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Author: Elisabeth Bailey
Publisher: Nimbus+ORM
ISBN: 1771085347
Category : Cooking
Languages : en
Pages : 186
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Book Description
Explore the flavors of Canada’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and Prince Edward Island. Author Elisabeth Bailey illuminates the joys of local, seasonal eating with photographs that capture the essence of local flavor. Broken into five chapters—spring, early summer, late summer, fall, and winter—the book’s easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.
Author: Elisabeth Bailey
Publisher: Nimbus+ORM
ISBN: 1771085347
Category : Cooking
Languages : en
Pages : 186
Get Book Here
Book Description
Explore the flavors of Canada’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and Prince Edward Island. Author Elisabeth Bailey illuminates the joys of local, seasonal eating with photographs that capture the essence of local flavor. Broken into five chapters—spring, early summer, late summer, fall, and winter—the book’s easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.
Author: Andrew Hempstead
Publisher: John Wiley & Sons
ISBN: 0470680792
Category : Travel
Languages : en
Pages : 356
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Book Description
Make the most of your trip to Nova Scotia, New Brunswick, and Prince Edward Island The Canadian Maritimes combines beautiful scenery with warm hospitality like few other places do. With this easy-to-follow guide you'll make sure you find everything worth seeing, from Cape Breton's breathtaking Cabot Trail to lobster suppers in PEI, and much more. Discover: Down-to-earth trip-planning advice What you shouldn't miss -- and what you can skip The best hotels and restaurants for every budget Lots of detailed maps
Author: Barry Magrill
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773539824
Category : Architecture
Languages : en
Pages : 238
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Book Description
How books of church drawings marketed taste and status alongside social change.
Author: Gwendolyn Davies
Publisher: Formac Publishing Company Limited
ISBN: 1459503767
Category : Biography & Autobiography
Languages : en
Pages : 381
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Book Description
Though little known today, from 1860 to 1940 Canadian novelists from the Maritime provinces were writing highly successful books which were widely read in Canada, the US, and Britain. Although today only Lucy Maud Montgomery is remembered and read, there were several dozen writers who enjoyed the same level of success and renown. This book brings these authors and their most successful books back into the spotlight of Canadian writing. In 2001, Canadian literature specialist Gwen Davies and Formac publisher James Lorimer set out to republish books by these largely forgotten Maritime authors. Readers can now discover 35 of their novels, all reprinted in Formac's Fiction Treasures series. For each book, series editor Gwen Davies commissioned an introduction by a contemporary scholar who offers a brief biography of the writer and a discussion of the text itself. As Gwen Davies notes, "These introductions not only capture new research in literary biography or publishing history, but also broaden our understanding of regional popular reading tastes from the era of Queen Victoria to the Second World War." This book brings these introductory essays together in a single volume so that readers can discover these writers and get an overview of their best works.
Author: Alistair MacLeod
Publisher: Emblem Editions
ISBN: 1551995476
Category : Fiction
Languages : en
Pages : 292
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Book Description
Alexander MacDonald guides us through his family’s mythic past as he recollects the heroic stories of his people: loggers, miners, drinkers, adventurers; men forever in exile, forever linked to their clan. There is the legendary patriarch who left the Scottish Highlands in 1779 and resettled in “the land of trees,” where his descendents became a separate Nova Scotia clan. There is the team of brothers and cousins, expert miners in demand around the world for their dangerous skills. And there is Alexander and his twin sister, who have left Cape Breton and prospered, yet are haunted by the past. Elegiac, hypnotic, by turns joyful and sad, No Great Mischief is a spellbinding story of family, loyalty, exile, and of the blood ties that bind us, generations later, to the land from which our ancestors came.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 708
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Book Description
Author: Kenneth Coates
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773521087
Category : History
Languages : en
Pages : 276
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Book Description
This book describes the events, personalities, and conflicts that brought the Maritimes to the brink of a major confrontation between Mi'kmaq and the non-Mi'kmaq fishers in the fall of 1999, and the author explains the cross-cultural, legal, and political implications of the recent Supreme Court decision in the Donald Marshall case.
Author: Elaine Elliot
Publisher: Formac Publishing Company Limited
ISBN: 0887807682
Category : Cooking
Languages : en
Pages : 181
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Book Description
The 7th edition of the ultimate guidebook for an unforgettable culinary tour of the Maritime Provinces
Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 1409343855
Category : Travel
Languages : en
Pages : 233
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Book Description
The Rough Guide Snapshot to the Maritime Provinces is the ultimate travel guide to this beautiful part of Canada. It guides you through the region with reliable information and comprehensive coverage of all the sights and activities, from tasting lobster suppers on Prince Edward Island to exploring the Bay of Fundy's rugged coastline. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from the Rough Guide to Canada, with all the practical information you need for travelling in Canada, including transport, food, drink, costs and outdoor activities. Also published as part of the Rough Guide to Canada. Now available in ePub format.
Author: Nelleke Teughels
Publisher: Routledge
ISBN: 1317186435
Category : History
Languages : en
Pages : 349
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Book Description
World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.
