Author:
Publisher:
ISBN: 9780692917503
Category : Cooking
Languages : en
Pages : 249

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Author: The staff of the Laurel Leader-Call
Publisher:
ISBN: 9780578841830
Category :
Languages : en
Pages :

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A hardback, coffee table type cookbook featuring the stars of the HGTV show "Home Town", people who have appeared on the show, and celebrities from Laurel and Jones County, Mississippi.

Author: Anna James
Publisher: Harlequin
ISBN: 036973386X
Category : Fiction
Languages : en
Pages : 237

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She could make it on her own…but a table for two is so much sweeter! Leaving Paris—and her cheating fiancé—to return to her picturesque coastal town was the best move Layla Williams ever made. The chef and restaurateur has proven herself by transforming her longtime family bistro into an upscale French eatery. But now her legacy is in trouble. Help comes from an unexpected source: the boy Layla left behind. Wall Street wizard turned EMT Shane Kavanaugh could turn Layla’s homecoming into another chance for them both. If they’re ready to put their hearts on the line. From Harlequin Special Edition: Believe in love. Overcome obstacles. Find happiness. Sisterhood of Chocolate & Wine Book 1: A Taste of Home

Author: Edgar Maranan
Publisher: Anvil Publishing, Inc.
ISBN: 9712733033
Category : Cooking
Languages : en
Pages : 598

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A collection of Filipino expats’ reminiscences–especially during the writers’ growing-up-into-adulthood years–primarily of home and hometown, but having Filipino cooking as the unifying thread: favorite dishes and native delicacies, family recipes and food rituals, favorite watering holes and memorable eating places anywhere in the Philippines.

Author: Heidi Swain
Publisher: Simon and Schuster
ISBN: 147119583X
Category : Fiction
Languages : en
Pages : 326

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The delicious new novel from Sunday Times bestseller Heidi Swain: ‘Heidi’s known for her feel-good factor and this story is a delight’ New! Magazine ‘A charming, summery read’ The People’s Friend ‘A summer trip to Wynbridge will never disappoint. Swain’s writing as always is so delicious you could eat it all up’ My Weekly ‘Visions of luscious strawberries and raspberries leap from the pages’ My Weekly Special ‘A story so full of sunshine you almost feel the rays’ Woman’s Weekly ‘Family always comes first in Swain’s inspirational books and A Taste of Home brims with the real-life issues, evocative landscapes, heartfelt emotions and all the love, laughter and tears that we have come to expect from this accomplished author’ Lancashire Post Fliss Brown has grown up living with her mother on the Rossi family’s Italian fruit farm. But when her mother dies, Fliss finds out she has a family of her own, and heads back to England with Nonna Rossi’s recipe for cherry and almond tart and a piece of advice: connect with your family before it is too late… Fliss discovers that her estranged grandfather owns a fruit farm himself, on the outskirts of Wynbridge, and she arrives to find a farm that has fallen into disrepair. Using her knowledge gleaned from working on the Rossi farm and her desire to find out more about her past, Fliss rolls her sleeves up and gets stuck in. But what will she discover, and can she resurrect the farm’s glory days and find a taste of home…? Your favourite authors love Heidi Swain's books: A summer delight!' SARAH MORGAN ‘I loved this gorgeous story of family secrets and second chances’ RACHAEL LUCAS, author of The Telephone Box Library ‘A delightfully sunny read with added intrigue and secrets’ BELLA OSBORNE 'I so enjoyed my seaside escape at Wynmouth. With heart-warming characters, a gorgeous summer setting, and a great story with secrets aplenty to keep you turning the pages, it's the perfect read to relax and curl up at home with' CAROLINE ROBERTS 'A ray of reading sunshine!’ Laura Kemp, author of A Year of Surprising Acts of Kindness ‘A lovely, sweet, summery read’ Milly Johnson

Author: Clarkston Area Chamber of Commerce
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 405

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Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1621458334
Category : Cooking
Languages : en
Pages : 535

