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Author: Mary Hanson Moore
Publisher:
ISBN: 9780715378922
Category : Cookery, English
Languages : en
Pages : 128
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Book Description
Author: Mary Hanson Moore
Publisher:
ISBN: 9780715378922
Category : Cookery, English
Languages : en
Pages : 128
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Book Description
Author: Andrew Pern
Publisher: Face
ISBN: 0955893003
Category : Cooking, British
Languages : en
Pages : 201
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Book Description
Recipes from a one-star Michelin chef in the English country side, featuring game cooking and traditional English food.
Author: Elaine Lemm
Publisher:
ISBN: 9781905080809
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Britain's national dish has become loved all over the world. This book reveals the history of how it became such an iconic culinary delight, and gives clear instruction on perfecting the art of making it.
Author: Brian Turner
Publisher: Headline Book Pub Limited
ISBN: 9780755310937
Category : Cooking
Languages : en
Pages : 224
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Book Description
Brian Turner was born and brought up in Yorkshire, his culinary background shaped by his experience of eating and learning to cook "good English food," such as steak pudding, fish and chips, pork pies, and trifle. Now one of the country's top chefs and restaurateurs, and chairman of the Academy of Culinary Arts, he has never lost sight of the Great British traditions that formed the foundation of his career. With his typical brand of banter and good humor, he leads us through his collection of classic recipes, from Mulligatawny Soup and Welsh Rarebit to Shepherd's Pie and Spotted Dick—everything from comfort food to sophisticated dishes for modern entertaining.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Mary Watts
Publisher: HarperCollins
ISBN: 9780004112565
Category : Cookery
Languages : en
Pages : 448
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Book Description
Author: Marilyn Aslani
Publisher: Arbor House Publishing Company
ISBN: 9780877957362
Category : Cooking
Languages : en
Pages : 256
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Book Description
Compiled by the resident cook of London's elegant store, Harrods first official cookbook presents more than three hundred recipes, reflecting the range and diversity of Harrods Food Halls and which feature standard American measures and ingredients
Author: Tom Holman
Publisher: Quarto Publishing Group USA
ISBN: 1907666354
Category : History
Languages : en
Pages : 190
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Book Description
From Yorkshire Day to terriers, pudding, and more—discover fascinating facts about this storied corner of England with this treasure trove of trivia. Do you know what a Yorkshire Fat Rascal is? Where to find the Land of Nod? Which three Prime Ministers were born in Yorkshire? Or who Yorkshire’s real Calendar Girls are? The answers are all in A Yorkshire Miscellany—an entertaining guide to this much-loved part of England and a celebration of its people, places, history and quirks. Learn the lingo of Yorkshire dialect and how to cook specialties like Yorkshire Pudding, Parkin and Curd Tart. Discover the secrets of building a dry stone wall and uncover the Yorkshire locations of famous films and TV shows. Understand the history of famous Yorkshire icons like the flat cap and the Yorkshire terrier, and read about the lives of the greatest ever Yorkshiremen and women. A Yorkshire Miscellany is crammed with intriguing facts and figures—a fascinating treasure trove to delight Yorkshire natives and visitors alike.
Author: Anne Willan
Publisher: Univ of California Press
ISBN: 0520244001
Category : Cooking
Languages : en
Pages : 344
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Book Description
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
Author: Amy Cotler
Publisher: Harvard Common Press
ISBN: 1558329935
Category : Cooking
Languages : en
Pages : 115
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Book Description
Experience the magic and enchantment of The Secret Garden whenever you like, right at home in your kitchen. The Secret Garden Cookbook, now newly revised, is the only cookbook that celebrates the delicious and comforting foods that play such an important role in the novel and its world. Frances Hodgson Burnett's wonderful tale The Secret Garden celebrates its young heroine, Mary Lennox, as she brings an abandoned garden back to life. It also delights in good food, robust appetites, and the health and strength they can bring. It describes a world where water, light, and loving care bring soil and plants back to life—and also one in which fresh milk, homemade currant buns, and hearty, simple fare renew and bring pleasure to the novel's complex and fascinating characters. Amy Cotler serves up in these pages 50 recipes, all updated for the modern kitchen, that are at once true to Mary's world and completely appealing for today's tastes. You will find a bounty of baked things, including English Crumpets, Cozy Currant Buns, Jam Roly Poly, Dough Cakes with Cinnamon and Sugar, and The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses, honey, and sugar that often is served on Guy Fawkes Day.) There is more-substantial and savory fare for teatime and dinnertime, too, and for breakfast and brunch, along with drinks and snacks for the daily whirl—all guaranteed to keep the magic of this beloved tale alive for years to come. The Secret Garden Cookbook is an essential companion—and the pitch-perfect gift—for anyone, young or old, who loves the book.
