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Author: M. Kelway Bamber
Publisher:
ISBN: 9780243688821
Category :
Languages : en
Pages :
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Book Description
Author: M Kelway Bamber
Publisher: Legare Street Press
ISBN: 9781019408087
Category :
Languages : en
Pages : 0
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Book Description
This textbook is an essential resource for those interested in the science behind tea cultivation and production. With in-depth explanations of the chemical processes involved in tea growth and manufacture, as well as practical tips for successful cultivation, this book is an indispensable reference for tea growers, scientists, and enthusiasts alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Montague Kelway Bamber
Publisher:
ISBN:
Category : Tea
Languages : en
Pages : 304
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Book Description
Author: M. Kelway Bamber
Publisher:
ISBN: 9780243688821
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: M. Kelway Bamber
Publisher:
ISBN: 9781330802472
Category : History
Languages : en
Pages : 296
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Book Description
Excerpt from A d104 Book on the Chemistry and Agriculture of Tea: Including the Growth and Manufacture In this work on the Chemistry and Agriculture of Tea, an endeavour has been made, without entering into the minute details of cultivation, &c., to lay before the Planter the main chemical and physical facts affecting all the processes included in the cultivation and manufacture, and to point out, where necessary, the means that may be adopted to increase or modify the natural influences at work. A brief account is given of the original introduction of the plant from China as collated from Ball's "Cultivation and Manufacture of Tea," and Fortune's "Wanderings in China," and the discovery of the Indigenous Variety in Assam; also of the soils on which it is grown in the former country, in order to contrast them with those which have been selected for its growth in India. The functions of the various parts of plants and their importance in the vegetable economy arc fully dealt with to point out the effects of plucking, pruning and root cutting, and to show the necessity of performing these operations on scientific principles as well as in a practical manner. As this book is chiefly the outcome of the investigations on tea soils and manures in 1891 and manufacture in 1892, it will, probably be expected that certain manures will be recommended for application to particular soils, and as far as possible this has been done; but the experiments, which have been made, have not been sufficiently satisfactory, or conducted over a period long enough.to warrant any more definite statements on this subject. The composition and relative value of different kinds of manure (chiefly those procurable in India) have been given to assist the planter in selecting those, which, if employed, would yield the most satisfactory results, and to prevent the useless expenditure of money on unsuitable material. In dealing with the manufacture, I have necessarily been somewhat brief, as the experience that can be gained in only one season, and in a single district, is not sufficiently large to enable me to speak confidently on every phase of this subject in regard to all the districts where tea is grown, especially as climatic influences so largely affect the various processes employed; the chemical changes however induced in the manufacture have been explained, which should enable the planter to modify the latter according to his surroundings, and as his own experience may suggest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: M. KELWAY. BAMBER
Publisher:
ISBN: 9781033350003
Category :
Languages : en
Pages : 0
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Book Description
Author: M. Kelway Bamber
Publisher: Nabu Press
ISBN: 9781294774167
Category :
Languages : en
Pages : 298
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: M Kelway (Montague Kelway) Bamber
Publisher: Legare Street Press
ISBN: 9781014949240
Category :
Languages : en
Pages : 300
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Gonçalo Justino
Publisher: BoD – Books on Demand
ISBN: 1838806075
Category : Medical
Languages : en
Pages : 144
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Book Description
This book addresses in a succinct way some of the state-of-the-art studies on the chemistry and pharmacology of teas. It starts with some of the reasons why tea is called the elixir of life, and looks at the world consumption of tea and its role in many western and eastern cultures. The book proceeds with a systematic study that establishes the predominant compositions of different types of tea. The effects of tea constituents on health are discussed, and a final chapter discusses some of the potential applications of tea in the food industry.
Author: K.C. Willson
Publisher: Springer Science & Business Media
ISBN: 9401123268
Category : Technology & Engineering
Languages : en
Pages : 780
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Book Description
Tea is a unique crop and, incidentally, a very interesting and attractive one. The tea bush, its cultivation and harvesting do not fit into any typical cropping pattern. Moreover, its processing and marketing are specific to tea. Thus the Tea Industry stands apart and constitutes a self contained entity. This is reflected in the title given to this book, Tea: Cultivation to consumption, and its treatment of the subject. The book is logically planned - starting with the plant itself and finishing with the traditional'cuppa'. Every aspect of tea production is covered, inevitably some in greater detail than others. However, it gives an authentic and comprehensive picture of the tea industry. The text deals in detail with cultural practices and research, where desirable, on a regional basis. The technology of tea cultivation and processing has been developed within the industry, aided by applied research which was largely financed by the tea companies themselves. This contributed to a technically competent industry but tended to bypass the more academic and fundamental investigations which might bring future rewards. The sponsorship of research has now widened and the range and depth of tea research has increased accordingly. The editors and authors of this book have played their part in these recent developments which are well reported in the book.
Author: P.S. Ahuja
Publisher: Scientific Publishers
ISBN: 9387741087
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
Tea is a popular non-alcoholic beverage that maintains exclusivity as well as mass appeal for respite and relaxation. Tea is fast gaining importance for its health benefits as a nutraceutical. In addition to its global end-use, tea plantations as a whole are undergoing a transition towards mechanization, and agro-technolotgies for farm mechanization have been rationalized. With the advent of biotechnological approaches, management of genetic resources and plant improvement are evolving, both for improving productivity and quality under normal and stress environments. Tea manufacture is also undergoing process of transformation due to the advent of new machines with precise and controlled steps of manufacture. Pre-withering machine is a disruptive concept in tea processing and is highlighted in this book. Various diversified health care products e.g. theaflavins, polyphenols, theanines decaffeinated tea etc. are getting place in the market. Fast teas viz., Ready-to-Drink teas, tea concentrates, instant tea, tea based juices and tea wines are in queue for impacting the markets. In this book, effort has been made to bring together the latest advances on aspects of tea husbandry, physiology, biochemistry, manufacture and biotechnology to give a one stop exposition of status on Tea Technology to the reader.
