A Taste of Colored Water PDF Download
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Author: Matt Faulkner
Publisher: Simon and Schuster
ISBN: 1416916296
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
Some Online Copy
Author: Matt Faulkner
Publisher: Simon and Schuster
ISBN: 1416916296
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
Some Online Copy
Author: Chwen Jiuan Agnes Lee
Publisher:
ISBN:
Category : Religion
Languages : en
Pages : 236
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Book Description
This volume explores a spiritual approach that combines eastern religion and philosophy with Christianity. The authors discuss their own experiences with Mahayana Buddhism and classical Taoism and place those experiences within the perspective of traditional Christian practices and the teachings of Jesus Christ.
Author: Tsair-Fuh Lin
Publisher: IWA Publishing
ISBN: 1780406657
Category : Science
Languages : en
Pages : 322
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Book Description
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Author: Cate Kennedy
Publisher: Scribe Publications
ISBN: 1921844000
Category : Poetry
Languages : en
Pages : 97
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Book Description
The Taste of River Water New and selected poems by Cate Kennedy Disarming, warm and always accessible, Cate Kennedy's poems make ordinary experiences glow. Everything that suffuses her well-loved prose is here: compassion, insight, lyrical precision and the clear, minimalist eye that reveals how life can turn on a single moment. Musing on the undercurrents and interconnections between legacy, memory, motherhood and the natural world, the poems in this exhilarating collection begin on the surface and then take us, gracefully effortlessly, to a far more thought-provoking place. Grounded in lived experience, with all its mysteries and consolations they resonate with a passionate, sensuous honesty. Praise for Cate Kennedy's earlier poetry collections, Joyflight and Signs of Other Fires 'These poems are driven by Kennedy's instinct for story, character and place, but there's a moment when the poems suddenly open up, out of nowhere, and we find we're standing inside ourselves, in that pure, torn-open moment.' – BRONWYN LEA 'Sensory, rich and compelling. Kennedy gives us a new look at the familiar strangeness of place in which the sum of the parts forms a marvellous whole . . . This book is full of seamlessly constructed beautiful images that are hard to fault. These are poems of great hope and richness of spirit.' – MARK O'FLYNN
Author: Nathan Harris
Publisher: Tinder Press
ISBN: 9781472274410
Category : Fiction
Languages : en
Pages : 0
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Book Description
LONGLISTED FOR THE 2021 BOOKER PRIZE AND SHORTLISTED FOR THE 2022 DYLAN THOMAS PRIZE A NEW YORK TIMES BESTSELLER 2021, OPRAH BOOK CLUB PICK AND BARACK OBAMA SELECTION 'A fine, lyrical novel, impressive in its complex interweaving of the grand and the intimate, of the personal and political' Observer Landry and Prentiss are two brothers born into slavery, finally freed as the American Civil War draws to its bitter close. Cast into the world without a penny to their names, their only hope is to find work in a society that still views them with nothing but intolerance. Farmer George Walker and his wife Isabelle are reeling from a loss that has shaken them to their core. After a chance encounter, they agree to employ the brothers on their land, and slowly the tentative bonds of trust begin to blossom between the strangers. But this sanctuary survives on a knife's edge, and it isn't long before a tragedy causes the inhabitants of the nearby town to turn their suspicion onto these new friendships, with devastating consequences. '[A] highly accomplished debut' Sunday Times Readers have been swept away by The Sweetness of Water: 'Such a powerful, magnificent book; I urge you to read it. The comparisons with Colson Whitehead are justified' ***** 'A staggering debut and a story that stays with you' ***** 'Thought-provoking and moving . . . a gripping and compelling novel that exposes flaws, mixed emotions and imperfect relationships, and yet it holds on with determination and hope. It fully deserves a 5-star rating' ***** 'Outstanding . . . A book that deserves widespread recognition and a wide audience' *****
Author: Abingdon Press
Publisher:
ISBN: 9780687048533
Category : Baptism
Languages : en
Pages : 66
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Book Description
Provides lessons and activities to teach children about the sacraments and plans for family retreats.
Author: Massimo Montanari
Publisher: Columbia University Press
ISBN: 0231539088
Category : Cooking
Languages : en
Pages : 279
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Book Description
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.
Author: Wendy Kiang-Spray
Publisher: Timber Press
ISBN: 160469677X
Category : Cooking
Languages : en
Pages : 241
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Book Description
Winner of the Garden Writers Association 2018 Silver Medal of Achievement Wendy Kiang-Spray’s family has strong culinary and gardening traditions. In The Chinese Kitchen Garden, she beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables—like lotus root, garlic, chives, and eggplant—and 25 traditional recipes like congee, dumplings, and bok choy stir-fry. Organized by season, you’ll learn what to grow in spring and what to cook in winter.
Author: Anastasia E. Hiskia
Publisher: John Wiley & Sons
ISBN: 111892861X
Category : Science
Languages : en
Pages : 367
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Book Description
Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Toxigenic cyanobacteria are one of the main health risks associated with water resources. Consequently, the analysis, control, and removal of cyanobacteria and cyanotoxins from water supplies is a high priority research area. This book presents a comprehensive review of the state-of-the-art research on water treatment methods for the removal of cyanobacteria, taste and odor compounds, and cyanotoxins. Starting with an introduction to the subject, Water Treatment for Purification from Cyanobacteria and Cyanotoxins offers chapters on cyanotoxins and human health, conventional physical-chemical treatment for the removal of cyanobacteria/cyanotoxins, removal of cyanobacteria and cyanotoxins by membrane processes, biological treatment for the destruction of cyanotoxins, and conventional disinfection and/or oxidation processes. Other chapters look at advanced oxidation processes, removal/destruction of taste and odour compounds, transformation products of cyanobacterial metabolites during treatment and integrated drinking water processes. Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Bridges the gap between basic knowledge of cyanobacteria/cyanotoxins and practical management guidelines Includes integrated processes case studies and real-life examples Developed within the frame of the European Cooperation in Science and Technology (COST)–funded CYANOCOST A must-have resource for every water treatment plant, Water Treatment for Purification from Cyanobacteria and Cyanotoxins is a valuable resource for all researchers in water chemistry and engineering, environmental chemistry as well as water companies and authorities, water resource engineers and managers, environmental and public health protection organizations.
Author: Emmi Itäranta
Publisher: Harper Collins
ISBN: 0062326163
Category : Fiction
Languages : en
Pages : 234
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Book Description
An amazing, award-winning speculative fiction debut novel by a major new talent, in the vein of Ursula K. Le Guin. Global warming has changed the world’s geography and its politics. Wars are waged over water, and China rules Europe, including the Scandinavian Union, which is occupied by the power state of New Qian. In this far north place, seventeen-year-old Noria Kaitio is learning to become a tea master like her father, a position that holds great responsibility and great secrets. Tea masters alone know the location of hidden water sources, including the natural spring that Noria’s father tends, which once provided water for her whole village. But secrets do not stay hidden forever, and after her father’s death the army starts watching their town—and Noria. And as water becomes even scarcer, Noria must choose between safety and striking out, between knowledge and kinship. Imaginative and engaging, lyrical and poignant, Memory of Water is an indelible novel that portrays a future that is all too possible.
