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Author: Mary Hanson Moore
Publisher:
ISBN: 9780715378922
Category : Cookery, English
Languages : en
Pages : 128
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Book Description
Author: Mary Hanson Moore
Publisher:
ISBN: 9780715378922
Category : Cookery, English
Languages : en
Pages : 128
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Book Description
Author: Heather Thomas
Publisher: HarperCollins
ISBN: 0008485909
Category : Cooking
Languages : en
Pages : 112
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Book Description
**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**
Author: Brian Turner
Publisher: Headline Book Pub Limited
ISBN: 9780755310937
Category : Cooking
Languages : en
Pages : 224
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Book Description
Brian Turner was born and brought up in Yorkshire, his culinary background shaped by his experience of eating and learning to cook "good English food," such as steak pudding, fish and chips, pork pies, and trifle. Now one of the country's top chefs and restaurateurs, and chairman of the Academy of Culinary Arts, he has never lost sight of the Great British traditions that formed the foundation of his career. With his typical brand of banter and good humor, he leads us through his collection of classic recipes, from Mulligatawny Soup and Welsh Rarebit to Shepherd's Pie and Spotted Dick—everything from comfort food to sophisticated dishes for modern entertaining.
Author: Andrew Pern
Publisher: Face
ISBN: 0955893003
Category : Cooking, British
Languages : en
Pages : 201
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Book Description
Recipes from a one-star Michelin chef in the English country side, featuring game cooking and traditional English food.
Author: Sean Wilson
Publisher: Hodder & Stoughton
ISBN: 1444761145
Category : Cooking
Languages : en
Pages : 357
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Book Description
"This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of course, Northern food. The results of my travels, my many tastings, meals and experiments, are presented here, in a book that revels in its Northernness!" SEAN WILSON Britain is a nation built on its food, and nowhere has a richer heritage than the North of England. In The Great Northern Cookbook, Sean Wilson - former Coronation Street actor now award-winning cheese-maker and chef - is our guide to the culinary highlights of the North. A proud Lancastrian, Sean serves up timeless recipes and reveals the history behind the foods you love. In The Great Northern Cookbook you'll find homely hotpots and pies, alongside beef stew with melting dumplings, and a recipe for the soft, warm oven-bottom muffins. With soups to feed an army, traditional sweet treats, delicious Northern curries, and of course timeless Yorkshire puddings with mushy peas and gravy, Sean serves up the greats from Lancashire, Yorkshire, Cumbria and Northumberland. Embrace the Northern passion for simple food, made with good, authentic ingredients. Tying in to a new TV series, The Great Northern Cookbook is packed with delicious and affordable recipes you'll want to eat and share
Author: Anon
Publisher: Read Books Ltd
ISBN: 1473359317
Category : Cooking
Languages : en
Pages : 287
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Book Description
A wonderful vintage collection of traditional Yorkshire recipes, provided by members of the Yorkshire Federation of Women's Institutes. “Yorkshire Recipes” is full of simple, interesting, and tasty recipes, and would make for a worthy addition to any culinary collection. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Author: Mary Milne GASKELL
Publisher:
ISBN:
Category :
Languages : en
Pages : 153
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Book Description
Author: Mary Watts
Publisher: HarperCollins
ISBN: 9780004112565
Category : Cookery
Languages : en
Pages : 448
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Book Description
Author: Gordon Home
Publisher:
ISBN: 9781902842448
Category :
Languages : en
Pages : 48
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Book Description
Author: Chris-Rachael Oseland
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976519857
Category : Cooking, English
Languages : en
Pages : 0
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Book Description
Recipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.
