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Author: Jan O'Connell
Publisher: NewSouth
ISBN:
Category : Cooking
Languages : en
Pages : 268
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Book Description
A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we've eaten, how we've shopped, and how we've produced and prepared our food, decade by decade, through depression, war, and decades of abundance.
Author: Jan O'Connell
Publisher: NewSouth
ISBN:
Category : Cooking
Languages : en
Pages : 268
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Book Description
A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we've eaten, how we've shopped, and how we've produced and prepared our food, decade by decade, through depression, war, and decades of abundance.
Author: Jan O'Connell
Publisher:
ISBN: 9781389743450
Category :
Languages : en
Pages :
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Book Description
Me and My Big Mouth is a personal account of how Australian food has changed in the baby-boomers' lifetime. It's the story of a generation that can remember life before pizza - a generation that has seen the demise of the local grocer and, decades later, the resurrection of the small local deli.
Author: Michael Symons
Publisher: Melbourne Univ. Publishing
ISBN: 9780522853230
Category : History
Languages : en
Pages : 386
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Book Description
2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to shape subsequent developments in food in Australia. Until recently, historians have tended to overlook eating, and yet, through meat pies and lamingtons, Symons tells the history of Australia gastronomically. He challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. Symons shows us that Australia is unique because its citizens have not developed a true contact with the land, have not had a peasant society. Australians have enjoyed plenty to eat, but food had to be portable: witness the weekly rations of mutton, flour, tea and sugar that made early settlers a mobile army clearing a whole continent; and the tins of jam, condensed milk, camp pie and bottles of tomato sauce and beer that turned its citizens into early suburbanites. By the time of screw-top riesling, takeaway chicken and frozen puff pastry, Australians were hypnotised consumers, on one continuous picnic. But good food has never come from factory farms, process lines, supermarkets and fast-food chains. Only when we enjoy a diet of fresh, local produce treated with proper respect, when we learn from peasants, might we at last have found a national cuisine and cultivated a continent.
Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 0191018252
Category : Cooking
Languages : en
Pages : 1944
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Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author: Andrea Gaynor
Publisher: ISBS
ISBN: 9781920694487
Category : Gardening
Languages : en
Pages : 272
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Book Description
"Drawing on sources ranging from gardening books and magazines to statistics and oral history, Harvest of the suburbs challenges some widespread myths about food production in Australian cities, and traces the reasons for its enduring popularity. It describes changing attitudes and techniques, and explores the relationship between food production and a range of contemporary ideas relating to work, social organisation, gender roles, health and the body, and nature. In doing so, it provides new insights into the tension between the quest for independence and the desire for interdependence in suburban Australia." --book cover.
Author: Keith Farrer
Publisher: CSIRO PUBLISHING
ISBN: 0643099727
Category : Science
Languages : en
Pages : 245
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Book Description
To Feed a Nation takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century. The first part of the book gives a fascinating glimpse into Aboriginal food and culture, outlines the primitive state of European food technology at the time of the First Fleet, and shows how the colonists tried to transfer to Australia the village technologies they knew in England. The second part describes how, for most of the nineteenth century, technology preceded science – the processing and storage of food relied on methods which, by trial and error, had been shown to work – and food science was slow to emerge. The final part of the book highlights the twentieth century watershed — how a growing understanding of the nature of food, the principles of nutrition, and the role of micro-organisms, was able to propel food technology to where it is today. The publication of To Feed a Nation has been sponsored by the Food Technology Association of Victoria.
Author: Ted Henzell
Publisher: CSIRO PUBLISHING
ISBN: 0643993428
Category : Agriculture
Languages : en
Pages : 321
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Book Description
Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
Author: Kenneth Morgan
Publisher: Oxford University Press
ISBN: 0199589933
Category : History
Languages : en
Pages : 169
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Book Description
In this Very Short Introduction, Kenneth Morgan provides a wide-ranging and thematic introduction to modern Australia; examining the main features of its history, geography, and culture and drawing attention to the distinctive features of Australian life and its indigenous population and culture.
Author: Bruce Pascoe
Publisher:
ISBN: 9781922142436
Category : History
Languages : en
Pages : 176
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Book Description
Dark Emu puts forward an argument for a reconsideration of the hunter-gatherer tag for pre-colonial Aboriginal Australians. The evidence insists that Aboriginal people right across the continent were using domesticated plants, sowing, harvesting, irrigating and storing - behaviors inconsistent with the hunter-gatherer tag. Gerritsen and Gammage in their latest books support this premise but Pascoe takes this further and challenges the hunter-gatherer tag as a convenient lie. Almost all the evidence comes from the records and diaries of the Australian explorers, impeccable sources.
Author: A. James Hammerton
Publisher: Manchester University Press
ISBN: 9780719071331
Category : Biography & Autobiography
Languages : en
Pages : 406
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Book Description
The authors draw upon a rich life history archive of letters, diaries, personal photographs and oral history interviews with former migrants, including those who settled in Australia and those who returned to Britain. They offer original interpretations of key historical themes, including motivations for emigration; gender relations and the family dynamics of migration; the 'very familiar and awfully strange' confrontation with the new world; the anguish of homesickness and return; and the personal and national identities of both settlers and returnees, fifty years on. --book cover.
