A Study of Fatty Acids in Japanese Medaka Fish Throughout Early Development PDF Download
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Author: Karen Charleson
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 34
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Book Description
Author: Karen Charleson
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 34
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Book Description
Author: Kristie Eggertson
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 66
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Book Description
Author: Patrick J. Babin
Publisher: Springer Science & Business Media
ISBN: 1402062354
Category : Science
Languages : en
Pages : 513
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Book Description
This book presents a comprehensive overview on egg production in fish, from the standpoint of the oocyte. It covers oocyte development, maturation, hydration and fertilization. The book places special emphasis on using state-of-the-art tools for discerning the ultra-structure of the follicle and genomic/proteomic tools to fully understand biological basis of fish reproduction.
Author: Taylor James Eisenmenger
Publisher:
ISBN:
Category : Plastic scrap
Languages : en
Pages : 28
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309216192
Category : Technology & Engineering
Languages : en
Pages : 810
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Book Description
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
Author: Francesc Piferrer
Publisher: John Wiley & Sons
ISBN: 1119821916
Category : Technology & Engineering
Languages : en
Pages : 549
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Book Description
EPIGENETICS IN AQUACULTURE This essential guide will allow you to understand how new developments in our knowledge of epigenetic mechanisms and epigenetic inheritance can be applied to improve aquaculture production and aquatic resource management and conservation. Epigenetics is the study of heritable changes in gene expression that are independent of alterations in the nucleotide sequence. It integrates genomic and environmental influences to shape the phenotype. Epigenetics is a field with particular relevance to aquaculture and aquatic organisms, since it underpins acclimatory responses to diverse and changing environments and inheritance of desired phenotypes. Epigenetics in Aquaculture provides a comprehensive introduction to epigenetics, epigenetic mechanisms, epigenetic inheritance, and research methods. It also provides the current state of the art on research and development on epigenetics in the major functions of aquatic organisms in the framework of aquaculture production. The fact that aquaculture is the fastest-growing sector of food production makes the book especially timely. Readers will also find: Detailed treatment of subjects including aquatic faunal reproduction, sex determination, growth regulation, nutritional programming, disease resistance, stress response and much more Survey of current research lacunae and the projected future of the discipline An authorial team of internationally renowned experts Epigenetics in Aquaculture is a valuable reference for researchers, biologists and advanced students in any area of marine science, oceanography, aquaculture, environmental science, and food production.
Author:
Publisher:
ISBN:
Category : Environmental chemistry
Languages : en
Pages : 868
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1008
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1894
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Book Description
Author: Robert A. Meyers
Publisher: Wiley-Interscience
ISBN:
Category : Science
Languages : en
Pages : 740
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Book Description
This encyclopedia is composed of an eight-volume set that provides an overview of the field of environmental analysis. The contents are divided into major content areas including air pollution control, environmental law, and environmental sampling. Thevolumes are organized alphabetically with each article signed by the author(s). The individual articles begin with a summary of the topic heading and then divide the text into subtopics indicated by boldface headings.The articles are written clearly, however, the authors assume a basic knowledge of chemistry and math on the part of the reader. For example, the acid mine drainage article refers to the Arrhenius equation, but does not clarify this statement in the text. Each article contains graphs as well as pictures to illustrate points made in the text. The articles are long and provide a detailed explanation of each topic. The authors also provide a bibliography at the end of each article.Special features of the encyclopedia include a list of contributors, a table of conversion factors and a list of abbreviations and acronyms. The preface outlines the general contents of the encyclopedia. The preface also includes sections that suggest the target audience and recommended usages for the set. The final volume of the set contains an alphabetic index to the topics contained in the volumes.
