A Studies on the Production of Wine from Sweet Orange (Citrus Sinensis) PDF Download
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Author: A. Saidulu
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
Author: A. Saidulu
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
Get Book Here
Book Description
Author: A. Saidulu
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
Author: G. K. Krishna Ghom
Publisher:
ISBN:
Category :
Languages : en
Pages : 77
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Book Description
Author: Gopinadhan Paliyath
Publisher: John Wiley & Sons
ISBN: 1119289440
Category : Science
Languages : en
Pages : 415
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Book Description
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.
Author: Maria R. Kosseva
Publisher: Academic Press
ISBN: 0128010347
Category : Technology & Engineering
Languages : en
Pages : 758
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Book Description
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines
Author: B.S. Akhila
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Maniruzzaman Bin A. Aziz
Publisher: CRC Press
ISBN: 1000711595
Category : Science
Languages : en
Pages : 205
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Book Description
Many approaches have been undertaken to mitigate global climate change, including the movement away from fossil fuels. Fossil Free Fuels: Trends in Renewable Energy examines several key topics, such as the utilization of biofuels as a sustainable renewable resource, recycling and untapped waste-to-energy products, and other carbon-neutral strategies in various industries, such as the transportation, construction, and manufacturing sectors. It provides recent updates on the latest technologies, modeling, design, and technical aspects, as well as several practical case studies. The current world energy scenario is examined and various solutions to larger environmental problems are outlined in terms of the shift to more alternative energy sources. Features: Minimizes technical jargon in a straightforward style for a wider audience Discusses sustainable options for different industries, such as the use of green materials in the construction sector, biofuels for transportation, and many more Includes numerous illustrations, tables, and figures to aid in understanding This book serves as a practical reference for engineers, researchers, environmental consultants working in renewable energy industries, and students.
![Studies on Physico-chemical Changes in Fruit Development of Sweet Orange (Citrus Sinensis Osbeck) [With CD Copy] PDF](https://books.google.com/books/content/images/frontcover/dsGXAQAACAAJ?fife=w80-h100)
Author: Abhishek
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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Book Description
Author: Amalendu Chakraverty
Publisher: CRC Press
ISBN: 9780203911310
Category : Technology & Engineering
Languages : en
Pages : 926
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Book Description
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
