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Author: Dennis Horwood
Publisher: Heritage House Publishing Co
ISBN: 1927527635
Category : Travel
Languages : en
Pages : 264
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Book Description
Haida Gwaii, ancestral home of the Haida First Nation, was once as inaccessible and mysterious as it was beautiful. The tight cluster of islands off British Columbia’s northwest coast remained virtually untouchable for millennia, allowing its people to develop a distinct and exceptional cultural identity that was known and revered across the region. Today, Haida Gwaii—a name that means “islands of the people” in the Haida language—has piqued the interest of world travellers. Its magnificent beaches, unique flora and fauna, and world heritage sites have earned international acclaim. Gwaii Haanas National Park in the southern region of the archipelago was named “Best National Park in North America” by National Geographic Traveler. In Haida Gwaii: Islands of the People, the newly updated edition of his bestselling guidebook, Dennis Horwood applies his in-depth knowledge of the islands’ geography, social history, and natural and cultural attractions to equip travellers with everything they need to know about visiting these glorious gems of the Pacific. This indispensible guide includes maps, regional histories, accommodation listings, sample itineraries, wildlife descriptions, recreation tips, and sixteen pages of colour photos.
Author: Susan Musgrave
Publisher:
ISBN: 9781770502161
Category : Cooking
Languages : en
Pages : 0
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Book Description
In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and adventurers who visit the remote archipelago of Haida Gwaii. In her first cookbook, the famous poet uses her humour and incisive wit to bring cooking and living on the former Queen Charlotte Islands to life with stories gathered over decades. With its evocative tales and wild cuisine, this book offers a unique take on food that could only be developed living off the coast of British Columbia. More than collecting recipes, Musgrave follows the seasons with guides to gathering the freshest local ingredients for recipes that reflect Canada's wild West Coast. This book is a recommended read for fans of food, good humour and the Pacific Northwest. Why not include A Taste of Haida Gwaii in your next meal with one of these recipes: Hands-Free Cloudberry Jam Spruce Tip Mayonnaise Mussels Trudeau Rose Spit Halibut with Wild Rose Petals (Almost) Flourless Chocolate Torte with Thimbleberry Elderflower Liqueur Coulis
Author: Susan Musgrave
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 156
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Book Description
Author: Margaret B. Blackman
Publisher: University of Washington Press
ISBN: 0295743050
Category : Biography & Autobiography
Languages : en
Pages : 228
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Book Description
This book is the first life history of a Northwest Coast Indian woman. Florence Davidson, daughter of noted Haida carver and chief Charles Edenshaw, was born in 1896. As one of the few living Haida elders knowledgeable bout the culture of a bygone era, she was a fragile link with the past. Living in Masset on the Queen Charlotte Islands, some fifty miles off the northwest coast of British Columbia, Florence Davidson grew up in an era of dramatic change for her people. On of the last Haida women to undergo the traditional puberty seclusion and an arranged marriage, she followed patterns in her life typical of women of her generation. Florence’s narrative -- edited by Professor Blackman from more than fifty hours of tape recordings -- speaks of girlhood, of learning female roles, of the power and authority available to Haida women, of the experiences of menopause and widowhood. Blackman juxtaposes comments made by early observes of the Haida, government agents, and missionaries, with appropriate portions of the life history narrative, to portray a culture neither traditionally Haida nor fully Canadian, a culture adapting to Christianity and the imposition of Canadian laws. Margaret Blackman not only preserves Florence Davidson’s memories of Haida ways, but with her own analysis of Davidson’s life, adds significantly to the literature on the role of women in cross-cultural perspective. The book makes an important contribution to Northwest Coast history and culture, to the study of culture change, to fieldwork methodology, and to women’s studies.
Author: Robert Bringhurst
Publisher: Douglas & McIntyre
ISBN: 1553658396
Category : Fiction
Languages : en
Pages : 546
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Book Description
A seminal collection of Haida myths and legends; now in a gorgeous new package. The linguist and ethnographer John Swanton took dictation from the last great Haida-speaking storytellers, poets and historians from the fall of 1900 through the summer of 1901. Together they created a great treasury of Haida oral literature in written form. Having worked for many years with these century-old manuscripts, linguist and poet Robert Bringhurst brings both rigorous scholarship and a literary voice to the English translation of John Swanton's careful work. He sets the stories in a rich context that reaches out to dozens of native oral literatures and to myth-telling traditions around the globe. Attractively redesigned, this collection of First Nations oral literature is an important cultural record for future generations of Haida, scholars and other interested readers. It won the Edward Sapir Prize, awarded by the Society for Linguistic Anthropology, and it was chosen as the Literary Editor's Book of the Year by the Times of London. Bringhurst brings these works to life in the English language and sets them in a context just as rich as the stories themselves one that reaches out to dozens of Native American oral literatures, and to mythtelling traditions around the world.
