A Study of the Production and Marketing Practices of New Jersey Vegetable Growers as Affected by Changes in Modern Food Processing Techniques PDF Download
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Author: Gunther George Weissensee
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 246
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Book Description
Author: Gunther George Weissensee
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 246
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Book Description
Author: Duncan Campbell
Publisher:
ISBN:
Category :
Languages : en
Pages : 302
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Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 654
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Book Description
Includes entries for maps and atlases.
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author:
Publisher:
ISBN:
Category : Bibliography, International
Languages : en
Pages : 744
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Author: Floyd Wendell Williams
Publisher:
ISBN:
Category : Vegetable processing plants
Languages : en
Pages : 24
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 748
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Author: Brian Halweil
Publisher: Worldwatch Institute
ISBN: 1878071661
Category : Agriculture
Languages : en
Pages : 45
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Book Description
Entering the foodshed -- The transcontinental lettuce -- The Wal-Mart effect -- Making food deserts bloom -- Farmers as entrepreneurs -- Taking back the market -- Rebuilding the local foodshed -- The personal case for eating local.
Author: David J. Burns
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 45
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Author: Phyllis Swackhamer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
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Book Description
