manet, Rimbaud, Van Gogh, Degas and Wilde were among those devoted to its consumption and produced writings and art influenced by the drink. This work provides a history of "the green fairy", a study of its use and abuse, an exploration of the tremendous social problems (not unlike the cocaine problems of this century) it caused, and an examination of the extent to which the lives of talented young writers and artists of the period became caught up in the absinthe craze.
Author: Stephen Schneider
Publisher: Indiana University Press
ISBN: 0253052327
Category : Social Science
Languages : en
Pages : 406
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Book Description
Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator of class, race, sexuality and politics in both the real and the fictional world? Why has the cocktail revival produced a host of professional organizations, blogs, and conferences devoted to examining and reviving both the drinks and habits of these earlier cultures?
Author: George J. Kappeler
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 136
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Book Description
Author: Paul Owens
Publisher: Penguin
ISBN: 1101185031
Category : Cooking
Languages : en
Pages : 137
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Book Description
Read Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S. This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well as its new iterations. Readers will be entertained with nuggets of absinthe history and trivia, including the tradition of the green fairy, famous devotees of the drink, and the myths (or facts) of its hallucinatory properties. Readers will learn that: •America's most famous early cocktail, the sazerac, was a New Orleans creation that called for a dash of absinthe •When the absinthe backlash started in the 1890s, Edgar Degas' masterpiece L'Absinthe was booed off the auction block at Christie's in London •An experienced absintheur can identify a brand from across the room just by watching how it louches-the way the herbs' oils cloud the drink as the bartender adds water
Author:
Publisher: Bunny Ultramod
ISBN: 1458024660
Category :
Languages : en
Pages : 101
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Author: Denise Gee
Publisher: Chronicle Books
ISBN: 1452126186
Category : Cooking
Languages : en
Pages : 122
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Book Description
Don't mind if I do . . . Welcome to one of the South's most cherished traditions—the cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to new concoctions like the Blueberry Martini and the Peach Mojito, each drink is as relaxing as a riverboat ride down the Mississippi. A checklist of Bar Necessities ensures that there will be more than Southern Comfort in the cupboard when company calls, and recipes like Devilish Eggs or Sweet and Sassy Pecans will keep hunger at bay until dinner. Raise a toast to old-time Southern hospitality.
Author: Tennessee Williams
Publisher: Dramatists Play Service, Inc.
ISBN: 9780822207948
Category : Friendship
Languages : en
Pages : 56
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Book Description
"The Mutilated, as described in Variety, "is about a pair of alternately friendly and quarrelsome floozies in a fleabag hotel in the French quarter of New Orleans in the 1930s. Margaret Leighton plays the one who has inherited an income just sufficient to give her pretensions and keep her supplied with the wine. Kate Reid plays a raucous hag just out of jail on a shoplifting charge. The would-be genteel lady is morbidly senstive about being physically mutilated, having had a breast removed. Her harpy companion, Williams seems to be saying, is spiritually deformed, having suffered the cruelty of fellow humans. The implication is that all of us are maimed in some form or other. The play is written as a sort of Christmas parable, with a chorus of incidental characters singing hymns resembling carols ..."--Back cover.
Author: Aeolian Company
Publisher:
ISBN:
Category : Player piano music
Languages : en
Pages : 462
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Author:
Publisher:
ISBN:
Category : Southern States
Languages : en
Pages : 228
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Book Description
Author: Aeolian Company
Publisher:
ISBN:
Category : Player piano music
Languages : en
Pages : 608
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Book Description