Author: Marielle Cormier-Boudreau
Publisher: Fredericton, N.B. : Goose Lane
ISBN: 9780864921093
Category : Cooking
Languages : en
Pages : 0
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Book Description
For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens. First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies. For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens.
Author: A. Sutherland Brown
Publisher:
ISBN: 9781897095676
Category : Geology
Languages : en
Pages :
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Book Description
Author: Dennis Horwood
Publisher:
ISBN: 9780295999937
Category : Social Science
Languages : en
Pages : 312
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Book Description
Haida Gwaii, ancestral home of the Haida Nation, was once as inaccessible and mysterious as it was beautiful. The tight cluster of islands off British Columbia's northwest coast remained virtually untouchable for millennia, allowing its people to develop a distinct and exceptional cultural identity that was revered across the region. Today, Haida Gwaii--a name that means "islands of the people" in the Haida language--has piqued the interest of world travellers. Applying his in-depth knowledge of the islands' geography, social history, and natural and cultural attractions, Dennis Horwood equips travellers with everything they need to know about visiting these gems of the Pacific.
Author:
Publisher:
ISBN: 9780029596678
Category : Haida Indians
Languages : en
Pages : 0
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Book Description
"This new edition of a collaboration between one of the finest living artists in North America and one of Canada’s finest poets includes a new introduction by the distinguished anthropologist Claude Lévi-Strauss. Ten masterful, complex drawings by Bill Reid and ten tales demonstrate the richness and range of Haida mythology, from bawdy yet profound tales of the trickster Raven to poignant, imagistic narratives of love and its complications in a world where animals speak, dreams come real, and demigods, monsters, and men live side by side."--Abebooks.com viewed Oct. 24, 2022.
Author: Dennis Horwood
Publisher: Heritage House Publishing Co
ISBN: 1927527635
Category : Travel
Languages : en
Pages : 264
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Book Description
Haida Gwaii, ancestral home of the Haida First Nation, was once as inaccessible and mysterious as it was beautiful. The tight cluster of islands off British Columbia’s northwest coast remained virtually untouchable for millennia, allowing its people to develop a distinct and exceptional cultural identity that was known and revered across the region. Today, Haida Gwaii—a name that means “islands of the people” in the Haida language—has piqued the interest of world travellers. Its magnificent beaches, unique flora and fauna, and world heritage sites have earned international acclaim. Gwaii Haanas National Park in the southern region of the archipelago was named “Best National Park in North America” by National Geographic Traveler. In Haida Gwaii: Islands of the People, the newly updated edition of his bestselling guidebook, Dennis Horwood applies his in-depth knowledge of the islands’ geography, social history, and natural and cultural attractions to equip travellers with everything they need to know about visiting these glorious gems of the Pacific. This indispensible guide includes maps, regional histories, accommodation listings, sample itineraries, wildlife descriptions, recreation tips, and sixteen pages of colour photos.
Author: Lisa Ahier
Publisher: Appetite by Random House
ISBN: 0525610642
Category : Cooking
Languages : en
Pages : 421
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Book Description
Welcome back to Tofino! In this long-awaited follow-up to the award-winning bestseller, The SoBo Cookbook, you’ll find a whole new set of recipes, dialed up in delicious, unmistakable SoBo style. To know Tofino is to know SoBo, the restaurant at the heart of this magnetic West Coast surf town. Since opening as a purple food truck 20 years ago, SoBo (short for “sophisticated bohemian”) has been bringing people together with Chef Lisa Ahier’s fresh West Coast fare. Year after year, locals and visitors alike return for her killer cooking and the relaxed warmth that can only be found here. Bring home this new slice of SoBo to share with your loved ones. In Together at SoBo, Chef Lisa Ahier shares all-new recipes from her beloved restaurant. Lisa’s recipes are love letters to Tofino and its position as the most westerly point of Canada. Drawing from local produce and a wealth of seafood, these are Pacific Northwest recipes enhanced by Lisa’s Southern flair. Local and seasonal: recipes like the Chanterelle and Corn Chowder and the Nettle, Clam and Shrimp Tagliatelle highlight Tofino’s coastal bounty Classics inspired by Lisa’s Southern childhood: reminisce with her family's Summer Ratatouille and Grilled Peach and Raspberry Melba recipes Seafood standouts: embrace the ocean with the Chinook Salmon with Parsnip Puffs and the Halibut Cheeks with Celeriac Cream Perennial SoBo favorites: try the beloved Roasted Acorn Squash and Kale Pizza and White Bean and Chicken Chili And, in true, community-driven SoBo spirit, throughout the book, Lisa also introduces the people around her who have shaped the restaurant into the quintessential destination it is today. Two decades on from its purple food truck beginnings, SoBo has never lost its namesake “sophisticated bohemian” essence: down-to-earth goodness forged through a connection to the people and place—land and sea—surrounding it.
