Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 69

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Book Description

Author: Jay Solomon
Publisher:
ISBN: 9780895945334
Category : Cooking
Languages : en
Pages : 133

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Book Description
Provides recipes and information on the country of origin and serving tips for such tropical dishes as pumpkin rice with kale, taro chips, star-fruit relish, and mango cobbler.

Author: Susan Parkinson
Publisher:
ISBN: 9780947199142
Category : Cooking, Tropical
Languages : en
Pages : 94

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Book Description

Author: Jean Dennis
Publisher:
ISBN: 9781504907026
Category : Cooking
Languages : en
Pages : 102

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Book Description
Sweet, salty, spicy, and delicious from the fusion of cultures woven into a tapestry of Caribbean food. There is no meal more delicious and attractive to serve than the versatile curry. The aroma is magnetic and intoxicating, and it always pleases like fine wine. Capture the essence of the tropics. Yes, the recipes you always wanted to have.

Author: Joyce Wells
Publisher: Markham, Ont. : PaperJacks
ISBN: 9780770103163
Category : Cookery (Seafood)
Languages : en
Pages : 150

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Book Description

Author: Chapman & Berryman, Los Angeles
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Susan Parkinson
Publisher:
ISBN: 9780958986007
Category : Cooking, Tropical
Languages : en
Pages : 94

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Book Description

Author: de Flavorsome Fusion
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Welcome to the wonderful world of Taste of the Tropics: 101 Flavorful Recipes! This book aims to provide a taste of the tropics by featuring succulent recipes from around the world. If you have ever wanted to experience the mouth-watering and eclectic flavors of the tropics, then this book is the perfect way to do it. Taste of the Tropics: 101 Flavorful Recipes is filled with exotic dishes from all corners of the tropical world. From traditional Caribbean and African dishes to ones with Pacific and Latin influences, this cookbook has something for everyone. Dishes inspired by India, South East Asia, and the Caribbean islands are all included. Each dish is described in detail and step-by-step instructions are provided to ensure a pleasant and successful cooking experience. Furthermore, the cookbook explains the unique ingredients used in the recipes so that you can easily find them in your local supermarket. To top it all off, each dish comes with its own tantalizing photo, which will have your mouth watering in anticipation. Taste of the Tropics: 101 Flavorful Recipes is much more than just a cookbook. It's a journey. Take a trip to the tropics without ever leaving your kitchen. Feel the warmth of the sun, the smell of the ocean, and the sound of the waves as you cook your way through this book. From the spicy flavors of India to the citrusy flavors of Latin America, discover new and exciting dishes from around the globe. Taste of the Tropics will show you exactly what the tropics and the Caribbean have to offer. There is something for everyone in this book. Whether you are a seasoned chef or a beginner in the kitchen, the simple and straightforward recipes will have you cooking masterpieces in no time. So come and explore the exciting flavors of the tropics and let Taste of the Tropics: 101 Flavorful Recipes guide you along the way. Get ready to indulge in the unique flavors that come alive in each remarkable dish.

Author: Susana Lewis
Publisher: Psy Press
ISBN: 1938318005
Category : Cooking
Languages : en
Pages : 185

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Book Description
A Taste of Paradise is a guide to the preparation of delicious, easy to prepare foods with rich and authentic Caribbean flavors. These traditional foods form a natural, healthful diet with meals that are highly flavored and satisfying. The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes. It explains how to prepare dishes, the selection and storage of tropical fruit, how to prepare plantains and cassava for cooking and how to obtain the most health benefit from foods. For example, it gives secrets on how to cook beans that are smooth and creamy and which avoid the formation of excess intestinal gas. This book was co-authored by a medical doctor board certified in preventive medicine

Author: Krista A. Thompson
Publisher: Duke University Press
ISBN: 0822388561
Category : Photography
Languages : en
Pages : 421

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Book Description
Images of Jamaica and the Bahamas as tropical paradises full of palm trees, white sandy beaches, and inviting warm water seem timeless. Surprisingly, the origins of those images can be traced back to the roots of the islands’ tourism industry in the 1880s. As Krista A. Thompson explains, in the late nineteenth century, tourism promoters, backed by British colonial administrators, began to market Jamaica and the Bahamas as picturesque “tropical” paradises. They hired photographers and artists to create carefully crafted representations, which then circulated internationally via postcards and illustrated guides and lectures. Illustrated with more than one hundred images, including many in color, An Eye for the Tropics is a nuanced evaluation of the aesthetics of the “tropicalizing images” and their effects on Jamaica and the Bahamas. Thompson describes how representations created to project an image to the outside world altered everyday life on the islands. Hoteliers imported tropical plants to make the islands look more like the images. Many prominent tourist-oriented spaces, including hotels and famous beaches, became off-limits to the islands’ black populations, who were encouraged to act like the disciplined, loyal colonial subjects depicted in the pictures. Analyzing the work of specific photographers and artists who created tropical representations of Jamaica and the Bahamas between the 1880s and the 1930s, Thompson shows how their images differ from the English picturesque landscape tradition. Turning to the present, she examines how tropicalizing images are deconstructed in works by contemporary artists—including Christopher Cozier, David Bailey, and Irénée Shaw—at the same time that they remain a staple of postcolonial governments’ vigorous efforts to attract tourists.