A Taste of Texas Ranching PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Taste of Texas Ranching PDF full book. Access full book title A Taste of Texas Ranching by Thomas A. Bryant. Download full books in PDF and EPUB format.
Author: Thomas A. Bryant
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
The reader is invited to experience the friendliness of the people, discover the richness of their heritage, hear their dedication to the ranching lifestyle, and savor the sort of food that has fed generations of Texas cowboys.
Author: Thomas A. Bryant
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
The reader is invited to experience the friendliness of the people, discover the richness of their heritage, hear their dedication to the ranching lifestyle, and savor the sort of food that has fed generations of Texas cowboys.
Author: Tommy Bryant
Publisher: Prima Lifestyles
ISBN:
Category : Cooking
Languages : en
Pages : 168
Get Book Here
Book Description
Recipes from down the dusty trail.
Author: Kent Rollins
Publisher: Houghton Mifflin Harcourt
ISBN: 0544275004
Category : Cooking
Languages : en
Pages : 259
Get Book Here
Book Description
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Author: Terry Thompson-Anderson
Publisher: University of Texas Press
ISBN: 0292744099
Category : Cooking
Languages : en
Pages : 465
Get Book Here
Book Description
With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.
Author: Tyler Beard
Publisher: Bulfinch
ISBN: 9780821228203
Category : Architecture
Languages : en
Pages : 240
Get Book Here
Book Description
The definitive book on Taxas interior design and architecture--from log cabins to urban lofts to sprawling Hill Country ranches--by the expert on Taxas style.
Author: Adán Medrano
Publisher: Grover E. Murray Studies in th
ISBN: 9780896728509
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Delectably steeped in tradition, a living culinary heritage
Author: Cathy Gillen Thacker
Publisher: Harlequin
ISBN: 0373754329
Category : Fiction
Languages : en
Pages : 218
Get Book Here
Book Description
Few people in Laramie, Texas, know that Merri Duncan is actually the biological mother of her late sister's twins. Even fewer know that Chase Armstrong, and not his late brother, is their biological father. It's even news to Chase—and when he returns from military duty, he's determined to do the right thing by Merri, who's been raising the twins alone on the Broken Arrow ranch. It's time for a walk to the altar, for the sake of the children. There's just one problem. Merri and Chase are, as they always have been, just friends—nothing more. Without love, their marriage can never be truly complete. Sticking it out may mean sacrificing their chances for future happiness. But maybe faith, hope and desire can bring these two newlyweds what they truly need. After all, it is the season of miracles.
Author: J. W. Williams
Publisher: Double Mountain Books
ISBN:
Category : Business & Economics
Languages : en
Pages : 370
Get Book Here
Book Description
A Double Mountain Books classic reissue, this storybook travelogue covers the big ranches of West and South Texas. Williams made many informal excursions to study their history, founders, and owners, picking up facts, folklore, and range gossip along the way. He documents the fifteen largest ranches in Texas and the ways they adapted to changing conditions in the ranching industry. Photographs and maps illustrate the text. Though it never received wide circulation following its publication in 1954, The Big Ranch Country has been recognized as a standard work by ranch historians. J. W. Williams wrote often in books and newspapers about West Texas, and his work is still cited by authors and scholars.
Author: Betty Harper Fussell
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151012022
Category : Business & Economics
Languages : en
Pages : 424
Get Book Here
Book Description
In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food in a celebration of, and an elegy for, a uniquely American Dream.
Author: Margaret Lewis Furse
Publisher: Texas A&M University Press
ISBN: 1623491738
Category : History
Languages : en
Pages : 367
Get Book Here
Book Description
In 1846, James Boyd Hawkins, his wife Ariella, and their young children left North Carolina to establish a sugar plantation in Matagorda County, in the Texas coastal bend. In The Hawkins Ranch in Texas: From Plantation Times to the Present, Margaret Lewis Furse, a great-granddaughter of James B. and Ariella Hawkins and an active partner in today’s Hawkins Ranch, has mined public records, family archives, and her own childhood memories to compose this sweeping portrait of more than 160 years of plantation, ranch, and small-town life. Letters sent by the Hawkinses from the Texas plantation to their North Carolina family in the mid-nineteenth century describe sugar making, the perils of cholera and fevers, the activities of children, and the “management” of slaves. Public records and personal papers reveal the experience of the Hawkins family during the Civil War, when J. B. Hawkins sold goods to the Confederacy and helped with Confederate coastal defenses near his plantation. In the 1930s, the death of their parents left the ranch in the hands of four sisters, at a time when few women owned and ran cattle operations. The Hawkins Ranch in Texas: From Plantation Times to the Present offers a panoramic view of agrarian lifeways and how they must adapt to changing times.