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Whether you live in or long for the country, you can now share your love of farmhouse foods with everyone on your invite list. Whether you live in or long for the country, you can now share your love of farmhouse foods with everyone on your invite list. From down-home Thanksgiving dinners and heartwarming Christmas gatherings to old-fashioned Easter menus and finger-licking barbecues perfect for Independence Day, the ideal menus, buffets and party-pleasers are here. You’ll also find recipes for Sunday dinners, chili cook-offs and other casual gatherings—each offering a touch of farmhouse appeal. Easy ideas for party décor, tables toppers and more make this a must-have for today’s hosts. 171 Farmhouse Recipes. Savor the downhome goodness that can only be found in a farmhouse kitchen. Inside you’ll find garden-fresh side dishes, savory stews, hearty breakfasts and other stick-your-ribs specialties you’ll be delighted to serve on holidays and special occasions. From Thanksgiving turkeys stuffed with flavor and Santa’s favorite cookies to Mother’s Day menus and impressive Valentine desserts, these country favorites make every get-together more memorable. Complete Menus. Hosting a special celebration? Turn to any of the menus offered here. Planning a memory-making holiday meal has never been easier! Prep and cook timelines keep you on schedule, and tips from the Taste of Home Test Kitchen beat the clock without an ounce of stress. “Serve It With…” Suggestions. Planning a menu is a snap when you follow the suggested ideas in these special callouts. Prepare Chicken Cordon Bleu Stromboli for a spring shower from page 50, then see the “Serve It With…” suggestion that recommends pairing it with Grandma’s Classic Potato Salad from page 191. Easy Farmhouse Decorating Ideas. Make your parties all the more special with homemade centerpieces, easy napkin folds, welcoming wreaths and dozens of other country-inspired crafts that make your get-togethers all the more memorable. Gorgeous Full-Page Photos. Nearly every recipe offers a full-color photo as well as nutrition facts and step-by-step directions. CHAPTERS Spring Flings Step-Into-Spring Mixer Spring Brunch Easter Egg Decorating Party Memorable Easter Menu Happy Mother’s Day A Special Sunday Dinner Summer Parties Backyard Bash A Day for Dad Red, White & Blue BBQ Fireworks Watching Party Autumn Get-Togethers Hearty Farmhouse Breakfast Homemade Harvest Fest Gather Around the Bonfire Halloween in the Country Down-Home Thanksgiving Kids’ Thanksgiving Table Winter Gatherings Holiday Open House Grandma’s Special Menu Cookie & Candy Exchange Christmas Eve Appetizers Traditional Christmas Dinner Chocolate Valentine Dessert Buffet

Author: Toufoul Abou-Hodeib
Publisher: Stanford University Press
ISBN: 1503601471
Category : History
Languages : en
Pages : 344

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Book Description
The "home" is a quintessentially quotidian topic, yet one at the center of global concerns: Consumption habits, aesthetic preferences, international trade, and state authority all influence the domestic sphere. For middle-class residents of late-nineteenth- and early-twentieth-century Beirut, these debates took on critical importance. As Beirut was reshaped into a modern city, legal codes and urban projects pressed at the home from without, and imported commodities and new consumption habits transformed it from within. Drawing from rich archives in Arabic, Ottoman, French, and English—from advertisements and catalogues to previously unstudied government documents—A Taste for Home places the middle-class home at the intersection of local and global transformations. Middle-class domesticity took form between changing urbanity, politicization of domesticity, and changing consumption patterns. Transcending class-based aesthetic theories and static notions of "Westernization" alike, this book illuminates the self-representations and the material realities of an emerging middle class. Toufoul Abou-Hodeib offers a cultural history of late Ottoman Beirut that is at once global in the widest sense of the term and local enough to enter the most private of spaces.

Author: Taste of Home
Publisher: Penguin
ISBN: 161765261X
Category : Cooking
Languages : en
Pages : 1671

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Book Description
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.

Author: Taste of Home
Publisher: Penguin
ISBN: 1617650250
Category : Cooking
Languages : en
Pages : 485

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Book Description
Increased food prices got you down? Have no worries--this 256-page book is pakced with over 403 satisfying and economically sensible recipes that will delight your family's palate without breaking your budget. Includes tips on how to freeze ahead for heat-and-eat meals throughout the week and how to stretch those leftovers, as well as shopping tips. This homestyle, full flavored collection includes: Breakfast & Brunch Beef Pork Poultry Fish & Meatless Planned Overs Freezer Pleasers Sides Breads DessertsRecipes are shared by cooks from across the nation and have been tested and approved in the Taste of Home test kitchens.