Handbook of Water Analysis PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Handbook of Water Analysis PDF full book. Access full book title Handbook of Water Analysis by Leo M.L. Nollet. Download full books in PDF and EPUB format.
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 9780849384868
Category : Technology & Engineering
Languages : en
Pages : 948
Get Book Here
Book Description
This work details water sampling and preservation methods by enumerating the different ways to measure physical, chemical, organoleptical, and radiological characteristics. It provides step-by-step descriptions of separation, residue determination, and cleanup techniques for a variety of fresh- and salt-waters. It also discusses information regarding the analysis and detection of bacteria and algae.
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 9780849384868
Category : Technology & Engineering
Languages : en
Pages : 948
Get Book Here
Book Description
This work details water sampling and preservation methods by enumerating the different ways to measure physical, chemical, organoleptical, and radiological characteristics. It provides step-by-step descriptions of separation, residue determination, and cleanup techniques for a variety of fresh- and salt-waters. It also discusses information regarding the analysis and detection of bacteria and algae.
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
ISBN:
Category : Social Science
Languages : en
Pages : 217
Get Book Here
Book Description
This document provides the comprehensive list of Chinese National Standards - Category: GB, GB/T Series of year 2006.
Author: Society of Chemical Industry (Great Britain)
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1490
Get Book Here
Book Description
Lists of members for 1882-1903 issued in v. 1-22, after which they were published separately.
Author:
Publisher:
ISBN:
Category : Hazardous substances
Languages : en
Pages : 340
Get Book Here
Book Description
Author: Suzanne Nielsen
Publisher: Springer Science & Business Media
ISBN: 1441914773
Category : Technology & Engineering
Languages : en
Pages : 585
Get Book Here
Book Description
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
ISBN:
Category : Law
Languages : en
Pages : 7263
Get Book Here
Book Description
This document provides the comprehensive list of Chinese National Standards and Industry Standards (Total 17,000 standards).
Author: Алексей Александрович Карцев
Publisher: Univ of California Press
ISBN:
Category : Geochemical Prospecting
Languages : en
Pages : 380
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Energy development
Languages : en
Pages : 368
Get Book Here
Book Description
Author: A.A. Kartsev
Publisher: Univ of California Press
ISBN: 0520346076
Category : Science
Languages : en
Pages : 594
Get Book Here
Book Description
Author: Peter McPherson
Publisher: Royal Society of Chemistry
ISBN: 1849739145
Category : Science
Languages : en
Pages : 332
Get Book Here
Book Description
Written by someone who has experienced both teaching and working as a research chemist, this textbook will provide the theoretical chemistry associated with volumetric analysis supported by a selection of practicals for undergraduate students taking modules in introductory and analytical chemistry as well as for non-specialists teaching chemistry.
