A Study of the Relative Values of Certain Succulent Feeds and Alfalfa Meal as Sources of Vitamin A for Poultry PDF Download
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Author: David Everett Davis
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Author: David Everett Davis
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Author: J. R. Beach
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
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Author: D. E. Davis
Publisher:
ISBN:
Category : Alfalfa as feed
Languages : en
Pages : 14
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Author: David Everett Davis
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Author: University of California (System). College of Agriculture
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1070
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Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1072
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1072
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Author: David Everett Davis
Publisher: Forgotten Books
ISBN: 9780331441048
Category : Business & Economics
Languages : en
Pages : 20
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Excerpt from A Study of the Relative Values of Certain Succulent Feeds and Alfalfa Meal as Sources of Vitamin a for Poultry Alfalfa meal was distinctly inferior to any of the above mentioned supplements since it was necessary to increase this to eight grams daily. This is-four times the maximum daily amount of any of the others. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1296
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