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Author: Zainab Jafari
Publisher:
ISBN: 9789693527469
Category : Cooking, Pakistani
Languages : en
Pages : 0
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Book Description
Author: Zainab Jafari
Publisher:
ISBN: 9789693527469
Category : Cooking, Pakistani
Languages : en
Pages : 0
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Book Description
Author: Sumayya Usmani
Publisher: Frances Lincoln
ISBN: 1781012075
Category : Cooking
Languages : en
Pages : 355
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Book Description
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.
Author: Shaziah Zuberi
Publisher:
ISBN: 9789699748226
Category : Cooking, Pakistani
Languages : en
Pages : 0
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Book Description
Author: Shehzad Husain
Publisher: Lorenz Books
ISBN: 9780754832393
Category : Cooking
Languages : en
Pages : 0
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Book Description
Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
Author: YouGuide
Publisher: Youguide International BV
ISBN:
Category : Travel
Languages : en
Pages : 253
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Book Description
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Author: Kausar Ahmed
Publisher:
ISBN: 9780692141342
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more. Internationally acclaimed Pakistani chef and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. Readers will discover a whole new world of flavor through the culinary arts of a multicultural region that sits at the crossroads of South Asia.
Author: Sheddy Hussain
Publisher: Troubador Publishing Ltd
ISBN: 1805147587
Category : Cooking
Languages : en
Pages : 139
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Book Description
Ignite your culinary curiosity with Amma Sidra’s Authentic Pakistani Cuisine! This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outstanding home cook, who brought Pakistani traditions to life in the UK. With this lively and engaging cookbook, you too can recreate the magic of Pakistani cuisine right in your own kitchen! From fiery curries to comforting daals, Sheddy has curated an enticing array of recipes that fuse nostalgia with innovation. He takes you on a sensory voyage through the aromatic spices and flavours of Pakistan, making each dish as approachable as it is mouth-watering. Beyond mere recipes, this book is a preservation of Pakistani cooking tradition, weaving in stories of heritage, culture, and family. It will inspire both novice and experienced cooks to explore a cuisine rich in history and diversity. Step into Sheddy's Kitchen. Relish in the simplicity of home cooking and let the aroma of traditional Pakistani dishes fill your home. Prepare to be enchanted by Amma Sidra’s Authentic Pakistani Cuisine. So, are you ready? Let’s get cooking!
Author: Gopal Das Khosla
Publisher: Bombay : Jaico Publishing House
ISBN:
Category : India
Languages : en
Pages : 224
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Book Description
Author: Sheddy Hussain
Publisher: Troubador Publishing Ltd
ISBN: 1805141996
Category : Cooking
Languages : en
Pages : 88
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Book Description
Ignite your culinary curiosity with Amma Sidra’s Authentic Pakistani Cuisine! This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outstanding home cook, who brought Pakistani traditions to life in the UK. With this lively and engaging cookbook, you too can recreate the magic of Pakistani cuisine right in your own kitchen! From fiery curries to comforting daals, Sheddy has curated an enticing array of recipes that fuse nostalgia with innovation. He takes you on a sensory voyage through the aromatic spices and flavours of Pakistan, making each dish as approachable as it is mouth-watering. Beyond mere recipes, this book is a preservation of Pakistani cooking tradition, weaving in stories of heritage, culture, and family. It will inspire both novice and experienced cooks to explore a cuisine rich in history and diversity. Step into Sheddy's Kitchen. Relish in the simplicity of home cooking and let the aroma of traditional Pakistani dishes fill your home. Prepare to be enchanted by Amma Sidra’s Authentic Pakistani Cuisine. So, are you ready? Let’s get cooking!
Author: Saeedan Ali
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Taste of Pakistan: A Culinary Journey" invites you to embark on a flavorful expedition through the rich tapestry of Pakistani cuisine. From the bustling streets of Karachi to the vibrant markets of Lahore, this culinary adventure promises to tantalize your taste buds and awaken your senses. Experience the aromatic spices, vibrant colors, and bold flavors that define Pakistani cooking. From the fiery heat of a perfectly spiced biryani to the comforting warmth of a hearty dal, each dish tells a story of tradition, culture, and heritage. Indulge in the sizzle of succulent kebabs grilled to perfection, the buttery goodness of flaky parathas, and the delicate sweetness of traditional desserts like gulab jamun and sheer khurma. Discover the artistry behind the intricate layers of flavors in dishes like nihari, haleem, and chapli kebab, each reflecting the culinary expertise passed down through generations. As you journey through the diverse regions of Pakistan, you'll encounter a mosaic of flavors influenced by centuries of trade, migration, and cultural exchange. From the aromatic curries of Punjab to the fragrant seafood of the coastal regions, each bite offers a glimpse into the culinary heritage of this dynamic nation. Whether you're a seasoned food enthusiast or a curious culinary explorer, "Taste of Pakistan: A Culinary Journey" promises an unforgettable experience that will leave you craving more. So, join us as we savor the essence of Pakistan, one delicious dish at a time.
