A Workbook for Students in Field Crops PDF Download
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Author: William Anderson Broyles
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 140
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Book Description
Author: William Anderson Broyles
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 140
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Book Description
Author: Daren Mueller
Publisher:
ISBN: 9780890545065
Category : Electronic book
Languages : en
Pages : 112
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Book Description
Fungicides for Field Crops provides an overview of the current knowledge of fungicides and their use on field crops. This comprehensive book, which includes the contributions of 40 professionals from 20 universities and other organizations, combines past knowledge about fungicides with recent developments in the realm of field crop fungicides. Fungicides for Field Crops highlights the use of fungicides as key tools in the management of important diseases of field crops. Management is presented as a decision-making process--one in which factors as diverse as weather conditions and economics must be considered. Having a more complete understanding of fungicides will inform that decision making and help determine when fungicides should be included as part of a management plan. Parts I, II, and III establish a foundation of knowledge about fungicide use, addressing basic terms and concepts, key factors in decision making, and concerns for fungicide stewardship, respectively. Part IV presents details about using fungicides to manage diseases of 16 field crops. Each crop is treated in a separate section that begins with a discussion of general issues of foliar application and seed treatment and ends with an inclusive table identifying diseases of that crop, including what causes them and how fungicides may be used to treat them. 131 color photographs illustrate disease symptoms and show techniques and enhance the key concepts described in the text.
Author: John Milton Poehlman
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 512
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Book Description
The plant breeder and his work; Reproduction in crop plants; Genetics and plant breeding: gene recombination; Genetics and plant breeding: variations in chromosome number; Genetics and plant breeding: mutation; Fertility regulating mechanisms and their manipulation; Plant introduction, acclimatization and germ plasm conservation; Methods of breeding: self-pollinated crops; Methods of breeding: cross-polinated crops, asexually propagated crops; Techniques in breeding field crops; Breeding wheat and triticale breeding wheat; Breeding rice; Breeding barley and oats breeding barley; Breeding soybeans; Breeding corn; Breeding sorghum and millet breeding sorghum; Breeding cotton; Breeding sugar beets; Breeding forage crops; Seed production practices.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 187
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Book Description
Author: Slafer
Publisher: CRC Press
ISBN: 9780824789800
Category : Technology & Engineering
Languages : en
Pages : 496
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Book Description
Outlining successful breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and genetic basis for past and potential future increases in crop yields.;Covering crops with wide differences in morphology, photosynthetic rates, and nitrogen metabolisms, Genetic Improvement of Field Crops: investigates the changes produced by breeders in the physiological attributes affecting wheat grain yield and nitrogen content during the last century; discusses those crop characteristics of oats that have already been altered or might be manipulated through breeding to further increase yield potential; describes several genetic factors responsible for both yield potential and stress resistance in barley; offers insights into the relationship between increases in the yield potential and stress tolerance of corn; examines the evolution of sunflower crop yields and yield stability and estimates the contribution of improved cultivars; evaluates the effects of breeding on tuber characteristics related to the crop growth and yield of the potato; elucidates the possibilities for simultaneous improvement of yield and fiber strength in cotton; and identifies the features to be considered in the development of high yielding varieties of rice for different agricultural systems.;Providing nearly 1600 key literature citations allowing further in-depth study of particular topics, Genetic Improvement of Field Crops is for plant physiologists and breeders, crop and agricultural scientists, agronomists, biochemists, geneticists, biotechnologists, microbiologists, and upper-level undergraduate and graduate students in these disciplines.
Author: JOSHI, MUKUND
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120350561
Category : Technology & Engineering
Languages : en
Pages : 582
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Book Description
The book is divided into two parts, kharif crops and rabi crops, covering as many as 48 crops. It contains the latest, authoritative and readily usable information about the cultivation techniques, varieties, nutrient/water/weed management along with specific climatic/soil requirements of all the crops. It is essentially a teaching and study material as it is written conforming to ICAR syllabus, strictly considering the limitations of the students and the teachers. Information on each crop is chosen in such a way that it is readily understandable by the undergraduate students and can be explained by the teachers in 22 weeks of a semester. Unnecessary detailing and research information has been avoided. Photographic illustrations of the crops are given to enable the students to understand the morphology of the crop clearly. Related terms, concepts or recent advancements in each crop are highlighted in the box. For a group of related crops, model questions are also given to visualise the probable questions on each crop. An attempt has been made to include the latest statistics from FAO and other global and Indian sources. Points to remember given at the end of each chapter enable the students to have a quick recap of the topic before examination. Further, many general topics, related to field crops, have been covered in eight separate brief chapters, to ensure that the students understand crop-related topics.
Author: Ivan G. Fay
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 193
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Book Description
Author: George Livingston
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 460
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Book Description
Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 9781439816967
Category : Science
Languages : en
Pages : 586
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Book Description
By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one
Author: Prakash Kumar
Publisher: CABI
ISBN: 1780642784
Category : Technology & Engineering
Languages : en
Pages : 392
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Book Description
Nutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide. This necessitates correct diagnosis of plant nutrient deficiencies to avoid further use of pesticides in cases where pests or pathogens that are not in fact the cause of poor crop health. Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common nutrient deficiencies in field crops, covering all their stages of occurrence. Detailed descriptions and suggested for management practices are given with each entry.
