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Author: Steve Heimoff
Publisher: Univ of California Press
ISBN: 0520268113
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
“Entertaining and well written, this comprehensive look at a very important wine region provides the sweep of history and personal portraits of the key players. “—Anthony Dias Blue, author of Anthony Dias Blue’s Pocket Guide to Wine "The ultimate achievement for any wine is to express its place of origin. And tasting that "place" in a wine is the ultimate turn-on for any wine lover. Steve Heimoff has done a most excellent job of capturing the intrigue of the Russian River region and of making its wines come alive. For anyone who's passionate about California wines, this book is a must read."—Karen MacNeil, author of The Wine Bible
Author: Steve Heimoff
Publisher: Univ of California Press
ISBN: 0520268113
Category : Business & Economics
Languages : en
Pages : 304
Get Book Here
Book Description
“Entertaining and well written, this comprehensive look at a very important wine region provides the sweep of history and personal portraits of the key players. “—Anthony Dias Blue, author of Anthony Dias Blue’s Pocket Guide to Wine "The ultimate achievement for any wine is to express its place of origin. And tasting that "place" in a wine is the ultimate turn-on for any wine lover. Steve Heimoff has done a most excellent job of capturing the intrigue of the Russian River region and of making its wines come alive. For anyone who's passionate about California wines, this book is a must read."—Karen MacNeil, author of The Wine Bible
Author: Steve Heimoff
Publisher: Univ of California Press
ISBN: 0520948084
Category : Cooking
Languages : en
Pages : 300
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Book Description
Steve Heimoff takes readers on an intimate and enlightening tour of one of California’s most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast. This first comprehensive look at the natural history and winemaking practices of the region by one of America’s most respected wine critics brings the Russian into the exalted company of the great wine rivers of the world—the Loire, the Rhône, the Rhine, the Mosel, and the Douro. Part wine guidebook, part history and geology, and part travelogue of the author's adventures in wine country, A Wine Journey along the Russian River is essential reading for wine lovers—both those fortunate enough to be familiar with the region and those who have never been there. Heimoff guides readers along the length of the scenic river, from its warm, northern border with Mendocino out to foggy Jenner. He discusses the history and progress of Alexander Valley Zinfandel and Cabernet Sauvignon, Russian River Valley and Sonoma coast Pinot Noir, Sonoma County's Rhône-oriented wines, old-style field blends, and other interesting wines. In the process, he introduces readers to many of the growers and vintners who have made Sonoma County famous: Dick Arrowood, the Rochiolis, the Seghesios, Tom Jordon, Bob Cabral of Williams Selyem, Jess Jackson of Kendall-Jackson, Merry Edwards, and many others. Describing how the river's formation and evolution, both products of the planet's fiery tectonic past, as well as the region's complex climate, have created the potential for unparalleled viticultural enclaves, and recounting how a variety of people realized that potential, Heimoff provides a fascinating explanation of why the Russian River's reputation as a premium winegrowing region continues to grow.
Author: Steve Heimoff
Publisher:
ISBN:
Category : Tourism
Languages : en
Pages : 285
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Book Description
Author: Charles E. Olken
Publisher: Univ of California Press
ISBN: 0520253132
Category : Cooking
Languages : en
Pages : 476
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Book Description
"I have depended on Charles Olken's Connoisseurs' Guide to California Wine for more than 35 years. This new Guidebook is a perfect complement. No other book comes close to its thoroughness, accuracy, and usefulness. It is a must for travelers in California's wine country."—Charles L. Sullivan, author of Zinfandel "Olken's perspective on California wines is unmatched: he spans the landscape from the postwar pioneers to the newest garagistes, and wine criticism from before Parker to the age of blogs. This new guidebook is informed by his 35 years of careful, candid, and comprehensive attention to California wine."—John Winthrop Haeger, author of Pacific Pinot Noir
Author: Steve Heimoff
Publisher: Univ of California Press
ISBN: 0520239857
Category : Business & Economics
Languages : en
Pages : 298
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Book Description
In this travelogue of the Russian River area's geology and history as it pertains to winemaking in several Sonoma County appellations, Heimoff profiles the key players and winemakers who have established the region's reputation for excellent wine.
Author: Jerry Stroud
Publisher:
ISBN: 9780692938072
Category :
Languages : en
Pages : 96
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Book Description
While exploring many wine regions in California, author Jerry Stroud uncovers a paternal connection between growers and their vineyards that is both intimate and compelling. Well known artist Kerne Erickson has created original paintings that illustrate the many regions explored by Jerry Stroud throughout his journey.
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1664
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Book Description
Author: Hillary Zio
Publisher: Xlibris Corporation
ISBN: 1524543225
Category : Self-Help
Languages : en
Pages : 85
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Book Description
After a decade of wine experience, Hillary Zio has uncorked and dissected the industry. This book is for anyone interested in or fascinated with pursuing a career in wine. Hillarys no-BS approach tackles restaurant, retail, and wholesale positions with honest advice and trade secrets. From certification schools to professional interviews, youll find layers of real advice to help you find your place, land your dream job, and absolutely love what you do.
Author: Fritz Allhoff
Publisher: John Wiley & Sons
ISBN: 0470765771
Category : Philosophy
Languages : en
Pages : 328
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Book Description
In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy Essays are organized thematically and written by philosophers, wine writers, and winemakers Chapters include, “The Art & Culture of Wine”; “Tasting & Talking about Wine”; “Wine & Its Critics”; “The Beauty of Wine”; “The Metaphysics of Wine”; and “The Politics & Economics of Wine” Accessible to a general audience while at the same time covering some serious philosophical ground Incorporates traditional areas of philosophical study, including philosophy of language, philosophy of perception, aesthetics, metaphysics, ethics and political philosophy A great complimentary text to any guided-tour visit to the Napa Valley or other wineries
Author: Gerald Asher
Publisher: Univ of California Press
ISBN: 0520270339
Category : Cooking
Languages : en
Pages : 288
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Book Description
“Gerald Asher brought to Gourmet the magazine's most literate, scholarly, and civilized column. For a balanced view, a true feel for wine's values, he has no peer. And he is always a joy to read.”—Hugh Johnson, author of A Life Uncorked and The World Atlas of Wine "Gerald Asher is amongst the most erudite men I know. With an exceptional palate, he appreciates wines of great elegance, subtlety, and finesse, and his writings capture the essence of many fine wines."—Christian Moueix, Etablissements Jean-Pierre Moueix “Wine can occasionally be silken textured, as can its prose, especially in Gerald Asher's hands. He is the Maestro, the Doyen, and my inspiration since the 1970s.”—John Livingstone-Learmonth, author of The Wines of the Northern Rhône "Gerald Asher's eye for telling detail makes for addictively readable prose"—Terry Theise, author of Reading between the Wines “When it comes to style as well as substance, no one writing about wine in the English language comes close to Gerald Asher. These articles from Gourmet magazine are as fresh and informative as they were when initially published. A Vineyard in My Glass deserves a place on every wine lover’s bookshelf.”—Steve Heimoff, author of A Wine Journey Along the Russian River In a wine world that is obsessed with points and descriptors, Gerald Asher’s writing is utterly refreshing. No matter his topic, he reminds us that the most interesting things about wine are the place it comes from and the people who make it.—Carole Meredith, Professor Emerita of Enology, UC Davis
