A Sweet Taste of Africa PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Sweet Taste of Africa PDF full book. Access full book title A Sweet Taste of Africa by Ivy Newton-Gamble. Download full books in PDF and EPUB format.
Author: Ivy Newton-Gamble
Publisher: ivy newton-gamble
ISBN: 0615224687
Category : Cooking, African
Languages : en
Pages : 142
Get Book Here
Book Description
The good news is you can find all the ingredients for the recipes in A Sweet Taste of Africa at your local grocery store. Sugar translates into "sweet" on the tongue of almost every human being. Whether sugar is in the form of honey, sugar cane, beets or refined sugar it is a universal and versatile ingredient. The cakes, pies, cookies, brittles, fritters, fruit salads, beverages and preserves in this book will surely satisfy anyone's sweet tooth. A Sweet Taste of Africa takes you on a culinary voyage though the sweet culinary explorations of the entire continent of Africa. You will find that "sweet is sweet" no matter what continent you happen to live on. The thought of Africa's sweet culinary inclinations may raise your eyebrows at first but as you read and prepare the recipes, the tastes are familiar and delicious. Also, learn simple African words with ten African Languages 101 tutorials.
Author: Ivy Newton-Gamble
Publisher: ivy newton-gamble
ISBN: 0615224687
Category : Cooking, African
Languages : en
Pages : 142
Get Book Here
Book Description
The good news is you can find all the ingredients for the recipes in A Sweet Taste of Africa at your local grocery store. Sugar translates into "sweet" on the tongue of almost every human being. Whether sugar is in the form of honey, sugar cane, beets or refined sugar it is a universal and versatile ingredient. The cakes, pies, cookies, brittles, fritters, fruit salads, beverages and preserves in this book will surely satisfy anyone's sweet tooth. A Sweet Taste of Africa takes you on a culinary voyage though the sweet culinary explorations of the entire continent of Africa. You will find that "sweet is sweet" no matter what continent you happen to live on. The thought of Africa's sweet culinary inclinations may raise your eyebrows at first but as you read and prepare the recipes, the tastes are familiar and delicious. Also, learn simple African words with ten African Languages 101 tutorials.
Author: Dorinda Hafner
Publisher: Wakefield Press
ISBN: 9781862545861
Category : Africa
Languages : en
Pages : 328
Get Book Here
Book Description
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously travelled to countries such as Brazil, Cuba, Jamaica and the United States.
Author: Anne Bower
Publisher: University of Illinois Press
ISBN: 0252076303
Category : African American cookery
Languages : en
Pages : 202
Get Book Here
Book Description
Moving beyond catfish and collard greens to the soul of African American cooking
Author: Rosamund Grant
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Linda Majzlik
Publisher: Jon Carpenter Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 120
Get Book Here
Book Description
A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients—from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.
Author: Evi Aki
Publisher: Page Street Publishing
ISBN: 1624146759
Category : Cooking
Languages : en
Pages : 396
Get Book Here
Book Description
Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
Author: Dorinda Hafner
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 202
Get Book Here
Book Description
Spiced with color photos, history, and folktales, Dorinda Hafner--widely known for her PBS-TV cooking show--presents recipes from African and beyond.
Author: Carla Hale
Publisher: Createspace Independent Publishing Platform
ISBN: 9781719245838
Category :
Languages : en
Pages : 110
Get Book Here
Book Description
Welcome to African cuisine, which is packed full of diversity and natural sweetness. Africa has more than various 3000 tribes, it has equally as many diverse dishes. However, most of the dishes are common among people of the same region, with only a few variations depending with the communities and the environment. Most African dishes are prepared using the dairy products, meat, vegetables, cereals and tubers growing within. Most communities also have their own blend of spices that they commonly use in their dishes explaining why a common dish across Africa may have very differing ingredients and taste to another a variation. These dishes are not only interesting but also gives one a feel of the diversity. Trying them is like exploring into the culture of the African people, which is awesomely beautiful.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164435
Category : Technology & Engineering
Languages : en
Pages : 380
Get Book Here
Book Description
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Author: Mama G's Kitchen
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Looking For A Cookbook That Will Take Your Taste Buds On A Flavorful Journey Across Africa? Look no further than "A Taste of Africa: Authentic Recipes from Across the Continent of Africa." From savory stews to sweet treats, this cookbook is filled with recipes that will transport you to the vibrant and diverse culinary traditions of Africa. Here are some key features of this book: Authentic recipes from across the continent of Africa, including North Africa, West Africa, East Africa, and Southern Africa. Over 50 mouth-watering recipes that are easy to follow and include step-by-step instructions and full-color photographs. A diverse range of dishes, including vegetarian and vegan options, as well as meat and fish dishes. Tips and tricks for getting the most flavor out of each ingredient, as well as suggestions for how to adjust the recipes to suit your own tastes. An introduction to the history and culture behind each recipe, so you can learn about the traditions and stories that make African cuisine so rich and diverse. Whether you're looking to expand your culinary horizons, impress your friends and family with new and exciting dishes, or simply enjoy the rich and complex flavors of Africa, "A Taste of Africa" is the perfect cookbook for you.
