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Author: András Koerner
Publisher:
ISBN: 9781584655954
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
Author: András Koerner
Publisher:
ISBN: 9781584655954
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
Author: Irena Chalmers
Publisher: Barron's Educational Series
ISBN: 9780812017250
Category : Cooking
Languages : en
Pages : 388
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Book Description
This longtime Barron's kitchen favorite features authentic recipes brought to America in past generations from around the world. Now available in an economically priced paperback edition, that all 264 recipes and 64 full-color photos from the original hardcover edition.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 360
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Book Description
Ernährungsgeschichte - England - Mittelalter.
Author: Walter Staib
Publisher: Grand Central Publishing
ISBN: 1538746670
Category : Cooking
Languages : en
Pages : 304
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Book Description
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Author: Nektaria Anastasiadou
Publisher: American University in Cairo Press
ISBN: 1649030010
Category : Fiction
Languages : en
Pages : 326
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Book Description
ELIF SHAFAK'S NEW YORK TIMES ISTANBUL READING LIST RUNCIMAN AWARD SHORTLIST ERIC HOFFER AWARD FINALIST & HONORABLE MENTION DUBLIN LITERARY AWARD LONGLIST WNBA GREAT GROUP READ SELECTION At the neighborhood café where pastry chef Kosmas, charming widower Fanis, and other Rum—Greek Orthodox Christian—friends meet regularly for afternoon tea, American-born Daphne arrives with her elderly aunt. Daphne unsettles hearts, provokes jealousies, and stirs up memories of the 1955 Istanbul pogrom, forcing Kosmas and Fanis to confront their painful history in order to risk new beginnings. A shrewd and humorous tale, A Recipe for Daphne invites the reader into the kitchens, loves, and secret lives of Istanbul's most ancient community.
Author: J. Elle
Publisher: Bloomsbury Publishing USA
ISBN: 154760672X
Category : Juvenile Fiction
Languages : en
Pages : 371
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Book Description
“An enchanting adventure that will leave readers hungry for more.” – Kwame Mbalia, #1 New York Times bestselling author New York Times bestselling author J. Elle makes her middle grade debut in this magical new series about a Black girl who learns she's a witch and must save her inner-city magic school from closing, perfect for fans of Wendy Mass. Kyana Turner has just found out the family secret--she's a witch! This means mandatory lessons every Saturday at Park Row Magick Academy, the magic school hidden in the back of her local beauty shop. Learning spells, discovering charms and potion recipes, and getting a wand made to match her hair's curl pattern, Kyana feels like she's a part of something really special. The hardest part will be keeping her magic a secret from non-Magick folks, including her BFF, Nae. But when the school loses funding, the students must either pay a hefty tuition at the academy across town or have their magic stripped . . . permanently. Determined not to let that happen, Kyana comes up with a plan to win a huge cash prize in a baking competition. After all, she's learned how to make the best desserts from her memaw. But as Kyana struggles to keep up with magic and regular school, prepare for the competition, and keep her magic secret, she wonders if it's possible to save her friendships, too. And what will she do when, in the first round of competition, a forbidden dollop of magic whisks into her cupcakes? J. Elle's debut middle grade fantasy is full of humor, heart, and mouthwatering desserts.
Author: Shelagh Delaney
Publisher: Heinemann
ISBN: 9780435232993
Category : Drama
Languages : en
Pages : 106
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Book Description
The classic play about the complex, conflict ridden relationship between a teenage girl and her mother - Includes notes and assignments suggestions.
Author: Robert Charles Sproul
Publisher: Reformation Trust Publishing
ISBN: 9781567690767
Category : Public worship
Languages : en
Pages : 173
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Book Description
Modern Christians have shown their inability to agree on where to look for God's principles of worship. Neither pop-culture nor the status quo can provide us with satisfactory answers. We need a biblical reason for doing what we do when we worship God. In A Taste of Heaven, Dr. R.C. Sproul searches the Scriptures, finding timeless principles from the worship practices of the Old Testament to guide worship today. God intends worship to be an unforgettable encounter between Himself and His people a joyous experience engaging the worshiper's entire being.
Author: Linette Creen
Publisher: Penguin
ISBN: 0452270898
Category : Cooking
Languages : en
Pages : 337
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Book Description
It is said that Cuban food reflects the Cuban spirit—a hearty appetite for the sweetness and richness of life, and a respect for tradition spiced with the spark of adventure. Here are enticing spiced fish and seafood dishes: sweet, creamy flans; savory paella; warm, hearty black beans and rice; and tropical rum drinks. You’ll find almost 200 recipes for appetizers, soups, salads, breads, entrees, vegetables, desserts, and drinks that celebrate the colorful cuisine of Cuba, bringing its flavorful, tropical tastes to your table. Cuban cooking honors the melding of Spanish, Portuguese, and indigenous Cuban culinary traditions in dishes that have become uniquely Cuban. There are many recipes for authentic Cuban specialties, such as pasteles (spiced meat patties), tostones (fried green plantains), churros (fried dough with sugar), and refreshing batidos (fruit milkshakes), as well as gourmet-style recipes for the contemporary Caribbean dishes found in Cuban restaurants. Included too, is an invaluable guide to finding uniquely Cuban ingredients, such as plantain, yucca, malaga, and calabaza. A Taste of Cuba is flavorsome testimony to the ever-growing popularity of Cuban cuisine!
Author: Ilaria Gozzini Giacosa
Publisher: University of Chicago Press
ISBN: 9780226290324
Category : History
Languages : en
Pages : 248
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Book Description
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
