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Author: Theodora FitzGibbon
Publisher:
ISBN: 9780760701584
Category : Cooking, Irish
Languages : en
Pages : 132
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Book Description
Author: Theodora FitzGibbon
Publisher:
ISBN: 9780760701584
Category : Cooking, Irish
Languages : en
Pages : 132
Get Book Here
Book Description
Author: Theodora FitzGibbon
Publisher: Gill & Macmillan Ltd
ISBN: 0717166848
Category : Biography & Autobiography
Languages : en
Pages : 584
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Book Description
Discover the many lives of free-spirited and much-loved Irish Times cookery writer Theodora FitzGibbon 'I have starved in some of the most beautiful places in the world ...' The Irish Times food writer Theodora FitzGibbon lived a life filled to the brim. Born in London in 1916, her appetite for love, pleasure, good food and adventure took her all over the globe until she died, in Dublin, in 1991. A Taste of Love, her two-volume autobiography, reveals a life fully lived: the names she used before settling on 'Theodora'; the cookery lessons given to her by the former Queen Natalie of Serbia; the 1920s childhood spent on food-chomping travels with her rakish father in Europe, the Middle East and India. Paris in the 1930s was home to Theodora's struggle to maintain an independent life as a young actress, where she began an affair with photographer Peter Rose Pulham and kept company with Balthus, Cocteau, Dali and Picasso. During the Blitz, Theodora escaped wartime Paris for bomb-ridden London, where she was friendly with Dylan and Caitlin Thomas, Francis Bacon and Soviet spy Donald Maclean, and adopted Gwladys the penguin and Mouche the poodle. In 1944, she married Irish-American writer Constantine FitzGibbon, travelling with him to the US, and divorced him fifteen famously stormy years later. In 1960 she married George Morrison, the film maker and archivist, and moved with him to live in Dalkey, Co. Dublin. Be enthralled by the fascinating story behind the woman who broadened the culinary horizons of many people in Ireland and beyond. In this highly entertaining memoir, discover the sights, sounds and tastes of Theodora FitzGibbon – food writer, adventurer and thoroughly modern woman. 'Theodora FitzGibbon was the most extraordinary woman. If you read her autobiography you realise how many lives she led.'Maeve Binchy
Author: Colman Andrews
Publisher: Chronicle Books
ISBN: 1452124051
Category : Cooking
Languages : en
Pages : 385
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Book Description
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Author: Biddy White-Lennon
Publisher: Lorenz Books
ISBN: 9780754819257
Category : Cooking
Languages : en
Pages : 0
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Book Description
This beatiful new book provides a taste of Ireland's cuisine, with a selection of more than 30 of the very best recipes. Ranging from enticing breakfasts, hearty soups and delicate appetizers to substantial main courses and mouthwatering desserts and cakes, the dishes embody the ethos at the heart of Irish cooking ¿ good-quality seasonal ingredients cooked simply and with care. Packed with over 130 specially commissioned, inspirational pictures and delicious, easy-to-follow recipes, as well as cook's tips, variations and complete nutritional information, this lovely new book is essential reading for anyone who loves to cook good food.
Author:
Publisher:
ISBN:
Category : Cooking, Irish
Languages : en
Pages : 92
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Book Description
Author: Marita Conlon-McKenna
Publisher: Random House
ISBN: 1409030156
Category : Fiction
Languages : en
Pages : 365
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Book Description
Alice loves to cook. She believes the secret of good food is to cook with passion. Her love affair with cookery has taken her from her parents' seaside hotel, to Paris and then one of Dublin's finest restaurants. Then she marries Liam, and is happy to hang up her chef's hat and cook for her family and friends instead. But now she's cooking for one! Her marriage to Liam over, it's high time she learns to stand on her own two feet and begin again... Alice opens The Martello School of Cookery and a group of total strangers learn from her to create food that is tasty and delicious. And in the comfort of her kitchen they discover, not only how to cook - but recipes for life... By the number one bestselling author of The Mother of the Bride
Author: Catherine Fulvio
Publisher: Gill & Company
ISBN: 9780717172603
Category : Cooking, Irish
Languages : en
Pages : 224
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Book Description
Catherine Fulvio combines modern Irish food with farm-to-fork principles. She takes on traditional recipes and gives them her own twist to reflect the abundance of ingredients available on her family farm. Catherine is a regular guest on The Today Show. Recipes include classic familydishes and more such as Beefand Stout Pies with Potato PastryTopping, Lamb Wellington withWild Garlic, Farmhouse Soups withSoda Bread Catherine's To Die For'Lemon Meringue Pie
Author: JP McMahon
Publisher: Phaidon Press
ISBN: 9781838660567
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Author: Nelleke Teughels
Publisher: Routledge
ISBN: 1317186435
Category : History
Languages : en
Pages : 349
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Book Description
World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.
Author: Terence McMahon Hughes
Publisher:
ISBN:
Category : Ireland
Languages : en
Pages : 76
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Book Description
