A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Influence of the Quantity of Protein Consumed PDF Download
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Author: Walter Edward Joseph
Publisher:
ISBN:
Category : Nitrogen
Languages : en
Pages : 40
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Book Description
Author: Walter Edward Joseph
Publisher:
ISBN:
Category : Nitrogen
Languages : en
Pages : 40
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Book Description
Author: Walter Edward Joseph
Publisher:
ISBN:
Category :
Languages : en
Pages : 29
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Author: Walter Edward Joseph
Publisher: Forgotten Books
ISBN: 9780332366067
Category : Business & Economics
Languages : en
Pages : 36
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Book Description
Excerpt from A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed The average amounts of feeds, nutrients, and energy consumed per 100 pounds live weight are given in Table 1. Effect of Rations. - The experiment lasted 174 days. During this time the differences in the general physical condition and appearance of the pigs became very noticeable. Briefly, the findings were as follows: The pigs of Lot I, the low-protein group, developed slowly, remained small, and appeared to be unthrifty and undernourished. As the experiment progressed, they became sluggish, and, toward the end of the experiment, walked with difficulty. Pig 2 became so ill that it was removed on the forty-first day and given the ration of the Station herd. It died a week later. Two of the three remaining pigs in this lot died before the close of the experiment. The kidneys of these pigs were small and in a pathological condition, showing a chronic state of parenchymatous nephritis. The remaining pig, N 0. 1, which at the beginning of the experiment was considered to be the most thrifty of the animals selected, made fair gains, averaging pound per day. However, the kidneys of this animal were found to be small and in the same pathological condition as those of the other two. The livers were small, but otherwise normal. Early in the experiment, when Pig 2 died, one pig was removed from each of Lots II and III in order to make the three lots directly comparable from the standpoint of merit of the animals, number of animals, and area per head in each pen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Walter Edward Joseph
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 32
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Author: Arthur Donaldson Emmett
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 880
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Author: Walter Edward Josseph
Publisher:
ISBN:
Category : Bacteria, Nitrifying
Languages : en
Pages : 578
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Author: Albert Lemuel Whiting
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 602
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Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 600
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1464
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Author: Elise Lucy Ogden
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 200
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Book Description
This bulletin lists approximately 12,500 of the 17,500 or more publications of the State experiment stations (including those of Alaska and the insular possessions) from 1875 to 1920, inclusive.
