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Author: Toufoul Abou-Hodeib
Publisher: Stanford University Press
ISBN: 1503601471
Category : History
Languages : en
Pages : 344
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Book Description
The "home" is a quintessentially quotidian topic, yet one at the center of global concerns: Consumption habits, aesthetic preferences, international trade, and state authority all influence the domestic sphere. For middle-class residents of late-nineteenth- and early-twentieth-century Beirut, these debates took on critical importance. As Beirut was reshaped into a modern city, legal codes and urban projects pressed at the home from without, and imported commodities and new consumption habits transformed it from within. Drawing from rich archives in Arabic, Ottoman, French, and English—from advertisements and catalogues to previously unstudied government documents—A Taste for Home places the middle-class home at the intersection of local and global transformations. Middle-class domesticity took form between changing urbanity, politicization of domesticity, and changing consumption patterns. Transcending class-based aesthetic theories and static notions of "Westernization" alike, this book illuminates the self-representations and the material realities of an emerging middle class. Toufoul Abou-Hodeib offers a cultural history of late Ottoman Beirut that is at once global in the widest sense of the term and local enough to enter the most private of spaces.
Author: Toufoul Abou-Hodeib
Publisher: Stanford University Press
ISBN: 1503601471
Category : History
Languages : en
Pages : 344
Get Book Here
Book Description
The "home" is a quintessentially quotidian topic, yet one at the center of global concerns: Consumption habits, aesthetic preferences, international trade, and state authority all influence the domestic sphere. For middle-class residents of late-nineteenth- and early-twentieth-century Beirut, these debates took on critical importance. As Beirut was reshaped into a modern city, legal codes and urban projects pressed at the home from without, and imported commodities and new consumption habits transformed it from within. Drawing from rich archives in Arabic, Ottoman, French, and English—from advertisements and catalogues to previously unstudied government documents—A Taste for Home places the middle-class home at the intersection of local and global transformations. Middle-class domesticity took form between changing urbanity, politicization of domesticity, and changing consumption patterns. Transcending class-based aesthetic theories and static notions of "Westernization" alike, this book illuminates the self-representations and the material realities of an emerging middle class. Toufoul Abou-Hodeib offers a cultural history of late Ottoman Beirut that is at once global in the widest sense of the term and local enough to enter the most private of spaces.
Author: Aziz Shihab
Publisher:
ISBN: 9780931722936
Category : Cooking
Languages : en
Pages : 0
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Book Description
A collection of recipes, remembrances and social commentaries by the author who has a distinguished career in journalism. He is the father of local poet and author Naomi Shihab Nye, who presented this book to the Library in 2001.
Author: Steffan Igor Ayora-Diaz
Publisher: Bloomsbury Publishing
ISBN: 1350066680
Category : History
Languages : en
Pages : 241
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Book Description
This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink. Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices.
Author: Nelleke Teughels
Publisher: Routledge
ISBN: 1317186427
Category : History
Languages : en
Pages : 350
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Book Description
World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.
Author: Elaine Brown
Publisher: Anchor
ISBN: 1101970103
Category : Biography & Autobiography
Languages : en
Pages : 481
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Book Description
"Profound, funny ... wild and moving ... heartbreaking accounts of a lonely black childhood.... Brown sees racial oppression in national and global context; every political word she writes pounds home a lesson about commerce, money, racism, communism, you name it ... A glowing achievement.” —Los Angeles Times Elaine Brown assumed her role as the first and only female leader of the Black Panther Party with these words: “I have all the guns and all the money. I can withstand challenge from without and from within. Am I right, Comrade?” It was August 1974. From a small Oakland-based cell, the Panthers had grown to become a revolutionary national organization, mobilizing black communities and white supporters across the country—but relentlessly targeted by the police and the FBI, and increasingly riven by violence and strife within. How Brown came to a position of power over this paramilitary, male-dominated organization, and what she did with that power, is a riveting, unsparing account of self-discovery. Brown’s story begins with growing up in an impoverished neighborhood in Philadelphia and attending a predominantly white school, where she first sensed what it meant to be black, female, and poor in America. She describes her political awakening during the bohemian years of her adolescence, and her time as a foot soldier for the Panthers, who seemed to hold the promise of redemption. And she tells of her ascent into the upper echelons of Panther leadership: her tumultuous relationship with the charismatic Huey Newton, who would become her lover and her nemesis; her experience with the male power rituals that would sow the seeds of the party's demise; and the scars that she both suffered and inflicted in that era’s paradigm-shifting clashes of sex and power. Stunning, lyrical, and acute, this is the indelible testimony of a black woman’s battle to define herself.
Author: Carlos Rodríguez-Rellán
Publisher: Oxbow Books
ISBN: 1789252776
Category : Social Science
Languages : en
Pages : 193
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Book Description
Often along vast expanses, ancient societies traded certain commodities that were considered valuable either for functional or symbolic reasons – or, rather, a mixture of both factors. A Taste for Green addresses latest research into the acquisition of jade, turquoise or variscite, all of which share a characteristic greenish colour and an engaging appearance once they are polished in the shape of axes or assorted adornments. Papers explore how, in addition to constituting economic transactions, the transfess of these materials were also statements of social liaisons, personal capacities, and relation to places or to unseen forces. The volume centres on two study areas, Western Europe and México/Southwest US, which are far apart not just in geographical terms but also with regard to their chronology and socioeconomic features. While some North and Mesoamerican groups range from relatively complex farming societies up to state-like organisations during the 1st and 2nd millennia AD, the European counterparts are comparatively simpler polities spanning the 5th–3rd millennia BC. By contrasting the archaeological evidence from diverse areas we may gain insights into the role that production/movement of these green stones played in their respective political and ritual economies. Also, we think it useful to compare the scientific approaches applied to this question in different parts of the globe, specially Asia.
Author: B.R. Stateham
Publisher: Next Chapter
ISBN:
Category : Fiction
Languages : en
Pages : 330
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Book Description
Homicide detectives Turner Hahn and Frank Morales are at it again. This time they have two homicide cases, which may or may not wind up being connected. One case involves the death of a university professor, murdered in a highly secure computer complex. No one knows what happened, or has a clue as of who the killer might be. The second case involves the murder of a gigolo, with a seemingly endless number of suspects. Soon, the detectives discover they are being followed. With the FBI interested in the case, Mossad agents in town and members of a secretive organisation known as Odessa also involved, Turner and Frank have their hands full. Filled with murder, mayhem, twists and turns, A Taste for Old Revenge is the second book in B.R. Stateham's Turner Hahn And Frank Morales Crime Mysteries series.
Author: Miles Smeeton
Publisher: London : R. Hart-Davis
ISBN:
Category : India
Languages : en
Pages : 232
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Book Description
Author: Julia Hauser
Publisher: Columbia University Press
ISBN: 0231557000
Category : History
Languages : en
Pages : 235
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Book Description
In nineteenth-century Europe and North America, an organized vegetarian movement began warning of the health risks and ethical problems of meat eating. Presenting a vegetarian diet as a cure for the social ills brought on by industrialization and urbanization, this movement idealized South Asia as a model. In colonial India, where diets were far more varied than Western admirers realized, new motives for avoiding meat also took hold. Hindu nationalists claimed that vegetarianism would cleanse the body for anticolonial resistance, and an increasingly militant cow protection movement mobilized against meat eaters, particularly Muslims. Unearthing the connections among these developments and many others, Julia Hauser explores the global history of vegetarianism from the mid-nineteenth century to the early Cold War. She traces personal networks and exchanges of knowledge spanning Europe, the United States, and South Asia, highlighting mutual influence as well as the disconnects of cross-cultural encounters. Hauser argues that vegetarianism in this period was motivated by expansive visions of moral, physical, and even racial purification. Adherents were convinced that society could be changed by transforming the body of the individual. Hauser demonstrates that vegetarians in India and the West shared notions of purity, which drew some toward not only internationalism and anticolonialism but also racism, nationalism, and violence. Finding preoccupations with race and masculinity as well as links to colonialism and eugenics, she reveals the implication of vegetarian movements in exclusionary, hierarchical projects. Deeply researched and compellingly argued, A Taste for Purity rewrites the history of vegetarianism on a global scale.
Author: Andrew Jeffrey
Publisher: Birlinn Ltd
ISBN: 1788855272
Category : History
Languages : en
Pages : 325
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Book Description
A gripping true story of wartime espionage. Dundee, 1937. When housewife Mary Curran became suspicious of hairdresser Jessie Jordan's frequent trips to Nazi Germany, she had no idea that she was about to be drawn into an international web of espionage. Thanks to a tip off from Mary, MI5 and the FBI launched major spy hunts on both sides of the Atlantic. This is the true story of a decade-long series of Nazi espionage plots in Britain, Europe and the United States. It shows how a Nazi spy's letter, posted in New York and intercepted in Scotland, broke spy rings across Europe and North America. And it reveals, for the first time, how that letter marked the genesis of an intelligence and security alliance that today includes the United States, the UK, Canada, Australia and New Zealand. 'Fascinating, gripping and expertly researched... an extraordinary true tale of espionage told with all the drama and panache of a spy thriller' – Michael Smith, bestselling author of The Secrets of Station X
